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ASST MANAGER - HARD ROCK CAFE

Overview

 

Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features high stakes table games along with thousands of the hottest slot machines. Owned & operated by the Seminole Tribe of Florida, this electrifying casino destination boasts rock star amenities at its AAA Four Diamond rated hotel ranging from seven award-winning Zagat-rated restaurants, a newly renovated Rock Spa® & Salon and VIP services galore.

  

Our Commitment to Service:

We don’t have customers, we have Guests. Unparalleled Service isn’t just a part of our mission statement at Seminole Gaming; it’s a commitment to each and every one of our current & future Guests. Our staff spends their time making sure that every single one of our guests gets the rock star treatment, but the Seminole Hard Rock family also rolls out the red carpet for our employees with competitive benefits & a great work environment.

 

Benefits & Perks:

We offer rockin' benefits that include Medical, Dental, Vision & Life Insurances, 401K, Paid time off, Annual Bonus Opportunity & much more! Please visit http://www.gotoworkhappy.com/benefits to see our full list of benefits! 

 

Appearance:

How we look & appear to each guest provides an important impression of our Company. Non-permitted guidelines include unnatural hair color, visibly explicit or offensive tattoos, facial tattoos, ear piercings that alter the shape and/or size of the ear, any visible body or facial piercings other than two (2) piercings per ear, facial hair longer than ½ inch in length or mustaches that extend past ¼ inch below the upper lip. Please note this list is not all-inclusive, as well as exceptions to these rules may apply for certain departments.

 

JOB DESCRIPTION

Responsibilities

This position is responsible for assisting in the management of restaurant outlet staff, according to established standards. This includes achieving maximum customer service and satisfaction, while achieving financial goals.

 

Essential duties include, but are not limited to:

  • Communicates with management and support staff on daily needs, requirements and expectations. 
  • May assist in scheduling, planning, timing and supervision of details for the restaurant outlet, as well as coordinating dining room functions and monitoring costs.
  • Ensures accurate record keeping, prepares reviews, and analyzes reports.
  • Handles guest issues and promotes positive public/employee relations at all times.
  • Maintains a clean, safe, hazard-free work environment within area of responsibility.
  • Other duties as assigned.

 

Qualifications

  • Associate/Bachelor's degree preferred with two (2) to four (4) years of restaurant supervisory experience required or a combination of education and/or work experience.
  • Casino experience is preferred.
  • Able to work a varied work schedule to include nights, weekends, and holidays.
  • Must be computer literate.
  • Knowledge of Excel, Power Point and Word required.
  • Ability to read and understand all Seminole Tribe of Florida policies and procedures.
  • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
  • Must be able to complete standard Seminole Tribe of Florida forms and reports.
  • Must be able to interface effectively with other management staff to deliver a positive guest service experience.
  • Must be able to demonstrate and deliver a high level of service to our internal and external guests.
  • Must be able to analyze Food and Beverage data.
  • Have excellent written and verbal communication skills.
  • Be flexible and adaptable to change.
  • Be team-oriented and enjoy working with and assisting people.
  • Able to exercise judgment on an independent basis.
  • Be articulate and possess a professional appearance and demeanor.
  • Possess punctuality and meet deadlines.

Work Environment:

  • Duties and responsibilities are typically performed on the Casino Floor in a fast-paced, guest-smoking environment, with constant exposure to general public and excessive noise.
  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.

 

Native American Preference Policy:

The Tribal Council gives preference in all of its employment practices to Native Americans. First preference in hiring, training, promoting and in all other aspects of employment is given to members of the Seminole Tribe who meet the job requirements. Second preference is given to members of other federally recognized Native American Tribes who meet the job requirements.

 

Employment Process:

Seminole Gaming’s employment process requires candidates to obtain gaming licensure by successfully completing a background check with Seminole Gaming Compliance and Regulations, prior to beginning employment. These background checks may include, but are not limited to:

  • Credit Check
  • Criminal Background Check
  • Drug Screen     

Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

 

#gotoworkhappy

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CEO of Seminole Gaming
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Average salary estimate

$50000 / YEARLY (est.)
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$40000K
$60000K

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What You Should Know About ASST MANAGER - HARD ROCK CAFE, Seminole Gaming

Are you ready to rock and roll as the next Assistant Manager at Hard Rock Cafe in Tampa? This isn’t just another job; it’s your chance to join the vibrant and electric atmosphere at one of Central Florida's premier entertainment destinations. At Seminole Hard Rock Hotel & Casino, we strive to provide our guests with an unforgettable experience while also making our employees feel like superstars. As the Assistant Manager, you'll be the backbone of our restaurant outlet, guiding and inspiring the staff to deliver top-notch service while achieving financial goals. You’ll communicate closely with management about daily needs and expectations, assist in planning and supervising restaurant functions, and ensure that all operations run smoothly. Your role is also about maintaining a welcoming and clean environment for our guests. With a competitive benefits package that includes medical, dental, vision, and an annual bonus opportunity, we believe in supporting our team. So, if you have a passion for hospitality, relevant restaurant supervisory experience, and the ability to thrive in a fast-paced environment, then join us at Hard Rock Cafe where you can truly shine. Together, let’s create rock star experiences for every guest that walks through our doors.

