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Job Description:

Performs a variety of food production duties under general supervision.

At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.

With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.

Work Schedule

Part Time, 24 hours per week
Mondays, Wednesdays & Fridays 11:30am-8:00pm
Benefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more details

Essential Functions

This position prepares and cooks food, serves customers, completes other duties as assigned.
Follows recipes and/or instructions in the preparation of food items
May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
Maintains an organized and sanitary working environment
Maintains proper quantities of production with appropriate rotation of product
Interacts with customers in any venue-catering, retail outlets or patient care
May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

Food Handling
Food Safety and Sanitation
Food Production
Follows Instructions
Recipes – ability to understand and execute
Reading
Organizing
Communication

Qualifications

Food Handler Permit (as required by State/County) or ServSafe certification is required by first day of work.
Demonstrated ability to read and communicate effectively in English.
Demonstrated ability to work independently and part of a team.
Demonstrated ability to utilize safe food handling techniques, in all applications
Understands workflow, prioritizes, uses timelines, understands deadlines
Demonstrated ability to provide exceptional customer service (preferred)
Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements:

Physical Requirements

Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
Remain standing for long periods of time to perform work.
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health Heber Valley Hospital

Work City:

Heber City

Work State:

Utah

Scheduled Weekly Hours:

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.85 - $23.21

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

All positions subject to close without notice.

Average salary estimate

$42707.5 / YEARLY (est.)

min

max

$37188K

$48227K

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What You Should Know About Cook, IMH

At Intermountain Health Heber Valley Hospital, we are on a mission to elevate hospital dining experiences with our Cook position. Here, food is not just sustenance; it’s a vital component of care. As a Cook, you’ll join a talented team of culinary professionals committed to creating restaurant-quality meals in a friendly, warm environment. Your role will involve preparing delicious, nutritious food and serving our patients, making every meal a delightful experience. Whether you're following recipes or preparing specialty meals, your passion for food will shine through in everything you do. With flexible part-time hours—24 hours a week on Mondays, Wednesdays, and Fridays from 11:30 am to 8:00 pm—you can balance your career with other commitments. Not to mention, the benefits are outstanding! You’ll enjoy medical, dental, vision coverage, and more. So, if you have a love for cooking and want to make a real difference in people's lives while working in an inviting atmosphere, then the Cook position at Intermountain Health Heber Valley Hospital is the perfect fit for you!

Frequently Asked Questions (FAQs) for Cook Role at IMH

What are the responsibilities of a Cook at Intermountain Health Heber Valley Hospital?

As a Cook at Intermountain Health Heber Valley Hospital, you will prepare and cook a variety of food items, serve customers, and follow recipes and instructions diligently. You'll also maintain a clean and organized kitchen workspace, assist with the assembly of specialty meals, and ensure the proper rotation of food products. Interaction with customers in various settings like catering and retail outlets is also part of your role.