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Genetic Metabolic Clinical Dietitian

Overview

Our patients represent diverse backgrounds, and so do we! We cultivate a workplace atmosphere that celebrates the distinct strengths, backgrounds, and perspectives of our employees. This philosophy is integral to our exceptional patient-centered care. Through fostering a positive, supportive, and inclusive culture, we aim to provide outstanding patient experiences and establish a resilient work environment.

 

Join our team as a Clinical Dietitian!

 

What You Can Expect:

  • Part Time WITH BENEFITS
  • In House continuing education available
  • Funds available for staff education 
  • Medical/Dental/Vision - Starting the 1st of the month following your start date
  • Retirement plans (403b) - No vesting period!
  • Paid time off (Vacation, holidays and short term disability)
  • Tuition/Certification Reimbursement & Scholarships
  • Adoption Reimbursement
  • and many more....

 

Qualifications:

  • Education: Accredited program in alignment with licensure requirements
  • Licenses/Certifications: Current Registered or Licensed Dietitian in state of practice

What’s in it for you

At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Virgin Pulse Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.

 

St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

 

*Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.

Average salary estimate

$60000 / YEARLY (est.)
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$50000K
$70000K

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What You Should Know About Genetic Metabolic Clinical Dietitian, St. Luke's Health System

Join our incredible team at St. Luke’s as a Genetic Metabolic Clinical Dietitian! We pride ourselves on creating a workplace that mirrors the diverse backgrounds of our patients. Here, we champion an inclusive culture that values the unique strengths and perspectives of every employee, leading to enhanced patient experiences and a robust working environment. This part-time role comes with a slew of amazing benefits, including medical, dental, and vision coverage starting the first of the month after your hire date. Plus, we believe in supporting your career growth with in-house continuing education and funds available for professional development. You’ll also enjoy generous paid time off, tuition reimbursements, and even adoption reimbursement! To thrive in this role, you’ll need an accredited education aligned with licensure requirements and must be a current Registered or Licensed Dietitian in your state. At St. Luke’s, we’re not just here to serve our community; we’re equally dedicated to nurturing our team, offering wellness options like on-site massages and counseling, as well as robust retirement plans with no vesting period. If you're ready to take your career to the next level while making a difference in the lives of others, we can’t wait to meet you!

Frequently Asked Questions (FAQs) for Genetic Metabolic Clinical Dietitian Role at St. Luke's Health System
What are the responsibilities of a Genetic Metabolic Clinical Dietitian at St. Luke’s?

As a Genetic Metabolic Clinical Dietitian at St. Luke’s, your responsibilities will focus on providing expert nutritional care to patients with metabolic disorders. You'll assess patients' dietary needs, develop personalized meal plans, collaborate with healthcare teams, and educate patients and their families on managing metabolic disorders through nutrition. Your goal will be to ensure optimal health outcomes while fostering a supportive atmosphere for every patient.

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What qualifications do I need to become a Genetic Metabolic Clinical Dietitian at St. Luke’s?

To qualify for the Genetic Metabolic Clinical Dietitian position at St. Luke’s, you must have graduated from an accredited dietetic program and hold a current registration or licensure as a dietitian in your practicing state. Along with formal education, experience in clinical settings and knowledge in metabolic conditions will be particularly valuable as you step into this impactful role.

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What benefits are offered to part-time Genetic Metabolic Clinical Dietitians at St. Luke’s?

St. Luke's offers an excellent benefits package for part-time Genetic Metabolic Clinical Dietitians. This includes eligibility for medical, dental, and vision coverage, access to on-site continuing education, generous paid time off, tuition certification reimbursement, and adoption reimbursement among other benefits. We strive to support our employees' well-being both professionally and personally.

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How does St. Luke’s support continued education for Genetic Metabolic Clinical Dietitians?

St. Luke’s is deeply committed to the professional growth of our Genetic Metabolic Clinical Dietitians. We offer numerous opportunities for continuing education, including in-house training sessions and allocated funds specifically for staff education. This way, you can stay current with the latest in the field and enhance your skills to provide the best patient care possible.

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What is the work environment like for a Genetic Metabolic Clinical Dietitian at St. Luke’s?

The work environment for a Genetic Metabolic Clinical Dietitian at St. Luke’s is characterized by collaboration, inclusivity, and a strong support network. We cultivate a workplace that prioritizes patient-centered care and values the contributions from a diverse team of healthcare professionals. You'll find an encouraging atmosphere where sharing ideas and growth is highly encouraged!

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Common Interview Questions for Genetic Metabolic Clinical Dietitian
Can you describe your approach to creating meal plans for patients with metabolic disorders?

When answering this question, emphasize your understanding of individual needs based on medical history and dietary restrictions. Discuss how you conduct assessments to gather data, collaborate with medical staff, and present tailored meal plans that consider nutritional goals while factoring in patient preferences.

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How do you stay updated with the latest research and advancements in dietetics?

Discuss the importance of continuous learning in your field. Mention resources you utilize, such as journals, professional organizations, and networking with other dietitians. Highlight how staying informed enables you to make evidence-based decisions in patient care.

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Can you give an example of a challenging case and how you managed it?

In your response, use the STAR (Situation, Task, Action, Result) method. Narrate a specific patient case, detail the challenges faced, describe your actions to address those challenges, and conclude with the positive outcome, underlining your problem-solving skills.

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What strategies do you use to educate patients and their families about dietary changes?

Emphasize effective communication techniques. Discuss how you simplify complex nutritional information, using visual aids or handouts, and engage patients in discussions to ensure they understand the importance of the changes and how they can implement them successfully.

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How do you approach working with a multi-disciplinary healthcare team?

Talk about the value of collaboration in patient care. Detail how you engage with other healthcare professionals to ensure a consistent approach to treatment. Highlight the importance of communication and joint decision-making to achieve the best outcomes for patients.

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What is your experience with nutritional software or tools?

If applicable, mention specific software you have experience with, such as meal planning programs or nutritional analysis tools. Discuss how these tools enhance your efficiency and accuracy in developing meal plans and tracking patient progress over time.

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How do you handle a situation where a patient is resistant to dietary recommendations?

Showcase your interpersonal skills by discussing how you listen to the patient's concerns, understand their perspective, and encourage an open dialogue. Share your strategies for motivating them, such as setting achievable goals and celebrating small victories.

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What motivates you to work in clinical dietetics, particularly for patients with metabolic disorders?

Connect your personal passion for nutrition and healthcare with the impact you aim to make in patients' lives. Discuss specific experiences or mentors that inspired your career path, emphasizing your genuine desire to make a difference.

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Can you discuss how you handle nutrition-related misconceptions from patients?

Prepare to highlight your communication skills and how you gently correct misconceptions through education. Discuss the importance of providing evidence-based information that helps patients understand the truth about their health and nutrition.

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What role do you think a Clinical Dietitian plays in a patient’s overall health plan?

Discuss how as a Clinical Dietitian, you not only provide dietary guidance but also serve as a crucial part of a patient’s healthcare team. Emphasize your role in influencing patients' understanding of nutrition, supporting medical treatments, and improving overall health outcomes.

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St. Luke’s is driven by our mission to improve the health of people in the communities we serve, which is grounded in our focus on population and community health. Our strategy leads us to achieving our vision as we build upon and enhance our repu...

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DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
EMPLOYMENT TYPE
Part-time, on-site
DATE POSTED
April 6, 2025

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