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Cook

 

 

Cook Position Summary

Cooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands-on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you get to do the things you love, creating delicious cuisines for our Residents and our staff. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents wishes and desires while keeping our obligation to serve balanced and nutritious meals.

 

We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. We provide excellent work hours and flexible schedules!

 

Cook Requirements:

  • Basic culinary skills and the willingness to cook from scratch and execute a variety of menu items
  • Evident interpersonal relationship skills, passionate and empathetic
  • Apparent compassion to serve others
  • No Educational requirements
  • Minimum 18 years of age
  • Must pass a background check and TB test
  • All Cooks must obtain and maintain a Serve Safe Certification

Cook Preferred Skill/Abilities:

  • 1 - 3 years’ experience in dietary/food services
  • Experience working in Banquet or Catering operations

Cook Responsibilities:

  • Providing our Residents with superior restaurant quality meals and beverages
  • Help produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special orders
  • Responsible to comply with the schedule and posting of work and cleaning assignments for Front and Back of the House
  • Maintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the State’s Health Department
  • Responsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle Director
  • Be ready to work in proper uniforms daily
  • Know and adhere to all information in the employee-handbook
  • Other duties as assigned by Culinary Director or the Corporate Culinary Support Team

 

Company Overview

Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.

Average salary estimate

$35000 / YEARLY (est.)
min
max
$30000K
$40000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Cook, Friendship Village Senior Living Communities

Are you passionate about cooking and creating delightful culinary experiences? At American House Senior Living Communities in Johnson City, we are looking for a dedicated Cook to join our team! As a Cook, you’ll have the chance to whip up delicious dishes that our Residents and Guests will love. This isn't just another job; it’s an opportunity to showcase your culinary skills in a warm, friendly environment. You'll work closely with a supportive team, getting hands-on training from management and colleagues who are just as passionate about food as you are. Your creativity will shine as you craft a varied and nutritious menu that honors our Residents' preferences, all while delivering restaurant-quality meals daily. Plus, we’re proud to offer flexible schedules and excellent working hours to help you balance your professional and personal life. Whether you're a seasoned pro or someone looking to pivot from another industry, we want to hear from you! With no formal education requirements, we value your culinary passion and commitment to serving our community. All you need is to be at least 18 years old, pass a background check and TB test, and obtain a Serve Safe Certification. If you're ready to contribute your culinary talents in a meaningful way, apply today and let’s create unforgettable meals together at American House!

Frequently Asked Questions (FAQs) for Cook Role at Friendship Village Senior Living Communities
What are the responsibilities of a Cook at American House Senior Living Communities?

As a Cook at American House Senior Living Communities, you will be responsible for providing our Residents with high-quality, restaurant-style meals. You will create a diverse and nutritional menu while considering special dietary requests. Your role includes maintaining sanitation standards in food handling and preparation, setting up for special events, and collaborating with management to ensure smooth daily operations in the kitchen. This is a hands-on position where your culinary skills will truly shine.

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What qualifications do I need to apply for the Cook position at American House?

The Cook position at American House does not have formal educational requirements, but you should possess basic culinary skills and a passion for cooking. Candidates must be at least 18 years old, pass a background check and TB test, and obtain a Serve Safe Certification. Prior experience in food services or catering is preferred but not mandatory, making this a great opportunity for those looking to grow in the culinary field.

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How does the training process work for new Cooks at American House?

At American House Senior Living Communities, new Cooks will undergo comprehensive training provided by management and experienced team members. This hands-on training will cover essential culinary skills, food safety regulations, and the specific requirements of our menu and services. Our team is committed to helping you succeed in delivering excellent meals and fostering a positive dining experience for our Residents.

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What is the work environment like for Cooks at American House?

The work environment for Cooks at American House is collaborative and supportive. Our team focuses on a mission-driven culture where compassion and service are at the forefront of everything we do. You'll be working in a kitchen that values creativity and encourages you to showcase your culinary talents while ensuring our Residents enjoy a pleasant dining experience.

