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Assistant Manager Food

Company Description

We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to life through our theme parks and consumer experiences. We own and operate leading entertainment and news brands, including NBC, NBC News, MSNBC, CNBC, NBC Sports, Telemundo, NBC Local Stations, Bravo, USA Network, and Peacock, our premium ad-supported streaming service. We produce and distribute premier filmed entertainment and programming through Universal Filmed Entertainment Group and Universal Studio Group, and have world-renowned theme parks and attractions through Universal Destinations & Experiences. NBCUniversal is a subsidiary of Comcast Corporation.

Comcast NBCUniversal has announced its intent to create a new publicly traded company ('SpinCo') comprised of most of NBCUniversal's cable television networks, including USA Network, CNBC, MSNBC, Oxygen, E!, SYFY and Golf Channel along with complementary digital assets Fandango, Rotten Tomatoes, GolfNow, GolfPass, and SportsEngine. The well-capitalized company will have significant scale as a pure-play set of assets anchored by leading news, sports and entertainment content. The spin-off is expected to be completed during 2025.

As a company uniquely positioned to educate, entertain and empower through our platforms, Comcast NBCUniversal stands for including everyone. Our Diversity, Equity and Inclusion initiatives, coupled with our Corporate Social Responsibility work, is informed by our employees, audiences, park guests and the communities in which we live. We strive to foster a diverse, equitable and inclusive culture where our employees feel supported, embraced and heard. Together, we'll continue to create and deliver content that reflects the current and ever-changing face of the world.

Job Description

Responsible for daily supervision the operation of quick service branded restaurants. Ability to create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills.

Essential Functions

  • Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Union guidelines, as well as Company policies and procedures.
  • With the direction of the Restaurant Managers, execute strategic plans to optimize operational profits while maintaining quality, cleanliness and Guest Service standards.
  • Supports the employee and guest satisfaction programs and ensures the staff understands the importance of the programs.
  • Supervises all hourly staff and Seasonal Supervisory staff, provides work direction, performance reviews, and coaching to team
  • Ensures company compliance with Union contracts regarding employee work conditions, maintaining discipline and replacing open shifts
  • Mentors and counsels team members and enforce appropriate policies and procedures ensuring compliance of departmental standards.
  • Responsible for supervising employee’s workflow, setting leadership standards, and guiding work locations efficiency. Builds internal relationships ensure our employees are exceeding expectations.
  • Observes, critiques, and adjusts the daily functions of both departmental personnel and standard operating procedures to provide quality guest service.
  • Maintain or exceed weekly budgeted variable operations result: cost of goods, variable labor, and safety.  Adjust operations as necessary to budgets. Exceed annual cash flow trends.
  • Maintain a clean, safe and professional work area.
  • Ensure proper hiring, and training content are maintained.
  • Ensure the workforce is trained and proficient at operating venues.
  • Performs other duties as assigned.

Qualifications

Qualifications/Requirements

  • High School diploma or GED required
  • Minimum 3+ year’s quick service food management experience with multiple large high-volume food service operations and managing a team of 20+ employees.
  • Working knowledge of Microsoft Office programs such as Word, Excel, and PowerPoint
  • Excellent written and verbal communication skills to effectively communicate with all levels of the organization
  • Ability to work rotating schedules, holidays, weekends and nights
  • Able to work outdoors in varying weather conditions and walking/traveling to multiple venues throughout the day

Desired Characteristics

  • Associate or Bachelor’s degree (or equivalent) in hospitality management or business administration preferred.
  • Experienced in Quick Food Service
  • Must be able to express ideas clearly and logically and should love to write. Must demonstrate good judgment
  • and a strong sense of ethics in deciding how to respond to the guests concerns and issues while keeping company business models in mind
  • Must have excellent written and verbal skills to effectively communicate with all levels of the organization
  • Must be proficient in MS Word, Excel, food related Point of Service system (i.e. EATEC & Clarity)
  • Strong customer service, interpersonal and organizational skills
  • Able to provide creative solutions to guest situations
  • Ability to work in a high paced, repetitive teamwork environment
  • Theme park experience preferred
  • Experience managing in a union environment
  • Strong interpersonal and analytical skills
  • Quick thinker with the ability to make sound decisions
  • Able to manage effectively under deadlines
  • Previous experience with creating and managing budgets.

Required On-Site: This position is required to be performed full-time from an NBCUniversal-designated worksite.

This position is eligible for company sponsored benefits, including medical, dental and vision insurance, 401(k), paid leave, tuition reimbursement, and a variety of other discounts and perks. Learn more about the benefits offered by NBCUniversal by visiting the Benefits page of the Careers website. Salary range: $27.00 -$30.00/hour.

Additional Information

As part of our selection process, external candidates may be required to attend an in-person interview with an NBCUniversal employee at one of our locations prior to a hiring decision. NBCUniversal's policy is to provide equal employment opportunities to all applicants and employees without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.

NBCUniversal will consider for employment qualified applicants with criminal histories, or arrest or conviction records, in a manner consistent with relevant legal requirements, including the City of Los Angeles' Fair Chance Initiative For Hiring Ordinance, the Los Angeles County Fair Chance Ordinance for Employers, and the California Fair Chance Act, where applicable.

If you are a qualified individual with a disability or a disabled veteran and require support throughout the application and/or recruitment process as a result of your disability, you have the right to request a reasonable accommodation. You can submit your request to [email protected].

