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Bench - Assistant Grocery Manager FT - job 2 of 2

Overview

To gain the skills, knowledge, and expertise to be considered a successful Grocery Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operations are maintained in the grocery department to achieve maximum sales. Assume the duties of the Department Manager in their absence.

Responsibilities

1. Ensure guests receive polite, friendly service from the grocery department staff.

2. Achieve budgeted sales, wage percent, and profits for the grocery department.

3. Maintain desired level of inventory and supplies to maximize sales and minimize excessive inventory.

4. Operate the department according to merchandising and operational guidelines and programs.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department including the backroom according to Lowes Foods standards.

7. Provide guidance, orientation, training and feedback to ensure grocery department hosts achieve satisfactory performance standards.

8. Perform product stocking and guest service as necessary to achieve standards.

9. Maintain department’s staffing and scheduling standards.

10. Control grocery shrink through proper implementation of the stock loss program.

11. Ensure proper pricing and item scanning through price audits and proper scanning procedures.

12. Ensure backroom is properly maintained.

13. Ensure advertised items are available, signed and are scanning correctly.

14. Help prepare grocery department for grocery inventory.

15. Works with Store Manager, Grocery Manager and Receiver to maintain product level and conditions associated with vendor product.

16. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 40 lbs. consistently and 60 lbs. occasionally.

4. Ability to read and understand information and direction.

5. 1-3 years of supermarket knowledge.

6. Ability to supervise people including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

8. Effective communication, guest service and selling skills.

9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.

#LI-JD1

Average salary estimate

$40000 / YEARLY (est.)
min
max
$35000K
$45000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Bench - Assistant Grocery Manager FT, Lowes Foods

Are you ready to step into a pivotal role at Lowes Foods as a Bench - Assistant Grocery Manager FT in Pittsboro? This is a fantastic opportunity to hone your skills and gain the know-how that will pave the way to becoming a successful Grocery Manager. In this role, you'll be overseeing the grocery department to ensure that guests enjoy exceptional service, all while promoting the best merchandising programs and keeping operations running smoothly. You'll have the chance to supervise the grocery staff, ensuring that they provide friendly and polite service that our guests have come to expect. Achieving budgeted sales and maintaining inventory levels will also be a key part of your responsibilities. If you're passionate about quality, you'll take pride in making sure all products meet the high standards set by Lowes Foods. You'll be involved with training and guiding team members, helping foster an environment where everyone can shine. Your hands-on experience will also include stocking products, ensuring prices are correct, and keeping the backroom organized. With opportunities to work closely with the Store Manager and Grocery Manager, this role is an exciting career enhancement for anyone looking to make their mark in the grocery retail industry. Join us and help create a shopping experience that is second to none!

Frequently Asked Questions (FAQs) for Bench - Assistant Grocery Manager FT Role at Lowes Foods
What are the responsibilities of a Bench - Assistant Grocery Manager at Lowes Foods?

As a Bench - Assistant Grocery Manager at Lowes Foods, your primary responsibilities include supervising the grocery department staff, ensuring excellent guest service, achieving budgeted sales targets, maintaining inventory levels, and ensuring compliance with merchandising standards. You'll also train team members and control grocery shrink while ensuring food safety and sanitation standards are met.

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What qualifications do I need to apply for the Bench - Assistant Grocery Manager position at Lowes Foods?

To be considered for the Bench - Assistant Grocery Manager position at Lowes Foods, you should possess a friendly, outgoing personality, have 1-3 years of supermarket knowledge, and demonstrate effective communication and guest service skills. The ability to lift up to 60 lbs occasionally and experience in supervising staff will also be essential.

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How can I progress to Grocery Manager from the Bench - Assistant Grocery Manager role at Lowes Foods?

Progressing to a Grocery Manager position from the Bench - Assistant Grocery Manager role at Lowes Foods involves gaining the skills and knowledge necessary for the management level. By excelling in your current role, demonstrating strong leadership abilities, and successfully training and developing team members, you will position yourself as a suitable candidate for promotion.

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What is the work environment like for a Bench - Assistant Grocery Manager at Lowes Foods?

The work environment for a Bench - Assistant Grocery Manager at Lowes Foods is collaborative and fast-paced. You'll be working closely with team members in the grocery department and interacting with guests. The role involves hands-on tasks such as stocking, training, and maintaining safety standards, creating a dynamic and engaging workplace.

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What training will I receive as a Bench - Assistant Grocery Manager at Lowes Foods?

As a Bench - Assistant Grocery Manager at Lowes Foods, you will receive extensive training to equip you with the skills needed for grocery management. This includes guidance on operational standards, customer service excellence, inventory control, and team management, preparing you for future career growth within the company.

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Common Interview Questions for Bench - Assistant Grocery Manager FT
Can you describe your previous experience in the supermarket industry?

Highlight specific roles you have held in the supermarket industry, detailing your responsibilities and achievements. Emphasize your understanding of grocery operations, team management, and how your experiences have prepared you for the Bench - Assistant Grocery Manager role.

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How do you ensure excellent guest service in a fast-paced environment?

To ensure excellent guest service, I prioritize training team members on customer interaction protocols while maintaining a friendly atmosphere. I also actively engage with guests, paying attention to their needs and addressing any concerns swiftly.

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What strategies do you use to maintain inventory efficiently?

I use regular inventory audits to assess stock levels and ensure that ordering processes meet demand. Implementing tracking systems and collaborating with team members allows us to manage inventory effectively while minimizing waste.

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How would you handle a conflict between team members?

I believe in addressing conflicts directly and diplomatically. I would set up a meeting with the parties involved to listen to both sides, facilitate open communication, and work toward a resolution that reinforces teamwork.

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Can you discuss how you would approach training new staff?

When training new staff, I focus on hands-on experience while also providing clear, concise instructions. I encourage questions and provide continuous feedback to help them feel confident in their roles and adapt to the store's culture.

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What steps do you take to ensure food safety and sanitation standards?

I ensure food safety and sanitation standards by regularly training staff on hygiene practices and monitoring compliance. Regular inspections of food storage and handling areas form a crucial part of maintaining our high food quality standards.

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What is your approach to managing a diverse team?

Managing a diverse team involves recognizing each member's strengths and backgrounds. I encourage collaboration and open communication, fostering an inclusive environment where every voice is heard and valued.

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How do you prioritize tasks in a busy work environment?

I prioritize tasks based on urgency and impact. I create a daily plan that addresses immediate guest needs while allowing time for inventory tasks. Regular check-ins with team members help in adapting to changing priorities.

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What is your understanding of inventory shrinkage, and how can it be controlled?

Inventory shrinkage refers to the loss of products due to theft, damage, or errors. To control it, I implement strict inventory management practices, conduct regular audits, and train staff on minimizing errors and maintaining accountability.

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Why do you want to work for Lowes Foods as a Bench - Assistant Grocery Manager?

I am drawn to Lowes Foods because of its commitment to quality and community. The opportunity to lead a dedicated team while providing exceptional service aligns perfectly with my career goals, and I am excited about contributing to the store's success.

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Full-time, on-site
DATE POSTED
April 10, 2025

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