Impossible Foods
To restore biodiversity and reduce the impact of climate change by transforming the global food system.
Impossible Foods began in 2011 with an ambitious goal: to drastically reduce humanity's destructive impact on the global environment by completely replacing the use of animals as a food production technology. We intend to accomplish this mission within two decades by creating the world's most delicious, nutritious, affordable, and sustainable meat, fish, and dairy foods from plants. Will you join us?
TO SAVE MEAT. AND EARTH.
Want to help solve the most urgent, important challenge facing the world today (and have fun doing it)? You’ll fit right in. Check out our openings below.
Our mission is to create a diverse and inclusive team and community of partners who help each other thrive. Learn more about our dynamic group of resilient, positive, and collaborative individuals from all backgrounds and fields, who share a deep commitment to making a difference in the world.
Impossible Foods Introduces Meatier Brand Identity, Transitions to Bold New Packaging Across its Award-Winning Portfolio of Meat From Plants
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