Customer Service Rep/Expediter (06242)- 2120 Village Vista Drive, Unit 140 - job 1 of 2

Team Wow is looking for additional help as our market share continues to grow! Join our team and start planning for your future. We offer schedules that work with you, not against you. Even if you just need a second job for some extra cash, Domino's is the perfect place for you. We are searching for qualified customer service reps with personality and a desire to please.  Sales continue to grow and we live to beat the rush, so come join our family today!! Our commitment to provide excellent customer service and food is nothing without our awesome team members that are always diligent in their work and part of a team environment. What we preach, we practice, and it all starts with you.

Domino's Pizza in Erie is seeking an enthusiastic and customer-focused Customer Service Representative/Expediter to join our dynamic team. In this role, you'll be the face of our brand, ensuring exceptional customer experiences while efficiently managing orders and expediting deliveries.

• Greet customers warmly and process orders accurately via phone, in-person, and online platforms
• Operate point-of-sale systems and handle cash transactions with precision
• Make all the delicious products that we sell
• Expedite food preparation and delivery processes to ensure timely order fulfillment
• Maintain a clean and organized work environment, adhering to food safety standards
• Collaborate with staff to ensure order accuracy and quality
• Manage inventory and stock ingredients as needed
• Address customer inquiries, concerns, and special requests professionally and efficiently
• Assist in training new team members on customer service procedures and best practices
• Contribute to a positive team atmosphere by supporting colleagues during peak hours
• Adapt to changing priorities and maintain composure in a fast-paced environment

• Must be 16 years of age or older
• Strong verbal and written communication skills
• Excellent customer service orientation with a friendly and professional demeanor
• Basic math skills and ability to handle cash transactions accurately
• Proficiency in operating computer systems and point-of-sale software
• Ability to multitask and prioritize in a fast-paced environment
• Detail-oriented with a focus on order accuracy and quality control
• Flexible availability to work various shifts, including evenings and weekends
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Team player mentality with a willingness to assist colleagues as needed
• Problem-solving skills to address customer concerns effectively
• Ability to work in varying temperatures (from cooler to hot kitchen areas)

PHYSICAL REQUIREMENTS including, but not limited to the following:

Standing: Most tasks are performed from a standing position.

Walking: For short distances for short durations.
Surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Sitting

Paperwork is normally completed in an office at a desk or table.

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72" high.

   

Carrying

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

   

Pushing

• To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push.
• Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Stooping/Bending

• Forward bending at the waist is necessary at the pizza assembly station.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

• Reaching is performed continuously; up, down and forward.
• Workers reach above 72"occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks

• Eye-hand coordination is essential. Use of hands is continuous during the day.
• Frequently activities require use of one or both hands.
• Shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.