F&B Outlets Supervisor

Location

Las Colinas Hotel

  Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.

  Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.

Job Description

The main objective of the F&B Supervisor is to assist food and beverage management in overseeing and supervising assigned areas in the F&B department.  Provide training, direction, and assistance to associates.  Ensure service delivery and F&B offereings are served and presented in a timely manner, in accoredance with company and Department of Health standards.  Ensure food and beverage operations are seamless when ocurring on assigned shift.

Responsibilities

• Supervise the operations of all the outlets (Restaurant, Pool Bar, & OTC Coffee Shop)
• Ensure all stations and knowledge of menus required for proper services are ready
• Open/close outlets according to hours of operation
• Stations set-up and breakdown; supervised side duties being done
• Must have full familiarity with menus of all the outlets
• Must have full knowledge of beverages offered
• Must be familiar with and adhere to all liquor liability laws and certified T.I.P.S.
• Greets and seats guests
• Acts as server/DRA/Host as needed
• Informing guests of daily specials
• Must be able to function as cashier in any of the outlets
• Service to the guests in the restaurant, lobby, bar and room service
• Perform any other duties as assigned by restaurant manager/Director of Food & Beverage
• Must be proficient in Open Table, Synergy, ALICE, Micros and OPERA
• Must be able to handle all guests disputes
• Must be able to handle associate disputes and/or disciplinary action
• Process AP invoices for different vendors.
• Coordinate and sign up new F&B employees for serve-safe certification.

Qualifications

• Must have significant mobility of arms and hands. Must be able to bend, squat and push, pull and lift up to 25-30 pounds. Must be able to see, hear and communicate verbally in writing.
• Individual must be a good listener, effective communicator and detail oriented.
• Individual will be expected to meet deadlines, work with little supervision and be flexible to handle interruptions.
• Individual must be literate, have extensive verbal, mathematical and writing skills.
• Must be able to apply common sense understanding to carry out instructions furnished, oral or diagrammatic form.
• Must have strong, positive guest and employee relation skills.
• Minimum 1 year of related experience
• Must have Food Handlers Ceritification. 

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.