Job details

Pastry Cook 2

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About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Come and experience the Colorado lifestyle in the heart of the Rockies. Access to world class year-round outdoor lifestyle activities right in your backyard with a quick drive to Denver to stay current with live music, sports and cultural events. Eagle airport is in close proximity with flights to major cities to explore new locations through discounted hotel benefits. Join a team of inclusive, caring, and exceptional colleagues that are happy to invest in your development through best-in-class trainings to reach your potential. A place where you can give back to the community by taking part in our multiple initiatives with local neighborhood organizations that support regional and global causes. Gain exposure through opportunities to task force during low season with a broad network of Four Seasons colleagues to expand your knowledge and resources. We strive to provide a workplace where you can elevate your craft, advance your career, have an active lifestyle, and feel engaged with your team members and the community.

Pastry Cook 2

About the role:

Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you will do:

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.

Prepare food items made ahead of time, making sure not beyond estimated needs.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Work harmoniously and professionally with co-workers and supervisors.

What you bring:

1+ years pastry or related work experience and intermediate culinary knowledge is expected for this position, cooking school or culinary institute education or equivalent experience is required.

Must have working knowledge of computers.

Must be able to lift a minimum of 50 lbs and stand for 8 hours.

Exhibit excellent interpersonal and time management skills.

Demonstrate strong organizational skills and possess the ability to work autonomously.

Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States.

What we offer:

Wage: $24.84 per hour

Winter Season Lifestyle Benefit

Merchant Pass and Eco Passes Available

401k participation with company matching program

Competitive Benefits: Medical, Dental and Life Insurance

Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.

Employee Cafeteria available for meals

Complimentary dry cleaning of uniforms

Be yourself and become a member of a work family that cares about you and invests in your development.

Elevate your craft here and abroad!

Employee engagement at all levels; where your thoughts and ideas are not only heard but actioned.

Schedule & Hours:

This is a full-time position.

The ideal candidate must be willing to work flexible hours and days of the week to support the essential functions of the department and division.

Learn more about what it is like to work at Four Seasons Resort and Residences Vail, visit us:

http://fourseasons.com/vail/phots-and-videos//

We Are Four Seasons Video

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Average salary estimate

$51683 / YEARLY (est.)

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$51683K

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What You Should Know About Pastry Cook 2, FourSeasons Incorporated

Are you ready to take your culinary skills to new heights as a Pastry Cook 2 at Four Seasons Vail? We're not just another workplace; we're a vibrant community living the Colorado lifestyle in the heart of the Rockies. We pride ourselves on providing an exceptional employee experience, one that fosters growth, inclusivity, and a commitment to excellence. As a Pastry Cook 2, you'll be preparing delectable pastries, cakes, ice creams, and more, ensuring each guest enjoys a memorable dessert experience. You'll follow our high-quality standards while maintaining a safe, sanitary work environment. Your day-to-day will involve setting up your station for service, operating and maintaining kitchen equipment, and properly managing food inventory. With at least a year of experience under your belt and culinary education, you'll help lead our pastry offerings to new, sweet frontiers. We believe in recognizing every team member's skills and providing you with the tools you need to excel and elevate your craft. Additionally, you'll enjoy a comprehensive benefits package, including competitive wages, 401k matching, and travel discounts at Four Seasons properties worldwide. If you're excited about working alongside a passionate team that truly cares about each other's development, Four Seasons Vail might just be your next home. Ready to join us in creating experiences worth remembering?

Frequently Asked Questions (FAQs) for Pastry Cook 2 Role at FourSeasons Incorporated

What are the responsibilities of a Pastry Cook 2 at Four Seasons Vail?

As a Pastry Cook 2 at Four Seasons Vail, your main responsibilities include preparing a variety of pastries, cakes, ice creams, and other desserts based on guest orders and banquet event requests. You'll ensure that all items meet our high standards of quality and presentation while following recipe cards. Operating and maintaining kitchen equipment and managing food inventory efficiently are also key aspects of the role.