AS604 - Full-Time Chef - Upper West Side

The Full-Time Chef at AS604 is responsible for preparing lunch and dinner for a family of four, along with managing grocery shopping and ensuring the kitchen remains well-stocked and organized. Daily meal prep and cleaning up after meals are essential, along with the occasional catering for dinner parties. The chef must also train the housekeepers regarding kitchen maintenance, contributing to a serene home environment.

To qualify for the Full-Time Chef position at AS604, candidates must be Covid vaccinated and authorized to work in the US. Having a professional demeanor and a sunny attitude is essential, as these qualities enhance the family’s home environment. Knowledge of various cuisines, especially vegetarian options, is beneficial, as is experience cooking for children.

The family at AS604 enjoys healthy, organic meals with a focus on clean eating. One principal is a vegetarian who loves a range of cuisines, including Indian, Mexican, Chinese, and Thai, while the other favors simpler dishes, primarily featuring chicken. The chef should be able to creatively accommodate both preferences and prepare child-friendly meals for the couple's young children.

The Full-Time Chef at AS604 will work Monday through Friday, preparing lunch at around 12 PM and dinner by 6 PM. There is also an expectation to handle one dinner party each week, usually served around 8:30 PM, providing a balanced yet dynamic workweek.

The Full-Time Chef at AS604 will enjoy a competitive salary ranging from $125k to $200k annually, depending on experience. Additionally, full benefits, including health insurance, are provided, making this a well-rounded opportunity for qualified candidates.

In a diverse kitchen, I prioritize open communication with the family to understand their preferences. I create base recipes that can be easily adjusted – for example, I prepare a vegetarian version of a dish while ensuring a meat-based option is available for others. This flexibility is key.

I believe meal planning for families involves considering not just nutritional value, but also kid-friendly flavors. Early in my career, I developed strategies to engage children during meal prep, like letting them choose ingredients or helping with simple tasks, which encourages healthy eating habits.

I adopt a 'clean as you go' approach, which is essential in a busy home environment. This includes cleaning utensils and surfaces during cooking, ensuring the kitchen is tidy by the meal's end. I also make time for a thorough clean-up post-dinner, which keeps the workspace organized and ready for the next meal.

I love the energy of special occasions! I usually start by discussing the family’s preferences for the event, then I create a detailed meal plan that balances their favorite dishes with new flavors. Preparation is key, so I focus on making dishes that can be prepared ahead of time to ensure a smooth service.

I aim to use fresh, organic ingredients, focusing on wholesome grains, seasonal vegetables, and lean proteins. I also explore culturally rich cuisines, which naturally incorporate healthier options, making meals flavorful and exciting while supporting the family’s healthy eating goals.

Communication is vital! I engage the family regularly to understand their needs and preferences. I take notes on their likes, dislikes, and dietary restrictions, adjusting my menus to ensure I respect their values while bringing creativity to each dish.

I've found that engaging children in the cooking process inspires excitement about healthy foods. I create colorful dishes and fun presentations, and I tend to lean towards familiar ingredients they enjoy, like chicken or pasta, while sneaking in nutritious elements to build a balanced meal.

To expand my culinary repertoire, I make a point to explore and learn about different cuisines through classes and experimentation at home. In applying these skills, I focus on preserving traditional flavors and techniques while adapting them based on the family’s preferences and dietary needs.

I think the most important qualities include professionalism, creativity, and adaptability. It’s vital to have a warm demeanor and the ability to collaborate with the household staff. Being respectful of the home dynamic and maintaining a positive atmosphere contributes greatly to a happy household.

I prioritize planning and preparation, meaning I schedule tasks such as grocery shopping and kitchen organization during quieter times. I also utilize timers and meal prep techniques to ensure efficient cooking, allowing me to seamlessly handle various responsibilities without compromising on meal quality.