Culinary Aide / Wait Staff

As a Culinary Aide / Wait Staff at Otterbein, your main responsibilities include preparing and serving quality meals to residents, ensuring proper sanitation in the kitchen, and providing excellent customer service. You'll work closely with the nursing department, serve meals in a timely manner, and maintain a welcoming atmosphere for our residents and guests.

The Culinary Aide / Wait Staff position at Otterbein typically requires 0-2 years of experience in food service, preferably in a long-term care environment. While a high school diploma or GED is preferred, we value dedication and a positive attitude just as much!

At Otterbein, we offer flexible shifts for the Culinary Aide / Wait Staff position, including full-time morning shifts and part-time evening shifts designed to fit various schedules. This flexibility allows you to balance work with personal commitments while making a difference in our community.

As a Culinary Aide / Wait Staff at Otterbein, you'll enjoy an array of benefits, including medical insurance with virtual doctor visits, paid time off, life insurance, and a retirement savings plan with company match. We also offer access to DailyPay and tuition assistance, helping you achieve your career goals while supporting your financial well-being.

Otterbein fosters a positive working environment by promoting a culture of respect, teamwork, and personal connections. We believe that our Culinary Aide / Wait Staff are vital partners in our residents' care and support, encouraging open communication and collaboration across all departments.

Express your passion for food service and caring for seniors. Share how Otterbein's commitment to person-centered care resonates with your values and how you appreciate the opportunity to contribute positively to the residents' dining experiences.

Provide a specific example where you went above and beyond to assist a customer, highlighting your interpersonal skills and positive attitude. Focus on how your actions made a difference in the customer's experience.

Discuss your organizational skills and ability to prioritize tasks efficiently while maintaining a calm demeanor. Emphasize your experience in similar fast-paced roles and the importance of teamwork in achieving service goals.

Show that you've researched common dietary needs for seniors, including considerations for nutrition, food preferences, and dietary restrictions. Mention your willingness to learn from dietary specialists at Otterbein.

Explain your understanding of hygiene practices, such as washing hands, sanitizing surfaces, and proper food handling. Share experiences where you adhered to safety protocols to ensure a clean and safe environment.

Highlight your listening skills and empathy by explaining how you'd approach the resident with kindness, validate their concerns, and work towards a resolution that satisfies them while also involving kitchen staff if needed.

Share your belief in teamwork's role in enhancing service delivery and creating a supportive atmosphere. Mention specific examples of how you have positively contributed to a team in your past roles.

Discuss your organizational methods, such as making lists, using a systematic approach to serving meals, or employing effective communication with coworkers to ensure tasks are completed efficiently.

Mention any relevant experience you have with kitchen appliances or food service tools, emphasizing your commitment to safety and effective operation during food preparation and serving.

Highlight qualities such as compassion, communication, and a strong work ethic. Emphasize how these traits enhance the dining experience for residents and align with Otterbein’s mission of compassionate care.