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Food Service Associate - HSIDE

Job Description

Performs a variety of duties related to the set-up and delivery of foods to patients, including but not limited to, setting up and loading of meal trays onto trucks, delivery of meals to assigned rooms, collection of empty trays and/or food trucks, preparation and delivery of tube feedings. Cleans assigned areas in department, as well as food service equipment and utensils.

Job Responsibility

 

  • * Portions cold food items as assigned (i.e., fruit, cottage cheese, desserts, etc.).
  • * Sets up trays with cold and hot food items according to checked requests on menu as tray is assembled on conveyor belt.
  • * Loads completed meal trays onto trucks and delivers meals to assigned rooms.
  • * Collects empty trays and /or food trucks from rooms and strips trays.
  • * May assist in other sections of department (i.e., salads, nourishment, Kosher Kitchens, cafeteria).
  • * Prepares and delivers tube feedings; assembles and delivers canned supplements.
  • * Sweeps and mops floors; cleans walls.
  • * Cleans walk-in and reach-in refrigerators, freezers, and all food service equipment.
  • * Removes garbage from all areas of the Main Kitchen and Cafeteria to compactor area.
  • * Cleans pot, pans, and kitchen utensils.
  • * Works in tray washing room, cleans patient trays, food trucks, garbage pails, cafeteria trays and equipment.
  • * Stores food supplies, paper goods and cleaning supplies, as required.
  • * Assists Storekeeper, as assigned.
  • Performs related duties, as required.

*ADA Essential Functions

 

Job Qualification

 

  • High School Diploma or equivalent, required.
  • Prior experience, preferred. Driver's License, preferred.
  • Ability to portion items, load trays and pick-up and deliver trays.
  • Ability to communicate effectively and follow instructions.


*Additional Salary Detail 
The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team member's base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).

What You Should Know About Food Service Associate - HSIDE, Northwell Career Site

Join HSIDE as a Food Service Associate in beautiful Hyde Park, New York, where you’ll be at the heart of our food service team! In this role, you’ll dive into a variety of essential tasks that keep our patient dining experience running smoothly. From setting up and loading meal trays onto trucks to delivering delicious meals directly to patient rooms, your day will be anything but boring. You'll also play a vital part in collecting empty trays and ensuring cleanliness in the kitchen by maintaining food service equipment and utensils. A typical day might include portioning cold food items, assembling trays according to orders, and preparing tube feedings for those who need a little extra care. Your contributions will help foster a nurturing and supportive environment for our patients. We value your hard work, which also includes keeping the kitchen tidy by sweeping and mopping floors, cleaning out refrigerators, and managing kitchen waste. Although prior experience is preferred, what's most important is your positive attitude and willingness to learn. At HSIDE, we believe that teamwork is essential, and you may even have opportunities to assist in other sections of the department. If you're ready to make a difference in the lives of others while also developing your skills in a fast-paced, friendly environment, we can’t wait to meet you!

Frequently Asked Questions (FAQs) for Food Service Associate - HSIDE Role at Northwell Career Site
What are the responsibilities of a Food Service Associate at HSIDE?

As a Food Service Associate at HSIDE, you'll be responsible for a variety of tasks including setting up meal trays, delivering meals to patients, and collecting empty trays. You'll also assist in preparing tube feedings and maintaining cleanliness in the kitchen environment.

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What qualifications do I need to apply for the Food Service Associate position at HSIDE?

To apply for the Food Service Associate role at HSIDE, you should have a high school diploma or equivalent. Prior experience in food service is preferred, along with the ability to communicate effectively and follow instructions. A driver's license may also be beneficial for certain duties.

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Is prior food service experience required for the Food Service Associate role at HSIDE?

While prior food service experience is preferred for the Food Service Associate position at HSIDE, it is not strictly required. A positive attitude and willingness to learn are also highly valued in our team.

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What does a typical day look like for a Food Service Associate at HSIDE?

A typical day for a Food Service Associate at HSIDE includes setting up meal trays, delivering food items to patients' rooms, cleaning the food service area, and helping with food preparation tasks. You'll engage in various activities to ensure our patients receive their meals on time and with care.

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What skills are important for a Food Service Associate at HSIDE?

Key skills for a Food Service Associate at HSIDE include effective communication, the ability to follow instructions, and the capability to handle food safely. Being detail-oriented is essential when portioning food and setting up trays according to requests.

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Common Interview Questions for Food Service Associate - HSIDE
Can you describe your experience in food service and how it relates to the Food Service Associate role?

When answering this question, highlight any relevant experience in food service, teamwork, and customer interaction. Discuss specific tasks you've handled and how they might improve food service operations at HSIDE.

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How do you prioritize your tasks during a busy meal service?

Demonstrate your ability to manage time effectively. Discuss strategies like making a list, staying organized, and focusing on urgent tasks, such as meal deliveries before patients' mealtime.

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How would you handle a situation where a patient has a specific dietary restriction?

Explain the importance of being attentive and respectful of dietary needs. Discuss how you would communicate with your team to ensure the patient receives the correct meal, underlining your commitment to patient care.

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What methods do you use to ensure cleanliness in the kitchen?

Share your practices for maintaining cleanliness, such as following sanitation protocols, regularly cleaning surfaces, and properly storing food items to ensure a safe kitchen environment.

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Can you provide an example of when you worked as part of a team in a high-paced environment?

Share a concrete example that highlights your teamwork skills, emphasizing how you collaborated with others to accomplish a common goal in a busy setting, thereby contributing to finding success in the food service environment at HSIDE.

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Why do you want to work as a Food Service Associate at HSIDE?

Express your enthusiasm for the healthcare aspect of food service and your desire to make a positive impact on patients' lives at HSIDE. Mention any personal motivations that resonate with the mission of the organization.

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How do you deal with difficult or dissatisfied customers?

Discuss the importance of active listening and empathy when addressing complaints. Emphasize your commitment to resolving issues promptly and effectively to ensure a positive dining experience for everyone.

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What steps would you take to ensure you follow food safety guidelines?

Outline your knowledge of food safety protocols, including proper food handling, storage practices, and the importance of keeping the kitchen clean. Demonstrating awareness of these issues is crucial for a Food Service Associate.

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How would you assist a colleague who is struggling during a meal service?

Talk about your willingness to lend a hand and support your teammates during busy times. This shows not only your team spirit but also your readiness to assume additional responsibilities to ensure operations run smoothly.

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What techniques do you use for portion control in food service?

Discuss methods you’ve learned or employed to ensure proper portioning, such as using measuring tools or following established guidelines. This shows your attention to detail and commitment to quality in food preparation.

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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
April 10, 2025

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