Frequently Asked Questions (FAQs) for ASST MANAGER - HARD ROCK CAFE Role at Seminole Gaming
What are the key responsibilities of the Assistant Manager at Hard Rock Cafe Tampa?

The Assistant Manager at Hard Rock Cafe Tampa is responsible for overseeing restaurant outlet staff and maintaining high customer service standards. This includes communicating daily needs with management, assisting with scheduling and planning, and ensuring a clean and safe work environment. The Assistant Manager also handles guest issues and encourages positive public relations, making this position pivotal in providing an extraordinary guest experience.

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What qualifications are needed for the Assistant Manager position at Hard Rock Cafe?

To qualify for the Assistant Manager position at Hard Rock Cafe in Tampa, candidates typically need an Associate or Bachelor's degree plus two to four years of restaurant supervisory experience. Casino experience is preferred, and candidates must be computer literate, particularly with Excel, PowerPoint, and Word. Effective communication and a high level of service to guests are essential for this role.

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What kind of work environment can an Assistant Manager expect at Hard Rock Cafe Tampa?

The work environment for the Assistant Manager at Hard Rock Cafe Tampa is fast-paced, located on the Casino Floor, and features constant interaction with the public in a lively atmosphere. Candidates should prepare for exposure to noise and a dynamic setting while being responsible for hands-on management and guest satisfaction.

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What benefits does Hard Rock Cafe offer for the Assistant Manager role?

The Assistant Manager position at Hard Rock Cafe comes with a rockin’ benefits package that includes medical, dental, vision, and life insurances, a 401K plan, paid time off, and an annual bonus opportunity. The benefits are designed to support our dedicated staff and promote a healthy work-life balance.

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How does Hard Rock Cafe support employee growth and development?

Hard Rock Cafe is dedicated to the professional growth of its staff. In the Assistant Manager role, you will have various opportunities for advancement within the company through on-the-job training, mentorship from experienced leaders, and continuous feedback aimed at developing your management skills and career path.

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Common Interview Questions for ASST MANAGER - HARD ROCK CAFE
How do you handle stressful situations in a busy restaurant floor environment?

When faced with stressful situations on the restaurant floor, it's important to stay calm and prioritize tasks. I focus on effective communication with my team, delegate responsibilities where needed, and ensure every guest feels valued. Demonstrating strong leadership during peak hours shows resilience and inspires confidence in both staff and customers.

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Can you describe your experience with team management in the restaurant industry?

In my previous roles, I have successfully managed teams of various sizes by fostering a collaborative environment. I prioritize open communication and encourage feedback, allowing each team member to contribute ideas. My goal is to create a morale-boosting atmosphere that drives exceptional service while also achieving financial objectives.

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What methods do you use to maintain customer satisfaction?

I believe that maintaining customer satisfaction starts with listening. I utilize feedback from guests to adapt our service approach and resolve issues promptly. Additionally, I train my staff on the importance of personalization in service, knowing how small gestures make a significant impact on a guest's experience.

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How do you ensure compliance with health and safety standards in a restaurant?

Ensuring compliance begins with thorough training for all staff regarding health and safety protocols. Regular inspections and audits are crucial, as is leading by example. I also encourage a culture of accountability, where staff members feel empowered to report any hazards or safety concerns immediately.

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What strategies do you implement to boost team morale?

To boost team morale, I implement recognition programs that celebrate employee achievements, both big and small. Regular team meetings also provide an avenue for open discussion, where team members can share ideas or concerns. Creating a supportive atmosphere where everyone feels valued significantly enhances morale.

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How do you approach problem-solving when issues arise with customers?

I approach problem-solving professionally by first listening to the customer's concern without interruption. Acknowledging their feelings is key, and then I work to find a resolution that not only addresses the issue but also exceeds their expectations. Empowering my team to resolve conflicts at their level also expedites the process.

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What do you consider the most critical skill for an Assistant Manager in a restaurant?

I believe that communication is the most critical skill for an Assistant Manager. It is essential to ensure that the entire team is aligned and that guest expectations are met. Clear communication fosters collaboration, enhances guest experiences, and effectively resolves conflicts.

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What experience do you have with inventory management and cost control?

In previous roles, I have managed inventory through organized tracking systems that minimize waste and optimize ordering schedules. My approach to cost control includes analyzing financial reports regularly and adjusting supplier contracts when necessary to maintain profitability.

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How would you train new staff to uphold the Cafe’s service standards?

Training new staff involves a combination of hands-on practice and mentorship. I ensure that they understand the service standards clearly and have ample opportunities to observe experienced staff in action. Providing feedback and encouraging questions during training sessions fosters confidence in new employees.

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Why do you want to work at Hard Rock Cafe in Tampa as an Assistant Manager?

I want to work at Hard Rock Cafe because it aligns with my passion for hospitality in a dynamic environment. The Cafe's commitment to guest satisfaction and employee development is inspiring, and I am excited about contributing to a team that prioritizes creating memorable experiences for each guest while fostering a positive work culture.

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DATE POSTED
April 15, 2025

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