Job details

Dietitian

Get a free resume review

Overview

Located in the Phoenix Ariz. suburb of Gilbert the Mercy Gilbert Medical Center is a 198-bed not-for profit hospital with more than 1300 employees and almost 900 doctors on staff representing all major specialties. In 2014 Phoenix Children’s Hospital launched a 22-bed pediatric unit inside the hospital. Mercy Gilbert opened in 2006 and has been a vital part of the growing community. Today it is the fifth largest employer in Gilbert. During the fiscal year ending June 30 2016 Mercy Gilbert provided more than $24 million in community benefit. As a result of Dignity Health’s mission to deliver health care and partner with the community more than 42000 people in the East Valley were reached through community health services. For more information visit: https://www.dignityhealth.org/arizona/locations/mercygilbert.

Responsibilities

Conducts patient screening in accordance with specialized clinical guidelines for those at a specific nutritional risk. Completes a thorough nutrition assessment and diagnosis considering the clinical condition varied needs of age-specific populations as well as cultural religious and ethnic backgrounds. Uses clinical judgment to identify malnutrition and other nutrition diagnoses. Closely monitors evaluates and re-screens patient nutrition status as appropriate. Updates plan of care as necessary. Follows up with patient as needed. Promotes a positive patient experience by maintaining communication with patients staff and guests and providing excellent customer service.

Supports patient interactive positions (i.e. dietitians diet clerks etc.) and provides for the operational needs of these positions. Collaborates in maintaining regulatory compliance (including TJC CMS state specific department of health etc.) and infection control practices. Supports in maintaining adequate staffing for clinical daily needs reflecting cost efficiency.

Implements targeted and specific nutrition intervention(s) based on the specific medical condition. Conducts motivational interviews and provides customized nutrition education to patients and/or families and caregivers. Actively participates as a member of the multi-specialty interdisciplinary care team to contribute toward overall patient care.

Collaborates in the process of menu development for patient cafeteria and catering services. Supports in managing the facility diet manual as well as patient diet and nutritional compliance and participates in hospital committees as needed (e.g. Quality and P&T committees). May also act as the highest ranking Registered Dietitian as needed.

Benefits:

We offer the following benefits:Employee Assistance Program (EAP) for you and your familyHealth/Dental/Vision InsuranceFlexible spending accountsVoluntary Protection: Group Accident, Critical Illness, and Identity TheftAdoption AssistancePaid Time Off (PTO)Tuition Assistance for career growth and developmentPension PlanMatching Retirement Programs

Qualifications

Education and Experience:

Bachelors Degree with completion of accredited dietitian program (ACEND - Accreditation Council for Education in Nutrition Dietetics.)
Experience with specific patient populations (e.g. pediatric bariatric ICU etc.) may be required. Two (2) years of experience as a hospital clinical dietitian.

Licensure:

Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR). Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. If not currently certified certification to be obtained within 30 days of hire.

Average salary estimate

$70000 / YEARLY (est.)

min

max

$60000K

$80000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Dietitian, UNAVAILABLE

Are you passionate about nutrition and helping patients achieve their health goals? Join us as a Dietitian at Mercy Gilbert Medical Center in beautiful Gilbert, Arizona! Our facility is a proud part of the Dignity Health family, where we prioritize positive patient experiences and community well-being. In this dynamic role, you will conduct thorough patient screenings and nutrition assessments while tailoring your approach to the unique needs of various age groups and cultural backgrounds. Your expertise will help identify malnutrition and develop individualized nutrition interventions in collaboration with our multi-specialty interdisciplinary care team. We are committed to fostering a supportive environment, so you’ll have the chance to educate patients and their families while promoting compliance in our diet and nutrition protocols. Your contributions will impact our 198-bed facility and the wider community of Gilbert, ensuring excellent care goes hand-in-hand with nutritional support. With a robust benefits package, including tuition assistance, health insurance, and a pension plan, Mercy Gilbert is dedicated to the growth and well-being of our staff as much as our patients. If you have a Bachelor's Degree from an accredited dietitian program and a valid Registered Dietitian license, we would love to hear from you! Let's make a difference together at Mercy Gilbert Medical Center.

Frequently Asked Questions (FAQs) for Dietitian Role at UNAVAILABLE

What are the primary responsibilities of a Dietitian at Mercy Gilbert Medical Center?

As a Dietitian at Mercy Gilbert Medical Center, you will be responsible for conducting patient screenings and assessing nutritional needs based on clinical guidelines. You will complete detailed nutrition assessments, monitor patient nutrition statuses, and create individualized care plans. Collaborating with the interdisciplinary care team, you will implement targeted nutrition interventions and provide education to patients, families, and caregivers.