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General Utility Worker - Community Table - University of South Carolina

Job Description

Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. The best part? It’s just the starting point of your career, so launch your future with us! 

 

Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.  

Job Responsibilities

•    Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
•    Maintains dishwashing station, three compartment sink and related areas cleaned
•    Ensures equipment is clean and in working condition; reports any issues to management
•    Performs other light maintenance and custodial tasks
•    Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
•    Adheres to Aramark safety policies and procedures including proper food safety and sanitation
•    Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

•    Demonstrates an understanding of basic sanitation procedures
•    Must be able to follow basic safety procedures due to exposure to hazardous chemicals
•    Must be available to work flexible hours including evenings and weekends

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

What You Should Know About General Utility Worker - Community Table - University of South Carolina, Aramark

Are you ready to take the first step in your career? Join us at Aramark as a General Utility Worker at the University of South Carolina, located in the vibrant city of Columbia, South Carolina. In this exciting role, you'll be the backbone of our kitchen operations, ensuring that every dish, pot, and pan is sparkling clean and sanitized. Your attention to detail will help maintain our high standards for cleanliness and safety, providing exceptional service to our guests and team. You'll keep the dishwashing station spotless, check that all kitchen equipment functions perfectly, and report any issues to management. We pride ourselves on creating a positive environment, and as part of our team, you'll foster excellent customer service interactions with a friendly attitude. A typical day may include performing light maintenance tasks and adhering to our strict safety protocols, especially those related to food safety. If you’re self-motivated and enjoy working in a fast-paced setting, this role can truly be a launching pad for your career. We also value flexibility; you should be ready to work evenings and weekends as needed. Bring your passion for service, and we’ll help you grow new skills and foster your professional development in a supportive environment!

Frequently Asked Questions (FAQs) for General Utility Worker - Community Table - University of South Carolina Role at Aramark
What are the main responsibilities of a General Utility Worker at Aramark?

As a General Utility Worker at Aramark, your primary responsibilities include maintaining the cleanliness of dishes, pots, and kitchen equipment, ensuring everything is sanitized and ready for use. You'll oversee the dishwashing station, perform light maintenance tasks, and ensure equipment is in working order. Your role is crucial in delivering an exceptional dining experience at the University of South Carolina!

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What qualifications do I need to become a General Utility Worker at Aramark?

To become a General Utility Worker at Aramark, you should have a basic understanding of sanitation procedures and the ability to follow safety guidelines, particularly when dealing with hazardous chemicals. While previous kitchen experience is a plus, a strong willingness to learn and a positive attitude is what we truly value in our candidates.

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What does a typical day look like for a General Utility Worker at the University of South Carolina?

A typical day for a General Utility Worker at Aramark involves ensuring all dishes and kitchen equipment are thoroughly cleaned and sanitized, maintaining a tidy dishwashing station, and assisting with light maintenance tasks. You'll also engage with customers, providing excellent service while working as part of a collaborative team.

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Are there growth opportunities for a General Utility Worker at Aramark?

Absolutely! Starting as a General Utility Worker at Aramark positions you well for advancement within the company. With training and experience, many employees move into supervisory or specialized roles, allowing them to develop their professional skills and further their careers.

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Is it necessary to work flexible hours as a General Utility Worker at Aramark?

Yes, flexibility is essential for the General Utility Worker position at Aramark. You will be expected to work evenings and weekends as needed, which allows our team to maintain excellent service standards at the University of South Carolina during busy dining hours.

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Common Interview Questions for General Utility Worker - Community Table - University of South Carolina
What do you see as the most important responsibilities of a General Utility Worker?

The most important responsibilities of a General Utility Worker include maintaining cleanliness and sanitation in the kitchen, ensuring all dishes and equipment are cleaned properly, and supporting a positive dining experience for guests. Highlight your attention to detail and commitment to safety when answering this question!

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How would you handle a situation where a piece of kitchen equipment breaks down?

If a piece of kitchen equipment breaks down, I would first ensure that kitchen operations can continue smoothly while prioritizing safety. I'd promptly report the issue to my supervisor so it can be addressed quickly, demonstrating my proactive approach.

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Why do you want to work as a General Utility Worker at Aramark?

I want to work as a General Utility Worker at Aramark because I believe in the company’s mission to provide excellent service and food safety. I'm passionate about contributing to a team and excited about the opportunities for personal and professional growth that Aramark provides.

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Can you describe a time when you provided excellent customer service?

Certainly! In my previous role, I helped a guest who had an issue with their order by calmly listening to their concerns and swiftly finding a resolution. By addressing their needs, I ensured they left satisfied, and I learned the importance of maintaining a positive and approachable attitude in service roles.

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How do you prioritize your tasks during a busy shift?

During a busy shift, I prioritize tasks by focusing on the most urgent needs first, such as cleaning and sanitizing essential kitchen items and ensuring smooth operations. I stay organized and communicate with my team to manage all responsibilities effectively and efficiently.

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What health and safety practices do you follow in the kitchen?

I adhere to strict health and safety practices in the kitchen, such as wearing appropriate Personal Protective Equipment (PPE), following proper sanitation procedures, and being aware of my surroundings to minimize hazards. Consistently checking equipment for safe operation is also essential.

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How would you deal with a disagreement among team members?

In the event of a disagreement among team members, I would encourage open communication to understand differing viewpoints and work towards a resolution collaboratively. Promoting a respectful discussion helps maintain a positive work environment.

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What do you think is the most challenging aspect of being a General Utility Worker?

The most challenging aspect may be maintaining high energy levels and motivation during peak times. I manage this by staying organized, supporting my team, and remembering the importance of our work in ensuring guest satisfaction.

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How do you handle constructive criticism?

I view constructive criticism as an opportunity for growth. I actively listen, ask questions if needed for clarification, and apply the feedback to improve my work performance, ensuring continuous development in my role.

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What motivates you to work hard in your role?

My motivation comes from the pride I take in contributing to a successful team and knowing that I play a role in creating a positive experience for others. The opportunity for personal growth and skill development also drives me to work hard.

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We’re a team of a quarter of a million people spanning four continents around the world dedicated to creating experiences that matter through our culture of inspired hospitality. Rooted in service, we strive to do great things for each other, our ...

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Full-time, on-site
DATE POSTED
March 29, 2025

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