Description
Indus Hospitality Group’s mission is developing, empowering, and supporting success in our employees. At the core of our brand we stand for Growth, Loyalty, Respect, and Flexibility. At Indus we offer a career, not just a job. Over the last four decades we have grown substantially through commitment to the region and communities we serve; helping fuel regional economic development with commerce and employment. We believe success is earned and teamwork matters, that hard work should be recognized, and diversity celebrated, that there is always something new to learn and innovation is supported.
Indus Hospitality Group owns and operates more than 70 properties, primarily hotels and restaurants in the Rochester, Finger Lakes, and Western New York regions. The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin’ Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence.
Overview
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager (“RM”), Shift leaders and Team.
They perform all duties of the Restaurant Manager in their absence. Primary duties generally include floor operations, and Brand Training programs. Generally responsible for providing strong, positive leadership to his/her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They support the Restaurant Manager in the overall operation of the restaurant according to standards, Indus policies and procedures and in compliance with all applicable laws.
Responsibilities Include:
Requirements
Management Responsibilities Include:
Education/Experience:
Key Competencies:
Physical Demands/Working Conditions:
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Join Indus Hospitality Group as a Dunkin' Assistant Manager in Warsaw, NY, and be part of an incredible team that values growth, loyalty, respect, and flexibility! At Indus, we believe in offering not just jobs but thriving careers and a supportive environment where your hard work pays off. As an Assistant Restaurant Manager, you’ll step into a vital leadership role, supporting the Restaurant Manager in delivering an exceptional dining experience. You'll oversee everything from brand training programs to maintaining high operational standards, ensuring our guests enjoy a warm and friendly atmosphere. Your responsibilities will include leading team meetings, conducting performance assessments, and helping manage inventory to drive profitability. We pride ourselves on teamwork and innovation, with a history of success recognized by several prestigious awards. Here, you will have the opportunity to grow your skills, enhance guest satisfaction, and contribute to our ongoing success in the vibrant communities we serve. Embrace this exciting challenge and join us at Indus Hospitality Group, where your potential can truly blossom!
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