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Subway Manager

Overview

$1,500 Sign on Bonus after 6 Months.

 

The Subway Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Oversees the training of the staff. Exceptional customer service is a major component of this position. 

 

Starting Pay: $18/hr

 

Minimum hours needed to work: 45 hours a week.

 

Responsibilities

  • Models good customer service and acts as a positive role model for excellent customer service practices.
  • Trains and empowers employees to provide excellent customer service.
  • Resolves customer complaints in a courteous, businesslike and timely manner.
  • Provides DM or Store Manager with current and future hiring needs.
  • Uses recruitment techniques to attract potential new employees.
  • Utilizes all tools for selection process when hiring for the store.
  • Ensures new employees are properly trained on all aspects of the restaurant.
  • Checks food preparation and dining areas for cleanliness.
  • Assists employees in greeting customers, taking orders and food preparation.
  • Conducts regular meetings with Store Manager and employees to enhance communication and teamwork.
  • Conducts regularly scheduled employee performance reviews and discussion.
  • Prepares work schedule and posts in advance.
  • Provides clear, consistent direction and expectation to employees.
  • Establishes written job assignments.
  • Ensures foodservice area, equipment, and utensil cleanliness meet company, Subway and health regulations standards.
  • Ensures all equipment is maintained in good working order.
  • Ensures all employees adhere to dress code, appearance, and health requirements.
  • Provides timely motivational feedback and coaching to employees.
  • Counsels and documents employees as necessary in a timely and appropriate manner.
  • Monitors orders to insure in-stock efficiency.
  • Reviews fresh food forecasting to ensure maximizing of sales while maintaining acceptable food cost.
  • Trains and develops employees.
  • Reviews management reports and takes appropriate action to insure balanced inventories. 
  • Verifies deliveries to ensure accuracy of order.
  • Ensures quality and freshness of products through proper rotation, ordering, and proper monitoring of codes and temperatures.
  • Ensures accurate and visible pricing of products.
  • Merchandises product according to guidelines or layout.
  • Ensures products are made according to recipe and portion.
  • Ensures proper signage and price point is displayed.
  • Ensures promotional signage is posted timely.
  • Promotes sales through suggestive selling and other approved means.
  • Provides feedback to Store Manager, District Manager, Category Manager; and other personnel as appropriate on sales, food cost and profit opportunities. Supplies accurate competitive information to departments.
  • Ensures appropriate state, local, or company guidelines and health regulations are followed (including required records).
  • Adheres to government regulations (ADA, Environmental, Wage and Hour, EEO guidelines).
  • Ensures the timely and accurate completion of all daily, weekly, and monthly paperwork (deli inventories, waste, price changes).
  • Ensures all employees follow inventory control procedures.
  • Ensures all safety and security procedures are followed.
  • Controls labor within established guidelines.
  • Manages food cost and other expenses within established guidelines.
  • Manages sales, profits and expenses to budget.
  • Maintains Subway Manual and ensures all training materials are accurate.
  • Operates Subway within established hours.
  • Other duties as assigned

Qualifications

  • 18 years of age or older.
  • Ability to read, write, speak, and understand English.
  • Basic math skills (addition, subtraction, division, and multiplication).
  • Ability to lift 10 pounds frequently and up to 50 pounds occasionally.

Equal Opportunity EmployerGPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision.

 

This Organization Participates in E-Verify

https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf

Average salary estimate

$42240 / YEARLY (est.)
min
max
$37440K
$47040K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Subway Manager, Subway

If you're looking for an exciting opportunity to take the lead in the fast-paced world of food service, then the position of Subway Manager with GPM Investments, LLC in Loves Park might be just the role for you! As a Subway Manager, you'll be at the helm of all restaurant operations, ensuring everything runs smoothly while providing exceptional customer service that keeps guests coming back. You’ll play a key role in maintaining high standards for food safety, cleanliness, and overall restaurant management. You’ll have the chance to train and empower your team to deliver that top-notch customer experience, resolve any issues that arise, and implement effective hiring practices to build your perfect team. With a starting pay of $18/hr and a minimum of 45 hours per week, this role not only offers challenges but also rewards. After 6 months, you can also look forward to a generous $1,500 sign-on bonus! Join us to lead your team in providing delicious meals and a great environment for both your staff and customers alike. Your leadership will ensure that every customer leaves happy and every employee feels valued and motivated. If you are ready to dive deep into the heart of restaurant leadership, we want to hear from you!

