Assistant Director of Compliance

Join our team and become a part of something bigger – a force for change in the fight against hunger. The Community Foodbank of New Jersey is more than just a food bank – we champion healthier lifestyles and positively impact social and economic change. Together we can create a stronger, more resilient New Jersey for everyone. 
As the Assistant Director of Compliance, you will ensure that all partner agencies adhere to the organization's policies and regulatory requirements. You will oversee compliance programs, conduct audits, and provide training to ensure the highest standards of food safety and distribution practices. This role will help create a culture of first-class experience for the partners we serve, treating partners as valued customers while ensuring compliance with all regulatory requirements.  

What you’ll do in your role:  

• Develop, implement, and maintain CFBNJ’s compliance program to ensure adherence to all relevant laws, regulations, grant regulatory requirements and internal policies.  
• Supervise regular audits and monitor visits of partner agencies. Develop and implement corrective action plans to address any compliance issues identified during audits. 
• Act as a liaison between the state and CFBNJ, attending meetings, gathering information, and preparing it for communication and training purposes. Respond to compliance-related inquiries and investigations, serving as the principal point of contact for regulatory agencies. 
• Create and deliver training programs to partner agencies to promote awareness and understanding of compliance requirements.  
• Provide regular reports to the senior management on the status of compliance efforts and any issues that arise. Collaborate with other departments to develop and update compliance policies and procedures and ensure a cohesive approach to compliance management. 
• Motivate and lead the compliance team, providing support and guidance as needed.  

Why you’ll love working at CFBNJ:  

• Opportunity for impact: Last year we provided over 90 million nutritious meals across New Jersey and educated over 25,000 people about health and nutrition. 
• Balance: Generous time off, 14 paid holidays, childcare resources, and organization-wide engagement days.  
• Financial Wellness: 401k with 4% company match after 1 year.  
• Health Benefits: Medical, Dental, Vision and Wellness Programs.  
• Recognition and Certifications: Learning opportunities, tuition and certificate reimbursement, and engagement with our reward and recognition program, Bonusly! 

What you’ll need to be successful in this role:  

• Bachelor’s degree in a related field. Minimum of 5 years of experience in compliance, regulatory affairs, or a related field, preferably in the food industry. 
• Strong knowledge of federal and state regulations related to food safety and distribution. 
• Excellent analytical, organizational, communication, and leadership skills. 
• Ability to work independently and as part of a team. 
• Proficiency in Microsoft Office Suite and compliance management software. 
• Experience with audits and regulatory inspections. 
• Driver’s license and dependable transportation. 

Pay Transparency: The salary range for this position is $70,686 - $95,634. The final rate may be influenced by factors such as the position's scope and responsibilities, work experience, training, job-related skills, internal equity, and market conditions. 

CFBNJ is an equal employment opportunity employer and is committed to complying with all applicable laws prohibiting discrimination based on  race, religion, color, national or ethnic origin, age, sex , sexual orientation, gender identity or expression, transgender status, marital status, domestic partnership or civil union status, pregnancy or breastfeeding, disability, being a victim of domestic violence, status in the uniformed services of the United States (including veteran status), record of arrest, as well as any other category protected by federal, state or local laws.