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Average salary estimate

$59280 / YEARLY (est.)
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$56160K
$62400K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Assistant Manager Food, NBCUniversal

Join NBCUniversal as an Assistant Manager Food and be part of a team that brings unforgettable experiences to theme park guests. Located at 100 Universal City Plaza in sunny California, you'll oversee daily operations in our quick-service branded restaurants. This isn't just another managerial role; it's an opportunity to foster a cohesive, efficient dining environment while implementing our strategic plans to optimize operational success. Work alongside Restaurant Managers to maintain top-notch quality and guest service standards while ensuring compliance with all food safety regulations. A big part of your job will be mentoring and coaching your team of over 20 employees, helping them develop their skills and ensuring they understand the importance of employee and guest satisfaction programs. Your experience in managing high-volume food service operations will shine as you supervise everything from daily workflow to budget constraints, while also enjoying the vibrant atmosphere of Universal City. So if you have a passion for hospitality, a strong sense of ethics, and a knack for creative problem-solving, this is the perfect role for you. Join us to make magic happen every day!

Frequently Asked Questions (FAQs) for Assistant Manager Food Role at NBCUniversal
What are the main responsibilities of an Assistant Manager Food at NBCUniversal?

The Assistant Manager Food at NBCUniversal is responsible for overseeing daily operations in quick-service branded restaurants, supervising a team of 20+ employees, ensuring compliance with all food safety regulations, and executing strategic plans aimed at optimizing operational profits while maintaining high-quality guest service standards.

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What qualifications are needed for the Assistant Manager Food position at NBCUniversal?

To qualify for the Assistant Manager Food position at NBCUniversal, candidates must have a High School diploma or GED, a minimum of 3 years of quick-service food management experience, and strong communication skills. While not mandatory, an Associate or Bachelor’s degree in hospitality management or business administration is preferred.

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What skills should an Assistant Manager Food at NBCUniversal possess?

An ideal Assistant Manager Food at NBCUniversal should have excellent leadership, mentoring, and coaching skills, a thorough understanding of food safety regulations, budgeting experience, and the ability to communicate effectively with employees at all levels. Strong interpersonal and organizational skills are essential for success in this fast-paced environment.

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What is the work environment like for an Assistant Manager Food at NBCUniversal?

The work environment for an Assistant Manager Food at NBCUniversal is dynamic and fast-paced, requiring the ability to work both indoors and outdoors in various weather conditions. The role also involves collaborating closely with a large team, making it essential to thrive in a teamwork-oriented atmosphere where creativity and efficiency are encouraged.

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What benefits does NBCUniversal offer for the Assistant Manager Food position?

NBCUniversal offers a comprehensive benefits package for the Assistant Manager Food position, including medical, dental, and vision insurance, a 401(k) plan, paid leave, tuition reimbursement, and various discounts and perks to ensure a well-rounded employment experience.

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Common Interview Questions for Assistant Manager Food
Can you describe your experience with high-volume food service operations?

When answering this question, provide specific examples from your previous roles. Highlight the scale of operations you managed, key challenges you faced, and how you overcame them to ensure top-quality service for guests.

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How do you ensure compliance with food safety regulations?

Discuss your experience in training staff on food safety protocols, regular inspections, and staying updated on local regulations. Emphasize your proactive approach to maintaining a sanitary environment for both employees and guests.

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How do you handle employee performance reviews?

Explain your strategy for conducting fair and constructive performance reviews. Emphasize the importance of setting clear expectations, providing continuous feedback, and following up on development plans to enhance team performance.

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What strategies do you use to improve guest satisfaction in food service?

Talk about implementing feedback mechanisms, training staff to deliver exceptional service, and creating a welcoming environment. Provide concrete examples of how you've successfully increased guest satisfaction in the past.

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Can you give an example of a time you had to resolve a conflict between team members?

Use the STAR method (Situation, Task, Action, Result) to outline a specific incident where you mediated a disagreement effectively. Highlight your communication skills and ability to foster a positive team environment.

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How do you motivate your team during peak service times?

Discuss techniques you use to keep morale high, such as recognizing hard work, fostering teamwork, and encouraging a positive atmosphere even during busy periods. Provide an example of a time this approach worked well.

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What role does budgeting play in your management style?

Explain how you evaluate costs and revenues in food operations, detailing your experience with creating budgets and optimizing resources while maintaining quality. Give an example of how you successfully managed a budget in a previous role.

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What is your approach to training new employees?

Share your systematic training approach that includes hands-on learning, shadowing experienced staff, and ongoing support. Highlight how your training methods lead to proficiency and confidence in your employees.

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How do you stay updated with industry trends in food service?

Mention specific resources you rely on, such as industry publications, networking with professionals, and attending conferences or workshops. Talk about how you apply new ideas and trends to improve operations.

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Why do you want to work for NBCUniversal as an Assistant Manager Food?

Share your enthusiasm for NBCUniversal’s mission and culture, aligning your values with theirs. Explain how your background and skills make you a perfect fit for their team, and express your excitement about contributing to their success in the food service world.

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We are in business to create and deliver content so compelling it entertains, informs and shapes our world. We believe that the talent, creativity and diversity of our people are our greatest resources. We take our business seriously, but do no...

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April 9, 2025

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