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McOpCo Operations Consultant - job 1 of 3

Company Description

McDonald’s is proud to be one of the most recognized brands in the world, with restaurants in over 100 countries that serve 70 million customers daily. We continue to operate from a position of strength. Our updated growth strategy is focused on staying ahead of what our customers want and realizing further growth potential. Our relentless ambition is why McDonald’s remains one of the world’s leading corporations after almost 70 years. Joining McDonald's means thinking big and preparing for a career that can have influence around the world.

At McDonald’s, we see every day as a chance to create positive impact. We lead through our values centered on inclusivity, service, integrity, community and family. From support of Ronald McDonald House Charities to our Youth Opportunity project and sustainability initiatives, our values keep us dedicated to using our scale for good: good for our customers, people, industry and planet. We also offer a broad range of outstanding benefits including a sabbatical program, tuition assistance and flexible work arrangements.

Job Description

We are looking for an Operations Consultant to support our McOpCo (company-owned) restaurants. They will be responsible for providing leadership, coaching, and strategic direction to their restaurant teams through people development and improved restaurant operations. They will also be responsible for maximizing the long-term sales/profits of each restaurant and delivering outstanding Quality/Service/Cleanliness (QSC) along with customer experience.

In addition to following McDonald’s policies and procedures, principal accountabilities include, but are not limited to:

  • Demonstrating McDonald’s values and leadership behaviors to build positive business relationships with key customers, including Operations Manager, Restaurant Leadership Teams, Crew and Customers.
  • Championing the McDonald’s People Promise by personally demonstrating, reinforcing, and following up on the people drivers to gain commitment from management and crew.
  • Ensuring that all restaurants in patch are adequately staffed (through quality hiring and retention) to maximize sales potential by utilizing McHire and appropriate tools and resources.
  • Overseeing reward and recognition programs.
  • Ensuring that everyone in the restaurants have the resources that they need to get their job done properly (crew and manager schedules, uniforms, crew room, equipment, etc.)
  • Adhering to policies and procedures, following up on crew and manager communications, acting on issues raised by crew and managers.
  • Driving employee commitment surveys and action plans.
  • Communicating and executing on our wage and review program for crew and managers, ensuring performance review process is taking place.
  • Encouraging learning, development and personal growth (crew orientation, crew training through CDP/Campus, and BEST Performance Motivation).
  • Collaborating with Operations Manager and General Managers to ensure that individual performance targets are established (Specific, Measurable, Attainable, Realistic, Time-bound), performance reviews are conducted on-time and communicated one-on-one, implementing Performance Improvement Plans (PIPs), as needed and measuring/discussing performance results.
  • Assisting with recruiting, interviewing and selecting managers based on patch and business center staffing needs, ensuring diversity staffing objectives are made.
  • Educating restaurant managers on all appropriate HR policies, applicable laws, security and safety procedures, ensuring compliance at the restaurant level.
  • Partnering with Training & HR staff to build capabilities to deliver on the People Promise in the restaurants to achieve desired business results.
  • Choosing the appropriate consulting approach (e.g., directive, supportive, coaching, collaborative) based on the level of performance of each restaurant.
  • Protecting the McDonalds brand by ensuring that restaurants meet McDonald's QSC operational standards, food safety standards, and applicable laws.
  • Demonstrating Customer-First Service by consistently observing restaurant operations, troubleshooting shift management, taking on-the-spot corrective actions, and recognizing successes.
  • Proactively teaching and coaching restaurant managers and restaurant leadership teams to execute the 9 restaurant systems (QSC Play book/PACE) that produce consistently high levels of QSC.
  • Partnering with PACE Subject Matter Expert (e.g., Operations Associates, Learning Consultants,) to conduct PACE visits and developing action plans to address systems targeted for improvement.
  • Executing action plans in each restaurant to ensure that systems are improved and targeted results are achieved.
  • Ensuring that restaurants are properly executing Local Store Marketing (LSM), national and Business Unit promotions and the execution of new products and processes.
  • Collaborating with the Operations Manager to develop the annual business plan for the Business Center.
  • Using all information resources available (e.g. Restaurant data, PACE, VOICE, 800-number, Bottom-Line commitment, QCR, Operations Report, P&L) to identify opportunities and threats to optimizing restaurant potential and adjusts business plan tactics accordingly.
  • Creating a positive work environment while working shoulder-to-shoulder with restaurant managers and restaurant leadership teams to accomplish business results (increased customer counts, increased sales, and increased profits).
  • Completing various audits to ensure that their restaurants meet McDonald's standard practices and procedures (e.g., cash, security)

Benefits eligible: Yes
Bonus eligible: Yes
The expected salary range for this role is $75,700 - $94,620 per year
The above represents the expected salary range for this job requisition. Ultimately, in determining your pay, we may also consider your experience, and other job-related factors.

Qualifications

  • High School Diploma or equivalent required
  • Field Operations experience
  • Proven project management implementation skills
  • Strong people/relationship management skills
  • Proven experience influencing and obtaining great results through others

Additional Information

Benefits eligible: This position offers health and welfare benefits, a 401(k) plan, adoption assistance program, educational assistance program, flexible ways of working, and time off policies (including sick leave, parental leave, and vacation/PTO). Eligibility requirements apply to some benefits and may depend on job classification and length of employment. 

Bonus eligible: This position is eligible for a bonus, calculated based on individual and company performance.

McDonald’s is an equal opportunity employer committed to the diversity of our workforce. We promote an inclusive work environment that creates feel-good moments for everyone. McDonald’s provides reasonable accommodations to qualified individuals with disabilities as part of the application or hiring process or to perform the essential functions of their job. If you need assistance accessing or reading this job posting or otherwise feel you need an accommodation during the application or hiring process, please contact [email protected]. Reasonable accommodations will be determined on a case-by-case basis.

