A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
• To work as a team with colleagues in all departments, to ensure timely service and a smooth-running operation.
• To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
• Check out with your supervisor before leaving your station or the floor for any reason
• To have a full knowledge of the services and facilities provided by the hotel to answer any questions the guests may have.
• Follow all safety policies to ensure a safe work area
• Follow all reasonable work-related requests made by a manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel
• Maintain your station in accordance with standards at all times
• Develop a complete knowledge of menus
• Learn and correctly use the Point-of-Sale equipment and follow procedures
• To maintain strict security measures when entering guest rooms, to maintain the privacy rights of our guests.
• Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.
• Check corridors for trays when returning from taking orders (Room Service)
• Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc.
• High School diploma
• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• English speaking
Remote Location
As a Waitress at Anantara in the stunning Sir Bani Yas, United Arab Emirates, you'll be immersed in a unique luxury hospitality experience that connects guests to genuine places, people, and stories. Your role is essential in delivering heartfelt hospitality by working collaboratively with your colleagues across various departments to ensure timely service and a seamless operation. You’ll be expected to familiarize yourself with the hotel's policies and Standard Operating Procedures, especially concerning guest interactions and maintaining a polished appearance. Knowledge of the hotel’s services and amenities is crucial so you can confidently answer any guest inquiries. Safety is our priority, and you'll need to adhere strictly to our safety policies. Your dedication to guest satisfaction may also involve tasks outside your usual responsibilities, so flexibility is key. Additionally, maintaining a clean and organized station is fundamental, and you’ll develop a thorough understanding of our diverse menu offerings. Utilizing Point-of-Sale equipment accurately, you'll also contribute to security measures when accessing guest rooms, ensuring privacy is upheld. At Anantara, we're committed to continuous professional development, so your participation in training meetings will be encouraged to enhance your skills and elevate guest experiences. If you have a high school diploma, previous food and beverage experience, and a passion for delivering exceptional service, we’d love to have you as part of our team in this beautiful destination.
At Minor Hotels, passion is our foundation. Passion for performance. Passion for innovation. Passion for serving our guests, passion for relationships with our partners. Because we believe that only when you begin with passion can you achieve perf...
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