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Bartender / Server

Job Description Summary

The Bartender / Server is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the social venues of the hotel. The bartender /Server sets-up, services, and breaks-down the bar area ensuring a high level of quality, consistency and service.

Job Description

  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
  • Also act as a Server when needed.
  • Planning drink menus and informing customers about new beverages and specials.
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
  • Checking identification to ensure customers are the legal age to purchase alcohol.
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
  • Adhering to all food safety and quality regulations.
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
  • Developing new cocktail recipes.
  • Maintain health and safety protocols established by Stay Safe Sonesta Program
  • Follow Sonesta Service Standards.
  • Must be TABC & Texas Food Handler certified.

Additional Job Information/Anticipated

Pay Range

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

  • Medical, Dental and Vision Insurance
  • Health Savings Account with Company Match
  • 401(k) Retirement Plan with Company Match
  • Paid Vacation and Sick Days
  • Sonesta Hotel Discounts
  • Educational Assistance
  • Paid Parental Leave
  • Company Paid Life Insurance
  • Company Paid Short Term and Long Term Disability Insurance
  • Various Employee Perks and Discounts
  • Hospital Indemnity
  • Critical Illness Insurance
  • Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

Average salary estimate

$35000 / YEARLY (est.)
min
max
$30000K
$40000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Bartender / Server, Reitmr

Are you looking to join a vibrant team at The Stephen F Austin Royal Sonesta Hotel in Austin, TX? We are on the hunt for an enthusiastic Bartender/Server to become a part of our dynamic social venues! In this role, you’ll be at the forefront of creating memorable experiences for our guests. As a Bartender/Server, you’ll welcome customers with an inviting smile, help them choose their favorite beverages, and take drink orders that might just surprise them! Besides mixing delicious cocktails and serving fresh drinks, you may step in as a Server when needed, ensuring that every guest has an exhilarating time. Your creativity will shine as you design innovative drink menus and introduce customers to exciting specials. Of course, you'll keep the bar stocked and adhere to food safety regulations because serving quality is our priority. With your TABC & Texas Food Handler certification, you’ll check IDs, manage transactions accurately, and maintain a clean, welcoming environment. We also take pride in developing a diverse workplace where everyone can thrive. Plus, with an array of benefits from medical insurance to employee discounts, you’re not just joining a workplace, you’re becoming part of a family. Come be a vital part of our team and elevate the guest experience at The Stephen F Austin Royal Sonesta Hotel!

Frequently Asked Questions (FAQs) for Bartender / Server Role at Reitmr
What are the key responsibilities of a Bartender/Server at The Stephen F Austin Royal Sonesta Hotel?

As a Bartender/Server at The Stephen F Austin Royal Sonesta Hotel, you'll have a variety of responsibilities. Key duties include welcoming customers, taking drink orders, mixing and serving beverages, and planning drink menus. You'll also ensure a high standard of cleanliness and organization in the bar area, check IDs to confirm age requirements, and manage transaction processes accurately. When needed, you’ll also act as a Server to provide full customer service experience.

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What qualifications are required to become a Bartender/Server at The Stephen F Austin Royal Sonesta Hotel?

To be considered for the Bartender/Server position at The Stephen F Austin Royal Sonesta Hotel, you must hold valid TABC and Texas Food Handler certifications. Ideal candidates will have experience in bartending or serving, strong customer service skills, and the ability to work well under pressure in a fast-paced environment. Creativity in crafting recipes and a passion for the hospitality industry will also be beneficial.

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What benefits can I expect as a Bartender/Server at The Stephen F Austin Royal Sonesta Hotel?

As a Bartender/Server at The Stephen F Austin Royal Sonesta Hotel, you’ll enjoy a range of benefits including medical, dental, and vision insurance, a health savings account with a company match, and a 401(k) retirement plan with company contributions. We also offer paid vacation, sick days, educational assistance, and employee discounts at Sonesta hotels, all aimed at supporting your health and financial security.

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How does The Stephen F Austin Royal Sonesta Hotel promote a safe working environment for Bartender/Server roles?

The Stephen F Austin Royal Sonesta Hotel places a high priority on safety and health protocols. As a Bartender/Server, you'll participate in the Stay Safe Sonesta Program, which encompasses guidelines to ensure your safety and the safety of our guests. This includes adhering to cleanliness standards, following food safety regulations, and maintaining a safe working environment.

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What is the work environment like for a Bartender/Server at The Stephen F Austin Royal Sonesta Hotel?

The work environment for a Bartender/Server at The Stephen F Austin Royal Sonesta Hotel is vibrant and dynamic. You will work in a lively venue filled with motivated staff who share a passion for exceptional service. Collaboration and teamwork are encouraged, allowing you to engage with different departments and enhance your skills while providing top-notch experiences for our guests.

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Common Interview Questions for Bartender / Server
Can you describe your experience with crafting cocktails as a Bartender?

When answering this question, highlight specific experiences where you created signature cocktails or participated in cocktail competitions. Focus on the techniques you used, your knowledge of flavor pairings, and any customer feedback you've received on your concoctions.

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How do you handle difficult customers as a Bartender/Server?

In your response, share specific examples of how you managed challenging situations calmly and professionally. Emphasize your ability to listen to customer concerns, find amicable resolutions, and maintain a positive atmosphere, ensuring guest satisfaction.

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What methods do you use to ensure a clean and organized bar area?

Discuss the established routines or checklists you follow to maintain cleanliness in the bar. Mention any specific strategies for managing inventory and ensuring that the workspace is well-stocked and tidy throughout your shift.

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How do you stay updated on new cocktail trends and beverage options?

Share your strategies for staying informed about the latest trends in mixology, such as attending industry workshops, following influential bartenders on social media, or reading trade publications. Highlight your enthusiasm for learning and how you apply these trends to enhance your guests’ experiences.

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What are some key elements of excellent customer service as a Bartender/Server?

Outline the aspects of customer service you believe are crucial, such as attentiveness, positive communication, and personalization. Give examples of how you have applied these principles in past roles to ensure memorable interactions with guests.

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How do you manage your time effectively during busy shifts?

Explain your approach to prioritizing tasks during peak hours, such as using effective communication with team members and maintaining a clear workflow. Highlight any techniques or tools you use to streamline your service and attend to guests promptly.

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What steps do you take to handle cash and transactions accurately?

Discuss the processes you follow for handling transactions, such as verifying charges and providing accurate change. Emphasize your attention to detail and the importance of balancing the cash register at the end of your shift.

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How would you approach recommending drinks to a customer who is unsure what to order?

In your response, illustrate your active listening skills and describe how you would engage with the customer to understand their preferences. Talk about how you personalize recommendations based on their likes and make an effort to introduce them to something new.

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Can you describe a time when you successfully upsold a drink or menu item?

Share a specific instance where your suggestion not only increased sales but also delighted the customer. Emphasize the approach you took to make the upsell feel natural and beneficial to the guest experience.

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What are your thoughts on teamwork in a bar environment?

Express your belief in the importance of teamwork and collaboration in a bar setting. Provide examples of how you have effectively worked with colleagues to create a seamless service experience, emphasizing communication and support.

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MATCH
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FUNDING
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SENIORITY LEVEL REQUIREMENT
TEAM SIZE
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HQ LOCATION
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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
March 30, 2025

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