Frequently Asked Questions (FAQs) for Subway Manager Role at Subway
What are the primary responsibilities of a Subway Manager at GPM Investments, LLC?

As a Subway Manager at GPM Investments, LLC, your primary responsibilities will include overseeing all restaurant operations, ensuring compliance with food safety and cleanliness standards, training staff to provide excellent customer service, managing inventory and food cost, and maintaining open communication with your team. Additionally, you'll handle employee performance reviews and conduct regular strategic meetings to boost teamwork.

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What qualifications do I need to become a Subway Manager at GPM Investments, LLC?

To become a Subway Manager at GPM Investments, LLC, you should be at least 18 years old, possess good communication skills in English, and have basic math skills. A background in restaurant management or a related field is beneficial but not always required. Being able to lift heavier items occasionally, have leadership qualities, and experience in customer service can set you apart.

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How does GPM Investments, LLC support the growth and development of Subway Managers?

GPM Investments, LLC actively supports the growth of Subway Managers by providing comprehensive training programs, opportunities for continuing education, and leadership development initiatives. As a Subway Manager, you'll also be responsible for training and developing your own team members, fostering a culture of growth within your restaurant.

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What is the expected work schedule for a Subway Manager at GPM Investments, LLC?

As a Subway Manager at GPM Investments, LLC, you can expect to work a minimum of 45 hours a week. Typical shifts may include evenings, weekends, and holidays, as the restaurant caters to a variety of customers throughout the week. Flexibility and preparedness to manage the operations during peak hours are key to your success in this role.

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What can I expect in terms of compensation and bonuses as a Subway Manager at GPM Investments, LLC?

In the role of Subway Manager at GPM Investments, LLC, you'll start with a competitive pay rate of $18 per hour. Additionally, after successfully completing six months with the company, you’ll be rewarded with a $1,500 sign-on bonus. This role also includes opportunities to manage sales, profits, and expenses, making performance-based compensation potential quite rewarding.

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Common Interview Questions for Subway Manager
Can you describe your leadership style as a Subway Manager?

In describing your leadership style, think about how you prioritize both team development and customer satisfaction. Discuss how you lead by example, empower your staff, and foster an open environment that encourages feedback and collaboration.

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How would you handle a conflict between two team members?

To answer this question effectively, focus on your conflict resolution skills. Explain your approach to remaining neutral, listening to both sides, and finding a mutually agreeable solution that restores team harmony and aligns with the company’s values.

Join Rise to see the full answer
What strategies would you implement to improve customer service?

Share specific strategies such as regular training sessions, role-playing customer service scenarios, and implementing feedback tools to continuously enhance the customer experience at your Subway location.

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How do you prioritize the daily tasks of running a restaurant?

Discuss methods such as creating a checklist, delegating tasks to team members based on strengths, and efficiently managing time to ensure all operational areas are addressed in a timely fashion.

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Can you give an example of a successful team project you led?

Provide a concrete example of a project where you led your team to achieve significant improvement or success, detailing your leadership approach, the challenges faced, and the outcome.

Join Rise to see the full answer
How do you ensure food safety regulations are met?

Talk about your experience with maintaining hygiene standards, conducting regular audits, and training staff on food safety protocols to ensure compliance with health regulations.

Join Rise to see the full answer
What would you do if a customer is not satisfied with their meal?

Emphasize the importance of listening to the customer, apologizing sincerely, and working to resolve the issue promptly. Discuss how you would involve your team to ensure the customer leaves satisfied.

Join Rise to see the full answer
How do you motivate your team?

Highlight your techniques for motivation such as setting clear goals, providing recognition for achievements, fostering an inclusive work environment, and facilitating opportunities for training and advancement.

Join Rise to see the full answer
How would you manage food costs effectively?

Share your strategies for tracking inventory, analyzing sales reports, and implementing portion control to keep food costs within budget while ensuring quality service.

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Why do you want to work as a Subway Manager at GPM Investments, LLC?

Communicate your passion for the food service industry and your alignment with GPM Investments, LLC’s values. Discuss how you see yourself contributing to the positive customer experience and team culture.

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DATE POSTED
April 8, 2025

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