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What benefits can I expect as a Cook working at American House?

Cooks at American House Senior Living Communities enjoy a range of benefits including flexible working hours, a supportive work culture, and opportunities for professional growth. Additionally, you'll be part of a mission-oriented team dedicated to enriching the lives of our Residents, which can be incredibly rewarding. This role gives you the chance to make a meaningful impact while doing something you love.

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Common Interview Questions for Cook
Can you describe your cooking experience and how it applies to being a Cook at American House?

When answering this question, highlight specific culinary skills and experiences that make you a good fit for the Cook position. Discuss any relevant jobs, training, or personal cooking experiences. It's essential to convey your passion for food and how your past experiences relate to creating a positive dining experience for our Residents.

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How do you handle dietary requirements and special requests from Residents?

Here, you should explain your approach to accommodating various dietary needs. Be specific about how you would communicate with Residents or their families, create menu options that cater to their requests, and maintain nutritional standards without compromising quality.

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What do you believe is the most important aspect of working in a kitchen?

To effectively respond, emphasize teamwork, communication, and maintaining hygiene standards. Discuss how each of these elements contributes to the overall success of the kitchen and the quality of the dining experience for Residents.

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Can you give an example of a time when you had to create a special dish or menu item?

Use this opportunity to share a specific example that showcases your creativity and ability to respond to unique requests. Describe the situation, what you did to cater to the request, and the outcome. This can help illustrate your culinary skills and customer service orientation.

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How do you ensure that food safety standards are met in the kitchen?

Highlight your knowledge of food safety practices, including proper cooking temperatures, food storage techniques, and hygiene protocols. Discuss any previous training (like Serve Safe Certification) and your commitment to maintaining a clean and safe kitchen environment.

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What techniques do you use to manage time effectively during busy service hours?

Discuss strategies like meal prep, prioritizing tasks, and clear communication with team members. Convey your ability to work under pressure while delivering quality meals, which emphasizes your organizational skills and time management.

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How do you approach working with a diverse team in the kitchen?

To answer this, stress the importance of inclusivity and open communication. Share any past experiences working with diverse teams, highlighting how you adapt your communication style and encourage collaboration, fostering a positive working environment.

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What is your favorite dish to prepare and why?

This is a great way to showcase your passion for cooking. Choose a dish that highlights your skills and creativity, and explain why you enjoy making it. This can also provide insight into your culinary style and preferences.

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How do you handle criticism or feedback on your cooking?

Discuss your openness to constructive criticism and how it helps you grow as a cook. Provide an example of how you adapted based on feedback, showing your willingness to learn and improve your culinary skills.

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What excites you most about working at American House Senior Living Communities?

Express your enthusiasm for working in a community setting where you can make a positive difference in residents' lives through your cooking. Discuss your passion for serving others and how you resonate with the company’s mission of enriching lives.

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Photo of the Rise User
Inclusive & Diverse
Rise from Within
Mission Driven
Diversity of Opinions
Work/Life Harmony
Transparent & Candid
Growth & Learning
Fast-Paced
Collaboration over Competition
Take Risks
Friends Outside of Work
Passion for Exploration
Customer-Centric
Reward & Recognition
Feedback Forward
Rapid Growth
Medical Insurance
Paid Time-Off
Maternity Leave
Mental Health Resources
Equity
Paternity Leave
Fully Distributed
Flex-Friendly
Some Meals Provided
Snacks
Social Gatherings
Pet Friendly
Company Retreats
Dental Insurance
Life insurance
Health Savings Account (HSA)

Friendship Village is a faith-based, not-for-profit community that has been setting the standard for senior services in Greater St. Louis for over 40 years. Our caring staff has created a culture that fosters friendships and heightens the spiritua...

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Full-time, on-site
DATE POSTED
April 12, 2025

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