$1,500 Sign on Bonus after 6 Months.
The Subway Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Oversees the training of the staff. Exceptional customer service is a major component of this position.
Starting Pay: $18/hr
Minimum hours needed to work: 45 hours a week.
Equal Opportunity EmployerGPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision.
This Organization Participates in E-Verify
https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf
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If you're looking for an exciting opportunity to take the lead in the fast-paced world of food service, then the position of Subway Manager with GPM Investments, LLC in Loves Park might be just the role for you! As a Subway Manager, you'll be at the helm of all restaurant operations, ensuring everything runs smoothly while providing exceptional customer service that keeps guests coming back. You’ll play a key role in maintaining high standards for food safety, cleanliness, and overall restaurant management. You’ll have the chance to train and empower your team to deliver that top-notch customer experience, resolve any issues that arise, and implement effective hiring practices to build your perfect team. With a starting pay of $18/hr and a minimum of 45 hours per week, this role not only offers challenges but also rewards. After 6 months, you can also look forward to a generous $1,500 sign-on bonus! Join us to lead your team in providing delicious meals and a great environment for both your staff and customers alike. Your leadership will ensure that every customer leaves happy and every employee feels valued and motivated. If you are ready to dive deep into the heart of restaurant leadership, we want to hear from you!
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