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Chef de Partie  | Cornerstone Club (Summer Seasonal) image - Rise Careers
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Chef de Partie | Cornerstone Club (Summer Seasonal)

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Cornerstone Club, It’s All Because of YOU! 

Chef de Partie

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Cornerstone Club, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Working at Cornerstone Club is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey  

  • Coordinate with kitchen staff to ensure timely preparation and execution of food orders
  • Collaborate with associates to meet production goals and ensure smooth kitchen operations
  • Assist with training new kitchen associates
  • Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
  • Creative an innovate new menu items and specials
  • Skillfully prepare hot and cold foods that meet our high standards
  • Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste.
  • Maintain a clean working environment in compliance with health and safety standards
  • Maintain high standards of service and attention to detail
  • Deliver on guests’ expectations and have the desire to create WOW moments
  • Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

About You  

  • You enjoy creating new recipes and cooking food  
  • You have basic communication skills 
  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same
  • You are trustworthy and have integrity 

Must Haves  

  • Knowledge of culinary techniques and cooking methods
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Strong attention to detail and accuracy
  • Ability to work a flexible schedule, including weekends and holidays
  • Ability to collaborate in a team environment with excellent communication skills
  • Three years minimum of cooking experience in a standalone restaurant or hotel environment
  • Basic computer skills
  • Luxury hotel experience, a plus

You will Enjoy  

  • Free meals
  • Free uniforms and cleaning 
  • Ongoing community outreach events 
  • Hotel discounts 
  • Associate’s events throughout the year 
  • Healthcare benefits
  • 401k retirement plan with company matching 

Physical Requirements  

  • Grasping, holding, sitting, walking, repetitive motions, bending over
  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift
  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
  • Ability to push and pull carts and equipment weighing up to 200 pounds on a semi -regular basis
  • Must be able to work in extreme temperatures like freezers ( -10°F) and kitchens (+110°F)

At Cornerstone Club, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

What You Should Know About Chef de Partie | Cornerstone Club (Summer Seasonal), Montage

At Cornerstone Club, we’re on the lookout for a passionate Chef de Partie to join our vibrant culinary team this summer! If you thrive in a kitchen environment and enjoy creating delightful dishes while being part of a dynamic team, this could be the perfect role for you. As a Chef de Partie at Cornerstone Club, you'll play an essential role in crafting unforgettable dining experiences. You'll coordinate with fellow kitchen staff to ensure timely preparation and smooth execution of food orders, work collaboratively to meet production goals, and even assist in training new associates. Your creativity will shine as you develop innovative menu items and specials while maintaining high standards of quality and cleanliness. We foster an environment where your contributions are valued, and you’ll have opportunities to grow and excel in your culinary career. Beyond the cooking, we pride ourselves on creating a fun atmosphere that treats every team member as a crucial part of the Cornerstone Club family. You’ll enjoy perks like free meals, ongoing community events, and even hotel discounts! If you’re ready to turn your culinary passion into a rewarding career, we invite you to apply and learn more about this exciting opportunity with us in beautiful Montrose, Colorado.

Frequently Asked Questions (FAQs) for Chef de Partie | Cornerstone Club (Summer Seasonal) Role at Montage
What are the main responsibilities of a Chef de Partie at Cornerstone Club?

As a Chef de Partie at Cornerstone Club, your main responsibilities include coordinating food preparation with kitchen staff, supervising and mentoring cooks, creating new menu items, and ensuring compliance with health and safety standards. You'll work collaboratively in a fast-paced kitchen environment to meet our high standards and customer expectations.

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What qualifications are required for the Chef de Partie position at Cornerstone Club?

To qualify for the Chef de Partie position at Cornerstone Club, candidates should possess at least three years of cooking experience in a standalone restaurant or hotel environment. Knowledge of culinary techniques, strong attention to detail, and the ability to work in a team environment are essential. Previous luxury hotel experience is a plus.

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What benefits can a Chef de Partie expect at Cornerstone Club?

At Cornerstone Club, Chef de Partie positions come with a variety of benefits, including free meals, uniforms, healthcare benefits, and a 401k retirement plan with company matching. Additionally, you’ll have access to hotel discounts and be part of ongoing community outreach events.

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Is experience in a luxury hotel necessary for the Chef de Partie role at Cornerstone Club?

While luxury hotel experience is beneficial, it is not strictly necessary for the Chef de Partie role at Cornerstone Club. What is most important is your passion for cooking, strong culinary skills, and ability to thrive in a fast-paced kitchen environment.

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How does Cornerstone Club support the growth of its Chef de Partie staff?

Cornerstone Club is committed to the personal and professional growth of its Chef de Partie staff by providing training opportunities, encouraging creativity in the kitchen, and fostering a collaborative team environment where everyone can learn and contribute to their fullest potential.

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Common Interview Questions for Chef de Partie | Cornerstone Club (Summer Seasonal)
What is your experience with preparing both hot and cold dishes as a Chef de Partie?

When answering this question, highlight specific dishes you've prepared and the techniques you've used. Show your versatility in handling different aspects of kitchen work, as well as your passion for culinary arts.

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How do you ensure timely execution of food orders during busy service periods?

Discuss techniques you've used in previous roles, such as prioritizing tasks, effective communication with kitchen staff, and maintaining organization. Emphasize teamwork and the ability to perform under pressure.

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Can you describe a time when you created a new menu item?

Share a specific example, detailing the inspiration behind the dish, the process of testing and refining it, and the response from guests. Highlight your creativity and willingness to experiment.

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How do you handle conflicts within the kitchen team?

Discuss your approach to resolving conflicts professionally. Emphasize the importance of communication, remaining calm, and finding a compromise that benefits the team and goals.

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What steps do you take to ensure compliance with health and safety standards?

Highlight your knowledge of food safety regulations, as well as specific practices you follow, such as proper food storage, cleanliness, and regular inspections. Express your commitment to maintaining a safe work environment.

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How do you stay organized in a fast-paced kitchen environment?

Share your strategies for organization, including to-do lists, kitchen stations setup, or any system you implement to track orders efficiently. Stress the importance of being proactive.

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What is your approach to mentoring junior kitchen staff?

Talk about how you’ve supported and trained junior staff in past roles, focusing on the importance of teaching skills, offering constructive feedback, and creating a welcoming environment.

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What culinary techniques are you most comfortable with?

Mention specific techniques relevant to the role, such as sautéing, roasting, or baking. Touch on how comfortable you are with both classical and modern methods, showing eagerness to learn more.

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How do you manage food inventory and minimize waste?

Discuss your experience in tracking inventory levels, setting reorder points, and creative uses for leftover ingredients to minimize waste. Show that you care about sustainability in the kitchen.

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What motivates you as a Chef de Partie?

Share what drives your passion for cooking—whether it’s the joy of creating something special for guests, the thrill of working in a vibrant kitchen environment, or the dedication to continuous improvement in your culinary skills.

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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
March 31, 2025

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