Cook (Marine Operations) - Temporary
Skills
- Culinary expertise
- Customer service
- Inventory management
- Kitchen safety
- Team collaboration
Responsibilities
- Prepare food items for all vessel crew ensuring provision of at least three meals daily
- Provide customer service in an open kitchen format
- Follow safety and maintenance guidelines
- Maintain cleanliness and organization of work areas
- Manage onboard provision inventory
Education
- High school diploma or equivalency
Benefits
- Comprehensive medical coverage
- 401(k) retirement plan
- Potential discretionary bonuses
- Paid holidays
- Various discounts and perks
Average salary estimate
If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.
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