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Food & Beverage Administrative Assistant

Company Description

WELCOME TO SWISSÔTEL CHICAGO

Swissôtel Chicago is a luxury 4 star/4 diamond hotel with 662 rooms and suites located in the heart of downtown Chicago. Inspired by our brand pillar, Vitality, our Swissôtel Chicago family is united by a common vision to re-engage, re-inspire and re-vitalize our commitment to delivering quality service, building quality relationships and living quality lives. 

 At Swissôtel Chicago, we put the emphasis on our people. We are extremely proud of our Vitality initiatives and offer a variety of wellness programs for our Colleagues, who – in turn – aspire to bring quality of life into our guests’ lives. Our goal is to provide a motivating and rewarding environment that attracts talented individuals who wish to develop their careers within a culture that values creativity and innovation in order to execute winning results aligned with our Vitality vision. Through our initiatives and Vitality culture, we have been named a Top Workplace by the Chicago Tribune for 8 years in a row!

Be Bold, Be Inspired, Be You.

Job Description

WHAT YOU WILL BE DOING:
Do you have a desire to learn and grow within the Food & Beverage world? We’re looking for the “backbone” for our F&B Department – someone that will thrive in daily operations while keeping our team organized and motivated. Your attention to detail and excellent communication skills will empower our team to deliver exceptional service to our guests & clients. The F&B Administrative Assistant will spend 70% of their time assisting the Banquets department, and 30% of their time assisting the Outlets department.

Banquets:

  • Merge & Review Event listing report.
  • Work closely with the Accounting department by providing reports and banquet checks in a timely manner.
  • Daily responsibilities include printing & distributing server tip sheets, closing banquet checks, printing buffet labels and event signage.
  • Assists with administration and organization of Fair Workweek paperwork.
  • Set up team for success by creating cover sheet with detailed list of events, start & end times, and server assignments. Responsibilities also include printing manager, server, and coffee break packets for following day’s events.
  • Handles all purchasing of office supplies, uniforms, and any other request through BirchStreet.
  • Keep inventory of all purchases and uniforms via excel spreadsheets.
  • Performs other duties as assigned.

Outlets:

  • Assists with administration and organization of Fair Workweek paperwork.
  • Provides coverage for breakfast hostess when needed.
  • Assists with updating menus and updating prices on POS.
  • Handles all purchasing of office supplies, uniforms, and any other request through BirchStreet.
  • Keep inventory of all purchases and uniforms via excel spreadsheets.
  • Performs other duties as assigned.

Physical aspects of the position include but are not limited to the following: 

  • Occasional standing and walking throughout shift
  • Occasional lifting and carrying up to 50 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps

Qualifications

YOUR EXPERIENCE AND SKILLS INCLUDE:

  • Previous Banquet experience preferred
  • Creative and passionate about customer service
  • Warm and caring personality
  • Highly responsible and reliable
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • Strong interpersonal and problem solving abilities
  • Ability to read, and understand BEOs
  • Ability to communicate effectively in oral or written form
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team with or without supervision
  • Ability to anticipate and focus attention on guest needs, being professional and welcoming
  • Ability to use Microsoft Office Products (Word, Excel, Outlook)
  • Must be able to work any shift assigned, such as holidays, weekends, mornings, afternoons and evenings.

Additional Information

WHAT IS IN IT FOR YOU:

  • Position Hourly Rate: $25.98
  • Employee Benefit Card offering discounted rates at Accor worldwide
  • Learning & Development programs through our Academies
  • Opportunity to develop your talent and grow within our property and across the world!
  • Ability to make a difference through our Corporate Social Responsibilities, such as Sustainability, Diversity, Inclusion & Belonging
  • Comprehensive Benefit Package which offers:
    •  Health, Dental, Vision, Life, Disability & AD&D insurance, Accidental Injury Insurance, Hospital Support, Critical Illness Insurance, 401K plan, Paid leave such as Vacation, Personal, Maternity/Paternity and Holiday.

Average salary estimate

$53900 / YEARLY (est.)
min
max
$53900K
$53900K

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What You Should Know About Food & Beverage Administrative Assistant, AccorHotel

Are you ready to embark on an exciting journey as a Food & Beverage Administrative Assistant at Swissôtel Chicago? Nestled in the vibrant heart of downtown Chicago, our luxury hotel is all about creating unforgettable experiences, not just for our guests but for our team as well! As the backbone of our Food & Beverage Department, your role will be dynamic and fulfilling, as you help keep our operations smooth and our team energized. You’ll be diving into a variety of tasks, from assisting the Banquets department with meticulous event coordination to ensuring our Outlets department runs like a well-oiled machine. Imagine printing event signage that sets the stage for memorable gatherings or organizing tip sheets that help our servers shine. You’ll spend 70% of your time fostering success within the Banquets department and 30% ensuring our outlets sparkle. Your attention to detail and excellent communication skills will empower not just our team, but also enrich the experiences of our guests! Join us in nurturing a culture of wellness and creativity, where we prioritize our people, strive for excellence, and embrace our Vitality vision. If you are passionate about providing exceptional service in a collaborative and fun work environment, we can’t wait to have you on our team!

