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Bench - Beef Shoppe Manager Level V - job 2 of 3

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Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To ensure effective and profitable operations of the meat department through sales maximization and host growth.

Responsibilities

Ensures that guests receive polite, friendly service from the meat department as measured through mystery shops and management observation. (May include assisting on the front end).

Accountable for achieving budgeted financial results

Prepare product for sale (cut, slice, trim, wrap, weigh, and price) according to Lowes Foods Standards.

Implements and maintains an in-store selling culture that ensures growth though; execution of company merchandising programs, planning and sales themes, ensuring in-stock conditions and variety through cutting lists and participates in weekly sales meetings. Responsible for ordering including pre-ordering preparation (inventory coolers, etc.). Measures and reacts to out of stocks.

Responsible for the scheduling of the department.

Ensures the department is run in compliance with company standards (as measured by ALI audits).

Ensures direct reports understand expectations for performance, holds them accountable to achieve productivity goals and meets with them to review performance and provide feedback (ongoing and annual performance appraisal).

Personally responsible for teaching and training departmental staff. Additionally, builds a talent planning bench for the department, including developing and executing development plans for all high-potential and promotable individuals.

Responsible for departmental sanitation and compliance with all safe food handling practices.

Maintains coolers and freezers to standard.

Responsible for executing weekly pricing audits, weekly pull lists, and flyer recaps and monthly ALI self-audits.

Takes complete ownership of entire meat department. This includes all fresh and frozen meat and seafood. Works closely with DSD Receiver and scan coordinator.

Creates an environment that is enthusiastic, guest focused, and embedded in a selling culture.

Ensures compliance with all federal, state and local statutes, regulations and company policies.

Maintains a safe department for guests and hosts.

Performs PA announcement.

Performs other tasks assigned by store manager.

Qualifications

1. The skill and knowledge associated with a high school education and 3-4 years of progressive supermarket experience.

2. Must be 18 years old.

3. Ability to lift 50lbs, occasionally and 25lbs. constantly.

4. Ability to read and understand information and direction.

5. Knowledge of meat operations.

6. Ability to supervise people, including training and development.

7. Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.

8. Effective communication, guest service, and selling skills.

9. Ability to bend, kneel, stand, push/pull stock carts for extended periods of time.

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What You Should Know About Bench - Beef Shoppe Manager Level V, Lowes Foods

Join Lowes Foods as the Bench - Beef Shoppe Manager Level V in beautiful Sanford, where we believe that great people create great moments! This is an exciting opportunity for someone who's passionate about the meat department and ready to take the reins. As the Manager, you'll be the driving force behind our meat department's operations, making sure everything runs smoothly and profitably. Your mission will be to maximize sales and ensure our guests receive the best service possible. You’ll not only prepare and present high-quality meat products according to our standards but also foster a vibrant culture that keeps our customers coming back for more. You'll meet regularly with your team, guiding them through expectations and helping them grow in their roles. Training your staff is key, as you’ll be responsible for building our next generation of meat department leaders. Plus, you’ll ensure compliance with food safety practices and maintain the cleanliness of our coolers and freezers. Working closely with the store manager, you'll make sure our department operates seamlessly and in accordance with company policies. If you're ready to level up your career in a friendly, family-owned business that values you, Lowes Foods is the place for you. Come be a part of something special where your skills will shine!

Frequently Asked Questions (FAQs) for Bench - Beef Shoppe Manager Level V Role at Lowes Foods

What responsibilities does the Bench - Beef Shoppe Manager Level V at Lowes Foods have?

As the Bench - Beef Shoppe Manager Level V at Lowes Foods, you will oversee the meat department's operations, ensuring that guests enjoy polite and friendly service. Your responsibilities also include preparing products for sale, maintaining stock levels, managing department scheduling, and training your staff. Ultimately, you will aim to achieve financial results while creating a vibrant selling culture.