On Machine Seasoning (OMS) Operator

As an On Machine Seasoning Operator at Shearer’s Foods, you will be tasked with setting up and operating industrial food equipment, following precise recipes and work procedures. You'll monitor and adjust processing variables, conduct product quality tests, and collect important data throughout your shift. This role requires strong organizational skills and the ability to work efficiently under direction from quality assurance and management personnel.

To qualify for the On Machine Seasoning Operator position at Shearer’s Foods, you should ideally possess food manufacturing experience, although it is not mandatory. Essential qualifications include familiarity with forklift operations, strong attention to detail, organizational skills, and the ability to operate industrial equipment. Applicants must also demonstrate effective communication skills and maintain a safety-oriented mindset.

The On Machine Seasoning Operator position at Shearer’s Foods in Bluffton offers a night shift from 11:00 PM to 7:00 AM, running Sunday through Thursday. This schedule allows you to enjoy your weekends while working in a fast-paced, dynamic environment during the week.

As an On Machine Seasoning Operator at Shearer’s Foods, you will have a variety of benefits available after just 30 days of employment. These include medical, dental, and vision coverage, life insurance, a flexible spending account, a retirement savings plan with matching contributions, and various opportunities for paid time off. Additional support includes short and long-term disability insurance and group critical illness insurance.

Shearer’s Foods is committed to employee development, especially for On Machine Seasoning Operators. We provide training on specific equipment and software, opportunities to learn and develop skills, and encourage participation in community volunteering activities. We value teamwork and ensure every employee is equipped to succeed and grow within our organization.

When responding, emphasize your experience working with specific types of equipment, any relevant safety practices you followed, and how you ensured product quality throughout your process. Relate your experience back to Shearer’s Foods' values of quality and efficiency.

When answering, discuss your time management strategies and how you determine urgent versus important tasks. Provide a specific example from your past experience where you successfully managed multiple responsibilities.

Highlight your commitment to safety and describe specific practices you adhere to, such as wearing personal protective equipment, following safety protocols during equipment operation, and reporting hazards immediately, all reflecting on Shearer’s Foods' dedication to a safe workplace.

Discuss how you communicate and work with your team members to achieve common goals. Provide an example of a time you successfully collaborated on a project and how teamwork contributed to its success, linking it to the values at Shearer's Foods.

Indicate your willingness to learn and grow from feedback. Share a specific instance where you received constructive criticism, how it helped you improve your skills, and your commitment to continuous learning in the workplace.

Outline the methods you use for monitoring quality, such as checking measurements, testing samples, and adhering to standard operating procedures. Showcase your attention to detail and how it ensures the final product meets Shearer’s Foods' high standards.

Talk about your troubleshooting process. Describe a specific past incident, how you approached the issue, the solutions you considered, and the result of your actions. Emphasize your logical reasoning and problem-solving skills.

Share what drew you to this sector, such as a passion for food quality, innovation, or the dynamic nature of manufacturing. Relate your motivations to Shearer’s Foods' mission of providing quality snacks.

Provide an example of a past change that occurred in your workplace. Highlight how you remained flexible, adjusted your workflow, and ensured that operations continued smoothly, demonstrating your adaptability—qualities valued at Shearer's Foods.

Share your strategies for maintaining organization, such as using checklists, setting priorities, and effective communication with coworkers. Discuss how these methods have helped you succeed in a fast-paced environment like Shearer's Foods.