Food Service Manager 3 - job 2 of 2

Role Overview

SodexoMagic's newest account in Campus Dining is seeking a Food Service Manager 3 to join our team at Wayne State University!    Our successful candidate will direct daily operations of a fast paced, high volume Resident Dining hall, serving over 1800 students on meal plans. Candidates must be flexible in their schedule to oversee 40 Union employees over  multiple shifts.  This manager will be responsible for driving employee engagement , hiring, training and mentoring frontline employees, as well as ensuring all staffing levels are met. This position will serve as an Assistant Director for all campus food service. 

This account is part of the SodexoMagic portfolio of business.  SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

Today’s students are always on the go, expecting healthier dining choices, exceptional service, and flexible meal options that fit their busy lifestyles. At Sodexo Campus, we understand these evolving needs, which is why we are the leading campus dining provider, serving over 600 higher education institutions across the country.

What You'll Do

• have oversight of day-to-day dining operations;
• Interface closely and daily with residents, faculty, client executive level leadership and client board members;
• ensure that the highest possible standards of food handling and preparation are achieved.
• deliver high quality food service;
• achieve company and client financial targets and goals; 
• develop and maintain client and customer relationships; and
• create a positive, welcoming environment for students and employees.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

•  2 – 4 years High volume Campus Dining experience from a large university, or other high volume dining environment  
• Strong employee engagement leadership skills and a passion for customer service
• Experience with hiring, training, developing a large food service staff – Union experience a plus
• Some culinary experience, understanding of Dietary Restrictions / Options
• Manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.