Executive Chef Coordinator

As an Executive Chef Coordinator at CHI Health St. Elizabeth, your main responsibilities encompass overseeing all kitchen operations and patient service processes. You will develop and coordinate the integration of kitchen activities, ensuring that all food preparation aligns with departmental standards. Additionally, you'll manage the inventory of food products, follow purchasing agreements, and lead catering events, demonstrating your culinary expertise and leadership in a healthcare setting.

To qualify for the Executive Chef Coordinator role at CHI Health St. Elizabeth, candidates must have at least 15 years of progressive experience in Food Service Operations. Holding a Culinary Arts Degree and being certified as a CDM and ServSafe within specified timeframes are also essential. Your strong background in food and nutrition services, along with management skills, will ensure your success in the role.

Food quality is paramount for the Executive Chef Coordinator at CHI Health St. Elizabeth. You will be responsible for following standardized recipes and conducting taste tests on completed meals to ensure they meet our high standards. Moreover, your oversight of portion control and presentation will contribute to delivering meals that delight our patients and staff, reinforcing the quality of our culinary services.

Success as an Executive Chef Coordinator at CHI Health St. Elizabeth requires a blend of culinary skills, project management abilities, and communication prowess. You should possess strong knowledge of food and nutrition services, applicable laws, and regulations. Excelling at planning, change management, and demonstrating a high level of professionalism will foster a positive environment and ensure smooth kitchen operations.

The Executive Chef Coordinator plays a crucial role in staff management at CHI Health St. Elizabeth by fostering a collaborative and respectful work environment. You will lead your team through effective communication and by providing training opportunities, ensuring that everyone adheres to the highest standards of food safety and quality. Your leadership will inspire team orientation and motivate staff to excel in their roles.

When answering this, be sure to provide specific examples of your previous management roles, detailing how you successfully handled high-volume food production, your approach to maintaining quality and efficiency, and any challenges you overcame.

Highlight your unique culinary techniques, experiences with diverse cuisines, and any special certifications you hold that demonstrate your expertise and innovation in the kitchen, ensuring to connect it to the specific needs of CHI Health St. Elizabeth.

Discuss your time management strategies, mentioning your approach to prioritizing urgent tasks and delegating responsibilities to maintain productivity while ensuring food quality and safety are never compromised.

Provide specific methods you’ve implemented in previous roles, such as inventory management systems or recycling unused ingredients, to illustrate how you have successfully minimized waste while ensuring operational efficiency.

Share a detailed account of a specific event, explaining your role, the planning process, execution, and outcomes. Be sure to stress your communication skills and team collaboration in achieving the event's success.

Explain your commitment to continuous learning, such as attending workshops, subscribing to relevant publications, or joining professional organizations that keep you updated on food service regulations and best practices.

Discuss your strategy for training staff, including formal onboarding processes and ongoing education initiatives to keep food safety a priority and maintain compliance with health regulations.

Describe your conflict resolution style, emphasizing the importance of open communication and respect, and provide an example of a past experience where you successfully managed a conflict to reach a positive outcome.

Mention your commitment to customer feedback, including methods you use to gather opinions and how you use that information to continually improve meal offerings and dining experiences at CHI Health St. Elizabeth.

Articulate your passion for healthcare and how working at CHI Health St. Elizabeth aligns with your career goals and values, including your commitment to creating nutritious meals that support patient care and well-being.