McDonald’s provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Nothing in this job posting or description should be construed as an offer or guarantee of employment.

Average salary estimate

$85160 / YEARLY (est.)
min
max
$75700K
$94620K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About McOpCo Operations Consultant , McDonald's Corporation

At McDonald’s, we are excited to welcome a new McOpCo Operations Consultant to our team in Grand Rapids, MI. This role is all about empowering our company-owned restaurants to shine! As a dynamic consultant, you will light the way with leadership, coaching, and innovative strategies that elevate restaurant operations and drive performance. Your primary mission will be to maximize the long-term sales and profitability of each location while ensuring an exceptional Quality/Service/Cleanliness (QSC) standard and an unforgettable customer experience. You'll collaborate closely with various restaurant teams, building strong relationships with managers, crew, and valued customers. Your people skills will shine as you support the development and motivation of staff, creating an environment where everyone feels encouraged to grow and thrive. Utilizing various tools, you'll help ensure that restaurants are well-staffed and that personnel feel appreciated and recognized for their contributions. Beyond operations, you’ll work closely with the Operations Manager to prepare annual business plans and address performance metrics, always keeping our brand's values and commitment to the community at the forefront. If you’re looking for an opportunity to make a difference in a company that serves millions worldwide while enjoying stellar benefits and a career full of potential, this position is perfect for you!

Frequently Asked Questions (FAQs) for McOpCo Operations Consultant Role at McDonald's Corporation
What are the main responsibilities of the McOpCo Operations Consultant at McDonald’s?

The McOpCo Operations Consultant at McDonald’s is responsible for leading and coaching restaurant teams, maximizing sales and profits, ensuring adherence to Quality/Service/Cleanliness (QSC) standards, and enhancing the overall customer experience. This role involves building relationships with managers and crew, overseeing staffing and training, and utilizing data to identify opportunities for improvement.

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What qualifications are necessary for the McOpCo Operations Consultant position at McDonald’s?

To qualify for the McOpCo Operations Consultant role at McDonald’s, candidates should have at least a high school diploma or equivalent, field operations experience, and proven project management capabilities. Strong skills in relationship management and influencing results through collaboration are also essential for success in this position.

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How does the McOpCo Operations Consultant enhance restaurant operations?

The McOpCo Operations Consultant enhances restaurant operations by championing McDonald’s People Promise, ensuring restaurants are adequately staffed, mentoring team members on best practices, and conducting performance evaluations. By fostering a positive and supportive work environment, the consultant drives employee engagement and operational excellence.

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What benefits can a McOpCo Operations Consultant expect at McDonald’s?

A McOpCo Operations Consultant at McDonald’s can expect a competitive salary, health and welfare benefits, a 401(k) plan, educational assistance, and flexible working arrangements. Additional perks include adoption assistance, a sabbatical program, and time-off policies that support work-life balance.

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In what ways does the McOpCo Operations Consultant contribute to McDonald’s growth?

The McOpCo Operations Consultant contributes to McDonald’s growth by analyzing performance metrics, improving restaurant QSC standards, implementing effective marketing strategies, and collaborating on annual business planning. Their proactive approach ensures that each restaurant is equipped to meet operational challenges and exceed customer expectations.

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Common Interview Questions for McOpCo Operations Consultant
Can you describe your experience with restaurant operations management as an Operations Consultant?

In answering this question, highlight your specific experiences managing restaurant operations. Discuss how you utilized data to drive performance improvements, implemented staff training programs, and ensured QSC standards were met.

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How do you approach team development and coaching in the restaurant environment?

Share your philosophy on team development, including mentoring strategies, creating positive and inclusive environments, and how you celebrate successes and encourage learning.

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What strategies would you use to ensure effective staffing in a McOpCo restaurant?

Discuss methods for evaluating staffing needs, such as analyzing sales forecasts and customer traffic patterns. Mention recruitment strategies, training programs, and retention initiatives you've successfully implemented.

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How do you handle performance reviews with restaurant staff?

Explain your approach to conducting performance reviews, emphasizing the importance of clear communication, providing constructive feedback, and setting achievable goals collaboratively with employees.

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What do you believe is crucial in maintaining a high standard of QSC?

Highlight the critical aspects of maintaining QSC, such as consistent training, regular audits, and open communication with staff for immediate feedback and necessary adjustments.

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Can you provide an example of a challenging situation you faced as a manager and how you resolved it?

Use the STAR method to describe a specific challenging situation, your actions, the resolution, and what you learned from it. Demonstrate your leadership and problem-solving skills.

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How do you prioritize tasks in a fast-paced restaurant environment?

Describe your method for task prioritization, such as evaluating urgency and impact on business objectives. Share examples of how you managed competing priorities effectively.

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What role does data play in your decision-making process as an Operations Consultant?

Discuss the importance of data in your role, including how you collect and interpret data to make informed decisions that enhance restaurant operations and drive growth.

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How would you foster a positive relationship with restaurant teams?

Talk about the importance of open communication, transparency, and recognizing achievements to build trust and rapport with restaurant teams, enhancing collaboration.

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What techniques do you use for effective problem-solving in operations?

Outline the problem-solving techniques you employ, such as root cause analysis, brainstorming solutions with your team, and implementing data-driven strategies to address operational challenges.

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McDonald's Corporation is a chain of fast food restaurants. Headquartered in Oak Brook, Illinois, the company's famous menu items include the Big Mac, Chicken McNuggets and Egg McMuffin. McDonald's is a publicly owned company and operates a Canadi...

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Full-time, on-site
DATE POSTED
April 16, 2025

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