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Cafe Associate - Seasonal - Part-time image - Rise Careers
Job details

Cafe Associate - Seasonal - Part-time

Description

The Cafe Associate is responsible for assisting with the preparation of food and beverages, ensuring hygiene levels are maintained to a suitable standard and maintaining exceptional levels of customer service by providing guests helpful, positive service.  
About this role:

  • Part-time seasonal anticipated to work between 20 - 30 hours/week 06/03/2025 - 09/30/2025
  • Pay rate $15/hour + Tips
  • 50% employee discount
  • Local company with a beautiful store and awesome team!

JOB SUMMARY

  • Assist guest in food selections and provide information on their menu selections while accurately and efficiently processing all register transactions
  • Build display cases with daily products, rotate counter displays, maintain proper tracking of deli case items while practicing FIFO procedures
  • Stock, organize and clean all Café areas during shift
  • Complete daily prep list, update inventory sheets for products needed
  • Maintain detailed knowledge of menu items, including ingredients, preparation and pronunciation
  • Communicate with management team regarding any issues or concerns from guests
  • Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance and equipment, including food safety
  • May be required to work in excess of 40 hours per week periodically as business requires
  • Must be able to work flexible hours, including weekend and on holidays on a regular basis
  • Perform other duties as assigned 

Stonewall Kitchen is an EEO employer. 

Requirements

  • High School diploma or equivalent experience 
  • Positive, upbeat, energetic manner with previous food and/or sales/service experience a plus
  • Strong verbal communication skills, effective team player
  • Must be able to lift/carry 50 lbs. on occasion, climb ladders, bend, reach, squat, kneel, twist and stand for several hours a day

Stonewall Kitchen participates in E-Verify, the federal program for electronic verification of employment eligibility.  

Average salary estimate

$17550 / YEARLY (est.)
min
max
$15600K
$19500K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Cafe Associate - Seasonal - Part-time, Stonewall Kitchen

Are you looking for a fun and rewarding job opportunity this summer? Stonewall Kitchen is searching for a Cafe Associate to join our vibrant team in York, Maine! As a seasonal part-time Cafe Associate, you'll be at the heart of our café, engaging with customers and assisting them with food and beverage selections. Your warm, positive demeanor will be essential as you provide top-notch customer service while ensuring that hygiene standards are upheld in our beautiful store environment. You’ll be responsible for processing customer transactions smoothly and efficiently, helping to build gorgeous display cases, and maintaining the cleanliness of the café areas. Between 20 to 30 hours a week awaits you, with a competitive pay rate of $15/hour plus tips. Plus, enjoy a fantastic 50% employee discount! Flexibility is key, as we may need you to work during weekends and holidays, but with a supportive team around you, it’s bound to be an enjoyable experience. If you have a passion for food and love to interact with people, this Cafe Associate position at Stonewall Kitchen could be the perfect fit as you gain valuable experience in the food industry. Join us from June 3rd to September 30th, 2025, and be part of something special this summer!

Frequently Asked Questions (FAQs) for Cafe Associate - Seasonal - Part-time Role at Stonewall Kitchen
What are the responsibilities of a Cafe Associate at Stonewall Kitchen?

The responsibilities of a Cafe Associate at Stonewall Kitchen include assisting guests with their food and beverage selections, processing transactions at the register, and maintaining the cleanliness of the café. Additionally, you'll be building and organizing display cases, updating inventory sheets, and ensuring that all safety and sanitation procedures are followed.

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What qualifications do you need to work as a Cafe Associate at Stonewall Kitchen?

To become a Cafe Associate at Stonewall Kitchen, candidates are required to have a high school diploma or equivalent experience. Previous food service or sales experience is a plus, along with strong verbal communication skills and a positive, energetic attitude. Physical capabilities such as lifting 50 lbs occasionally are also needed.

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How many hours will a part-time Cafe Associate work at Stonewall Kitchen?

A part-time Cafe Associate at Stonewall Kitchen can expect to work between 20 to 30 hours per week during the summer season, from June 3rd to September 30th, 2025. This role also requires flexibility, particularly during weekends and holidays.

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What is the pay rate for a Cafe Associate at Stonewall Kitchen?

The pay rate for a Cafe Associate at Stonewall Kitchen is $15 per hour, plus tips. This competitive compensation is part of what makes joining our team an attractive opportunity for those seeking part-time seasonal employment.

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What type of environment can I expect working as a Cafe Associate at Stonewall Kitchen?

Working as a Cafe Associate at Stonewall Kitchen means being part of a friendly and supportive team in a beautiful store. You'll enjoy a vibrant atmosphere while serving delicious food and beverages to guests and connecting with fellow team members who share a passion for quality service.

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Common Interview Questions for Cafe Associate - Seasonal - Part-time
How would you handle a difficult customer as a Cafe Associate?

In such a situation, remain calm and listen carefully to their concerns. Empathize with their emotions and seek to find a solution that satisfies them while following company policies.

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What makes you interested in the Cafe Associate position at Stonewall Kitchen?

Express your passion for food, commitment to customer service, and excitement about working in a seasonal role where you can engage with guests and contribute to a positive café experience.

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Can you describe your experience with food or customer service?

Share specific examples from your experiences relating to previous positions where you worked with food or directly interacted with customers, emphasizing your skills in communication and service.

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How do you prioritize tasks during a busy shift?

Discuss your strategy for assessing urgent tasks and managing your time effectively, highlighting your organizational skills and ability to work efficiently under pressure.

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Why is teamwork important in a café environment?

Teamwork is critical as it ensures a seamless operation and enhances customer satisfaction. Explain how collaborating with coworkers leads to better service and a more enjoyable atmosphere.

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What steps would you take to maintain cleanliness and sanitation in the café?

Outline your understanding of hygiene standards in food service, detailing your commitment to regularly cleaning work areas, following safety protocols, and keeping products properly stored.

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How would you suggest new menu items to guests?

Share your approach to highlighting menu items by discussing their ingredients, preparation methods, and offering personalized recommendations based on customer preferences.

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What would you do if you ran out of a menu item during a busy period?

Explain your plan to communicate effectively with the team and inform customers about alternatives available, ensuring minimal disruption to service and maintaining a positive experience.

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How do you handle feedback during your shifts?

Acknowledge that feedback is essential for growth. Discuss how you welcome constructive criticism and reflect on it to improve your performance as a Cafe Associate.

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What is your availability for working flexible hours, including weekends and holidays?

Be honest about your availability, referring to the job's requirements while showing your readiness to adapt to the café's needs and your eagerness to contribute during peak times.

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Beginning in 1991, partners Jonathan King and Jim Stott combined their strong interests in horticulture and cooking to create their own unique recipe ideas. Working diligently from home, they established themselves at local farmer’s markets, fairs...

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Part-time, on-site
DATE POSTED
April 23, 2025

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