As a Registered Dietitian at Rochester Regional Health, you will leverage your nutritional expertise to design tailored diet plans that ensure optimal patient care in a long-term care and rehabilitation setting. This full-time position includes responsibilities such as conducting nutritional assessments, developing care plans, and providing patient education on nutrition. You will also enjoy a supportive work environment with comprehensive benefits designed to promote employee wellbeing and professional growth.
HOW WE CARE FOR YOU:
At Rochester Regional Health, we are dedicated to getting health care right. Our robust benefits and total rewards foster employee wellbeing, professional development and personal growth. We care for your career while caring for the community.
Sign-On Bonus up to $20,000
Relocation Assistant
Paid Time Off & Holidays
Benefits Effective Date of Hire
Tuition Assistance & Student Loan Forgiveness
Employee Referral Program
Employee Assistance Program
Same Day Pay through Daily Pay
Pension Plan
Retirement Plan
Advancement Opportunities
Employee Discounts
Reimbursement for CEU's up to a specified value. RRH to send 2 RDs to FNCE and ASPEN every year
Free parking
Flexible schedule. Potential for remote work as discussed with manager
SUMMARY
As a Registered Dietitian, your exceptional nutritional knowledge allows patients to receive appropriate, high quality diet plans essential to the best nutritional care.
STATUS: Full Time, 40 hours
LOCATION: DeMay Living Center 145 bed long term care unit, 42 bed rehab unit
DEPARTMENT: Food and Nutrition
SCHEDULE: Monday-Friday days, weekend on-call rotation after training
ATTRIBUTES
Bachelors Degree in Nutrition or related field required
Registered Dietitian with the Commission on Dietetic Registration (either in place or received within 6 months of hire)
One (1) to three (3) years of experience preferred
Strong analytical, computer and communication skills
Exceptional customer service and patient care
RESPONSIBILITIES
Assessment. Complete nutritional assessments for all patients; provide input into Nutritional Support Service rounds for assigned patients; monitor and document patient progress
Diet Planning. Provide recommendations for formulations, rate and volume for all tube fed and TPN patients; instruct patients and families on special diets and general good nutrition; complete diet instructions for complex diets
Patient Care. Develop plan of care per clinical data, interview, diagnosis and treatment goals; provide oversight to dietetic technicians in providing patient care
EDUCATION:
BS: Nutrition (Required)LICENSES / CERTIFICATIONS:
RDN - Registered Dietitian Nutritionist - Academy of Nutrition and Dietetics (AND)PHYSICAL REQUIREMENTS:
M - Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting.For disease specific care programs refer to the program specific requirements of the department for further specifications on experience and educational expectations, including continuing education requirements.
Any physical requirements reported by a prospective employee and/or employee’s physician or delegate will be considered for accommodations.
PAY RANGE:
$26.00 - $33.66CITY:
NewarkPOSTAL CODE:
14513The listed base pay range is a good faith representation of current potential base pay for a successful full time applicant. It may be modified in the future and eligible for additional pay components. Pay is determined by factors including experience, relevant qualifications, specialty, internal equity, location, and contracts.
Rochester Regional Health is an Equal Opportunity/Affirmative Action Employer.
Minority/Female/Disability/Veterans by a prospective employee and/or employee’s Physician or delegate will be considered for accommodations.
Registered Dietitian, nutrition, diet planning, patient care, nutritional assessments, healthcare, Rochester Regional Health, long-term care, rehabilitation, nutrition education
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