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Production Manager

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Title: Production Manager

Location: Richmond, VA

Salary: $75,000 – $85,000 per year

Job Summary:

We are seeking an experienced Precut Production Manager to lead our production team and ensure operational excellence. The ideal candidate will have strong organizational, leadership, and problem-solving skills, along with experience in managing food production operations. This role requires flexibility, attention to detail, and the ability to thrive under pressure while maintaining high standards of quality, safety, and efficiency.

Key Responsibilities:

Oversee the production team to ensure efficiency and goal achievement.
Maintain labor cost effectiveness and maximize team productivity.
Ensure precision cutting, product freshness, and adherence to food safety standards.
Plan and coordinate production schedules, priorities, and workflow.
Identify and address operational and maintenance issues to prevent delays.
Develop and update standard operating procedures (SOPs) and best practices.
Collaborate with internal departments such as sales, HR, operations, and quality assurance.
Conduct employee performance reviews and coordinate training programs.
Enforce workplace safety measures to minimize risks and hazards.
Perform hands-on tasks as needed and provide strong leadership to the team.

Minimum Requirements:

High School Diploma or equivalent; ServSafe Manager Certification required.
5+ years of experience in culinary/food production management, including inventory control and team leadership.
Proficiency in Microsoft Word, Excel, and Outlook.
Strong leadership qualities, including initiative, problem-solving, and decision-making skills.

Preferred Qualifications:

Bachelor's or Culinary Degree in business or food service management.
Knowledge of OSHA regulations, ServSafe standards.
Bilingual in Spanish is a plus.
Ability to adapt to changing schedules, manage multiple priorities, and work in a fast-paced environment.

Preferred Qualifications:

Bachelor's or Culinary Degree in business or food service management.
Knowledge of OSHA regulations, ServSafe standards.
Bilingual in Spanish is a plus.
Ability to adapt to changing schedules, manage multiple priorities, and work in a fast-paced environment.

Work Environment & Physical Requirements:

Ability to lift 25–40 lbs. regularly and up to 70 lbs. occasionally.
Work involves standing (20%), walking (50%), and sitting (30%).
Work environment includes cold and wet conditions typical of food production facilities.

Reasonable accommodations will be made, if necessary, to enable employees with disabilities to perform essential functions, provided they do not impose undue hardship. The employer retains the right to modify or assign additional duties as needed.

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Average salary estimate

$80000 / YEARLY (est.)

min

max

$75000K

$85000K

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What You Should Know About Production Manager, Qualdoc

Are you a passionate leader ready to take on the exciting challenge of a Production Manager? Join us in Richmond, VA, where you'll have the opportunity to elevate our food production operations! As our Production Manager, you will be at the forefront of managing our dedicated team, ensuring everything runs smoothly with efficiency and excellence. You’ll be responsible for overseeing the production process, from coordinating schedules to maintaining high safety and quality standards. We’re looking for someone with a strong background in culinary and food production management, ideally with over five years of experience. Your leadership will help optimize labor costs while fostering a collaborative work environment with other departments like sales, HR, and quality assurance. If you have great problem-solving skills and can adapt to the quick pace of our production facility, this might just be the perfect fit. You’ll also be conducting employee performance reviews and training sessions, ensuring that each team member is supported in their professional growth. Plus, if you have a ServSafe Manager Certification and are proficient in Microsoft Office tools, that’s a significant bonus! With a competitive salary range of $75,000 to $85,000, we offer a dynamic workplace that values flexibility and teamwork. If you're ready to lead with care and precision, apply now to be our next Production Manager. Let’s create something amazing together!

Frequently Asked Questions (FAQs) for Production Manager Role at Qualdoc

What are the key responsibilities of a Production Manager at the company in Richmond, VA?

As a Production Manager in Richmond, VA, your responsibilities will include overseeing the production team to ensure efficiency, maintaining labor cost effectiveness, ensuring compliance with food safety standards, and developing standard operating procedures. You'll also plan production schedules, lead hands-on tasks when necessary, and collaborate with various internal departments.