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Registered Dietitian

Food & Supply Source is a procurement solution in the human service sector, seeking a Registered Dietitian to provide exceptional service and nutritional support to members.

Skills

  • Menu development
  • Federal nutrition standards
  • Communication skills
  • CRM proficiency
  • Problem-solving
  • Customer service

Responsibilities

  • Meet with members to determine menu development requirements
  • Certify existing menus and recipes
  • Create menu cycle plans
  • Communicate timelines and information required for completion
  • Develop cycle menus based on health conditions and dietary restrictions
  • Provide customer support related to menu planning
  • Maintain accurate customer records in CRM system
  • Collaborate with colleagues for seamless communication
  • Plan and analyze menus for nutrients and costs

Education

  • Registered Dietitian credential
  • Bachelor's degree in Nutrition or related field

Benefits

  • Medical, dental, and vision coverage
  • 401(k) plan with company match
  • Personal Responsibility Paid Time Off policy
  • Training and development programs
  • Flexible spending accounts
To read the complete job description, please click on the ‘Apply’ button

Average salary estimate

$70000 / YEARLY (est.)
min
max
$60000K
$80000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Registered Dietitian, Buyers Edge Platform, LLC

Are you a passionate Registered Dietitian looking for a remote opportunity to make a real difference? Food & Supply Source might just be the perfect fit for you! As a trusted name in the procurement solutions space for the human service sector, we pride ourselves on supporting our members with outstanding nutritional services tailored to their unique needs. In this role, you'll connect with our members to help them develop and plan nutritious menus that not only meet compliance standards but also cater to various health conditions and dietary restrictions. Think creatively as you create cycle menus, recipe modifications, and provide insightful guidance on best practices for menu planning aligned with federal and state guidelines. With your expertise, you'll foster collaboration within our team and offer top-notch customer service that ensures our members feel supported every step of the way. Plus, the perks of working with us are pretty incredible, from great health coverage to a personal responsibility paid time off policy that allows you to take time off without the stress of accrual. Join us at Food & Supply Source and empower organizations to deliver excellence in nutrition and menu planning!

Frequently Asked Questions (FAQs) for Registered Dietitian Role at Buyers Edge Platform, LLC
What qualifications do I need to become a Registered Dietitian at Food & Supply Source?

To be a successful Registered Dietitian at Food & Supply Source, you'll need a credential as a Registered Dietitian (RD), along with at least 5 years of experience in creating menus that comply with federal, state and local nutrition standards. Familiarity with programs like CACFP, NSLP, and SBP is also preferred to help you thrive in this role.

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Is remote work possible for the Registered Dietitian position at Food & Supply Source?

Yes! The Registered Dietitian position at Food & Supply Source offers the flexibility of being fully remote or working on a hybrid basis from our East Coast offices. This opportunity allows you to balance your work schedule while making a significant impact on our members' nutrition needs.

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What are the main responsibilities of a Registered Dietitian at Food & Supply Source?

As a Registered Dietitian at Food & Supply Source, you'll engage with members to assess their dietary needs, assist in menu development, and create cycle menus catered to specific health conditions. You'll also ensure compliance with nutrition guidelines and maintain records through Salesforce CRM, making support for our members comprehensive and efficient.

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What types of services will I provide as a Registered Dietitian at Food & Supply Source?

In your role as a Registered Dietitian with Food & Supply Source, you'll offer various services including nutritional counsel, menu assessments, recipe modifications, dietary planning, and solutions for food program compliance. Your expertise will help streamline members' nutrition offerings and enhance their service efficiency.

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What kind of work environment can I expect as a Registered Dietitian at Food & Supply Source?

At Food & Supply Source, the environment is collaborative and supportive. You'll work with a dedicated team of professionals from various backgrounds, focused on providing exemplary service to our members. Our commitment to diversity means that all voices are heard, and your contributions to the team will be valued.

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How does Food & Supply Source support the career development of its Registered Dietitians?

Food & Supply Source is committed to your growth! We provide a robust training and development program, ensuring you have the resources and knowledge needed for your role. Additionally, we offer competitive compensation and benefits that align with your career aspirations.

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What benefits can I expect when working as a Registered Dietitian at Food & Supply Source?

You can look forward to fantastic benefits, including comprehensive health coverage (medical, dental, and vision), a 401(k) plan with company match, personal responsibility paid time off, and various ancillary plans to meet your needs. At Food & Supply Source, we prioritize your well-being.

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Common Interview Questions for Registered Dietitian
Can you describe your experience with menu development and compliance with nutrition guidelines?

Discuss specific examples of past projects where you assessed dietary needs and created compliant menus. Highlight your knowledge of federal and state guidelines, and the strategies you used to ensure dietary requirements, such as for allergy or therapeutic diets, were met.

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How do you handle challenges when creating menus for individuals with specific dietary restrictions?

Explain your approach to identifying dietary restrictions and how you brainstorm alternatives. Give examples of how you worked collaboratively with members to ensure their needs were met while maintaining menu appeal and nutrition.

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What methodologies do you use to stay updated on the latest in nutrition standards and best practices?

Mention the resources and professional networks you rely on to keep your knowledge current, such as attending workshops, following industry news, and engaging with peer networks. Emphasize your commitment to ongoing education.

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How do you prioritize and manage your tasks when dealing with multiple member requests?

Talk about your organizational skills and the tools you utilize to track requests. Highlight the importance of communication and collaboration with team members to ensure all requests are handled efficiently without compromising service quality.

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Describe a time when you provided exceptional customer service as a Registered Dietitian?

Share a specific anecdote that demonstrates your customer service skills. Focus on listening to a member's needs, your empathetic response, and how your intervention led to a successful outcome.

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How do you ensure accuracy in documenting your members' interactions and maintaining records in a CRM system?

Discuss your attention to detail and structured approach to documentation. Describe how you verify information with members and regularly update records to maintain accuracy and facilitate transparency.

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What role does teamwork play in your work as a Registered Dietitian?

Explain the importance of collaboration within a dietary team, how you communicate and work with other professionals to deliver high-quality service, and give examples of successful team projects.

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Can you discuss your experience with special diets, such as for diabetes or hypertension?

Share insights into your specialty areas, providing specific examples of menus or recipes you've developed for these diets, while also discussing how you tailored plans to meet individual member needs.

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How would you approach menu modifications for members who have severe food allergies?

Emphasize your understanding of allergen safety and your experience in creating safe meal plans. Discuss the importance of thorough assessments, careful ingredient substitutions, and engaging with members to provide choices.

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Why do you want to work for Food & Supply Source as a Registered Dietitian?

Share your enthusiasm for contributing to a mission-driven organization. Highlight values that resonate with you, such as innovation in procurement and supporting human service organizations, and how your skills align well with Food & Supply Source's goals.

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Headquartered in Waltham, Massachusetts, Buyers Edge Platform is a data driven software company that is focused on foodservice supply chain, contracting and purchasing partner.

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FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
SALARY RANGE
$60,000/yr - $80,000/yr
EMPLOYMENT TYPE
Full-time, remote
DATE POSTED
November 28, 2024

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