Frequently Asked Questions (FAQs) for Food & Beverage Administrative Assistant Role at AccorHotel
What are the key responsibilities of a Food & Beverage Administrative Assistant at Swissôtel Chicago?

As a Food & Beverage Administrative Assistant at Swissôtel Chicago, your main responsibilities include assisting in the Banquets department with event coordination tasks such as merging event reports, printing and distributing tip sheets, and managing banquet checks. You'll also help organize Fair Workweek paperwork, provide support for breakfast service in the Outlets department, and keep inventory of supplies. Your role is crucial in ensuring the team operates smoothly and provides excellent service to our clients.

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What qualifications do I need to apply for the Food & Beverage Administrative Assistant position at Swissôtel Chicago?

To be successful as a Food & Beverage Administrative Assistant at Swissôtel Chicago, you should have previous banquet experience, a passion for customer service, and strong communication skills. Being highly responsible and able to work well under pressure in a fast-paced environment is also essential. Proficiency in Microsoft Office applications, especially Excel, is required to manage inventory and reports effectively.

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What does a day in the life of a Food & Beverage Administrative Assistant look like at Swissôtel Chicago?

A typical day as a Food & Beverage Administrative Assistant at Swissôtel Chicago involves a mix of administrative duties and hands-on support for both the Banquets and Outlets departments. You’ll spend the majority of your time helping to organize events, ensure everything is well-coordinated, and assist with inventory management. Your friendly demeanor and attention to detail will ensure a seamless experience for both staff and guests alike!

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What benefits can I expect when working as a Food & Beverage Administrative Assistant at Swissôtel Chicago?

As a Food & Beverage Administrative Assistant at Swissôtel Chicago, you’ll enjoy a competitive hourly rate, a comprehensive benefits package including health, dental, and vision insurance, and unique perks like an Employee Benefit Card that provides discounted rates worldwide. Additionally, you’ll have access to learning and development programs that support your career growth and opportunities to engage in meaningful Corporate Social Responsibility initiatives.

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How can I prepare for an interview for the Food & Beverage Administrative Assistant role at Swissôtel Chicago?

Preparing for an interview at Swissôtel Chicago for the Food & Beverage Administrative Assistant position involves understanding the role's responsibilities, knowing the company's values, and being ready to discuss your relevant experiences. Come prepared with examples of how you've successfully managed multiple tasks, supported team initiatives, and contributed to customer service in a fast-paced environment.

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Common Interview Questions for Food & Beverage Administrative Assistant
What interests you about the Food & Beverage Administrative Assistant role at Swissôtel Chicago?

In your response, highlight your passion for the hospitality industry and your desire to contribute to a team that values exceptional service. Express how the role aligns with your career goals and your eagerness to be part of a renowned establishment like Swissôtel Chicago.

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Can you describe a time you successfully managed multiple tasks at once?

Use specific examples to discuss how you prioritized tasks, such as managing event preparations while handling guest requests. Emphasize your organizational skills and ability to remain calm under pressure.

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How do you ensure effective communication within a team?

Discuss your approach to maintaining open lines of communication using tools like meetings, emails, and collaboration software. Provide examples of how you've facilitated communication between departments, especially in fast-paced environments.

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What do you believe is the most important trait for an Administrative Assistant in the Food & Beverage sector?

Answer by emphasizing qualities such as attention to detail, a proactive attitude, and a strong customer service orientation. Illustrate how these traits contribute to a positive guest experience and team success.

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How do you handle stressful situations in the workplace?

Share your strategies for staying focused under stress, such as taking deep breaths, breaking tasks into manageable steps, and asking for help when needed. Highlight how maintaining professionalism can lead to positive outcomes.

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Can you give an example of a creative solution to a problem you encountered at work?

Provide a specific example where you identified a problem and proposed a creative solution that helped improve a process or resolve an issue, showcasing your initiative and critical thinking.

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What experience do you have with Microsoft Office applications?

Discuss your proficiency with Microsoft Office, particularly Excel, and how you have used these tools for tasks such as report generation, inventory management, and document organization. Mention any specific projects you’ve completed.

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Why do you think teamwork is essential in the Food & Beverage industry?

Emphasize that teamwork is crucial for delivering an outstanding guest experience. Discuss how effective collaboration ensures that every aspect of the service, from planning to execution, is seamless and efficient.

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How do you anticipate guest needs and ensure exceptional service?

Share your understanding of proactive service, including taking the time to observe guest behavior, anticipating requests, and being attentive to details that enhance their experience.

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What do you hope to achieve in your role as a Food & Beverage Administrative Assistant?

Discuss your career aspirations, emphasizing your desire to grow within the hospitality industry, contribute to team success, and enhance the guest experience at Swissôtel Chicago. Mention your eagerness to embrace opportunities for professional development.

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Accor is global leader in corporate services, operates in nearly 100 countries with 150,000 employees. With more than 4,000 hotels worldwide, covering all segments from economy to upper upscale, Accor Hospitality, the Accor’s hotel offering, of...

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Full-time, on-site
DATE POSTED
March 22, 2025

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