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Branch Manager - A Background in the Big Box Industry is Essential

Branch Manager - A Background in the Big Box Industry is Essential!

Location: Andover, Massachusetts

Compensation: $90K plus benefits.

Position Summary:

Ensure efficient operation of the Branch to ensure customer satisfaction and projected bottom line profit. Manages personnel issues and supervision. Maintains a positive company image by providing courteous, friendly and efficient customer service. Maintains company standards by ensuring employees are aware of expectations, are properly trained and are held accountable for their actions.

Essential Functions:

  1. General operations of the Branch.
  2. Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problems
  3. Ensures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control.
  4. Reviews financial and operational reports and takes necessary actions based on report results.
  5. Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shipping and in store customer service.
  6. Defines the service standards and the operational mission of the branch, communicates it to the employees and monitors activities in order to meet the goals of the branch.
  7. Maximizes all sales opportunities by ensuring high levels of customer service by ensuring proper scheduling of the workforce while meeting budgetary guidelines.
  8. Manages selection, annual performance appraisals and professional development of all Management level personnel.
  9. Directly supervises and manages department managers.
  10. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination.
  11. Maintains communication with the Corporate Offices to ensure compliance with company policies and procedures as well as state and federal laws and regulations.
  12. Reviews inventory on a regular basis to ensure that the inventory is correct and the products are in-house
  13. Completes and processes necessary reports and paperwork accurately and timely.

Other Responsibilities:

  1. Assumes special projects and responsibilities as required.

Education, Experience and Skills Required:

  1. Bachelor’s degree (preferred but not required),
  2. Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
  3. Background in P&L, Inventory control, merchandising, hiring / training staff, front end, merchandising, cash control, payroll, security / loss prevention mandatory.
  4. Strong leadership skills, capable of running a high volume warehouse operation.
  5. Must have excellent communication, organizational and people management / training skills and be extremely customer service oriented.
  6. Commitment to company values and strong customer orientation.
  7. Must have backing in big box, food service, or food retail.

Work Environment:

  1. For the most part the ambient temperature will be moderate, there are areas that are cold such as the Freezer and hot such as the Damages area.
  2. The work is mostly performed standing/walking – must be able to stand/walk for up to 4 hours without a break.
  3. Physical labor is infrequent but there may be times when merchandise may need to be moved or an area cleaned.
  4. There will be industrial vehicles (forklifts, Hilo) moving material throughout the warehouse.
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k, IRA)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Family Leave (Maternity, Paternity)
  • Short Term & Long Term Disability
  • Training & Development

Average salary estimate

$90000 / YEARLY (est.)
min
max
$90000K
$90000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Branch Manager - A Background in the Big Box Industry is Essential, Carrie Rikon & Associates

Are you an experienced leader with a background in the big box industry? If so, we invite you to consider the Branch Manager position at our vibrant company located in Andover, Massachusetts. As a Branch Manager, you’ll play a pivotal role in ensuring the smooth operation of your branch while keeping customer satisfaction as a top priority. With a competitive salary of $90K plus benefits, you will oversee various aspects of our branch, from managing personnel issues and enforcing company standards to developing strong relationships with customers. Your day-to-day will involve ensuring compliance with safety regulations, reviewing financial reports, and managing all warehouse operations. Your leadership will guide department managers, and you'll also take the lead in all hiring and training processes. With your commitment to customer service and team development, you'll maximize sales opportunities while holding your staff accountable. We're looking for someone with strong communication skills, a passion for training others, and a background in food service or grocery distribution. If you’re ready to make a significant impact within a growing company, we’re excited to hear from you!

Frequently Asked Questions (FAQs) for Branch Manager - A Background in the Big Box Industry is Essential Role at Carrie Rikon & Associates
What are the responsibilities of the Branch Manager role at your company?

As a Branch Manager at our company, your main responsibilities will include overseeing the general operations of the branch to ensure exceptional customer service, managing personnel issues, and developing strong customer relationships. You'll also ensure compliance with safety policies, review financial operations, and direct warehouse operations. Maintaining the service standards will be essential to ensure we meet our operational goals.

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What qualifications are required for the Branch Manager position in the Big Box industry?

For the Branch Manager position, a minimum of 4 years of management experience in food service or grocery distribution in environments such as supermarkets or big box stores is required. While a bachelor's degree is preferred, it's not mandatory. Strong leadership skills, experience with P&L, and excellent communication abilities are also crucial.

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What kind of work environment can a Branch Manager expect?

Branch Managers can expect a dynamic work environment, mostly requiring standing or walking for extended periods. You'll have to adapt to varying temperatures in different sections, including the freezer and warmer areas. Occasionally, you may need to assist with physical tasks, such as moving products or cleaning an area, while overseeing the safe operation of industrial vehicles within the warehouse.

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How does your company support the professional development of Branch Managers?

Our company places a strong emphasis on professional development for Branch Managers. We provide extensive training, development opportunities, annual performance appraisals, and guidance on advancing your career within the organization, ensuring you're well-equipped to meet your leadership objectives.

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What is the compensation package for the Branch Manager position?

The Branch Manager position offers a competitive compensation package starting at $90K, along with a robust benefits program that includes health care, retirement plans, life insurance, paid time off, and family leave options. This comprehensive package is designed to support our managers both professionally and personally.

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Common Interview Questions for Branch Manager - A Background in the Big Box Industry is Essential
What strategies do you use to improve customer service in a big box environment?

To improve customer service, I focus on training employees to understand our customers' needs and going the extra mile in addressing their concerns. Establishing open communication and empowering staff to resolve issues quickly also plays a vital role in enhancing customer satisfaction.

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How do you manage inventory effectively in your branch?

Effective inventory management involves regular reviews of inventory levels, accurate stock audits, and ensuring timely replenishment. Implementing inventory control systems and providing staff with ongoing training helps maintain accuracy and minimizes shrinkage.

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Can you describe a time when you had to resolve a significant issue within your team?

Certainly! There was a situation involving communication breakdowns between departments. I facilitated a meeting to address concerns, encouraged open dialogue, and implemented regular cross-department meetings. This significantly improved team dynamics and efficiency.

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How do you prioritize tasks during busy operational periods?

During busy periods, I prioritize tasks based on urgency and impact on customer service. I rely on my team to delegate tasks efficiently and encourage collaboration to ensure all critical functions are performed without compromising service quality.

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What are your methods for training new employees?

I believe in a hands-on approach to training. I pair new hires with experienced staff, use role-playing scenarios for customer interactions, and provide them with clear resources to understand company policies and expectations.

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How do you measure the success of your branch?

I measure success through key performance indicators like customer feedback, sales data, employee retention rates, and our compliance with safety standards. Regular reviews of financial and operational reports help us adjust our strategies.

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What is your approach to managing underperforming employees?

When addressing underperformance, I start with a one-on-one conversation to understand the underlying issues. I then set clear performance goals, offer necessary assistance or training, and schedule check-ins to support improvement.

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How do you ensure safety compliance in your branch?

I ensure safety compliance by conducting regular training sessions for employees on safety procedures and health regulations. Frequent audits and open communication with staff about safety expectations are also critical in creating a safe environment.

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How do you handle customer complaints?

I take customer complaints seriously and view them as opportunities for improvement. I investigate the issue, communicate transparently with the customer, and resolve the problem swiftly while following up to ensure their satisfaction.

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What motivates you as a Branch Manager?

What motivates me most is seeing my team thrive and delivering exceptional service to our customers. Achieving operational goals and fostering a positive work environment fuels my passion for this role.

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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
January 14, 2025

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