Chef de Partie - job 1 of 2

As a Chef de Partie at Novotel Sydney Darling Harbour, your primary responsibilities include assisting the Executive Chef in menu preparation, maintaining excellent food presentation standards, and managing inventory supplies for service. You will also implement cleanliness programs, supervise the kitchen when senior chefs are away, and lead the team by setting a positive example.

To qualify for the Chef de Partie role at Novotel Sydney Darling Harbour, candidates should have previous experience in a similar position, ideally in the hotel industry. Leadership experience and a strong understanding of dietary requirements are essential. A Food Safety Supervisor certificate is desirable, along with excellent communication and culinary creativity.

As a Chef de Partie at Novotel Sydney Darling Harbour, you will enjoy a supportive working environment in a prime location, discounted accommodation and food and beverage options at Accor hotels worldwide, and the opportunity to work your way through various Accor brands. Our commitment to diversity and inclusion means you will feel valued while growing your career.

Novotel Sydney Darling Harbour is deeply committed to creating an inclusive work environment. We actively promote the recruitment and development of diverse talent and offer reasonable adjustments during the recruitment process. This commitment ensures everyone feels respected and valued within our team.

The work environment at Novotel Sydney Darling Harbour is energetic and collaborative. Surrounded by stunning views of Darling Harbour, our team fosters creativity and teamwork. You will work in a modern kitchen that embraces innovative culinary practices while upholding high standards of cleanliness and organization.

In preparing menus, I focus on balancing seasonal ingredients with customer preferences while ensuring dietary needs are met. I also collaborate with suppliers to source high-quality products and keep updated on both local and international food trends to create an exciting dining experience.

I prioritize hygiene by regularly training the team on food safety practices and compliance with HACCP management. Routinely inspecting food storage and preparation areas ensures we meet local health regulations while fostering a culture of safety and cleanliness.

When tasked with leading the kitchen, I ensured open communication among team members, assigned specific tasks based on individual strengths, and motivated everyone to maintain our service standards. I focus on maintaining team morale and efficiency during busy periods.

When addressing dietary requests, I communicate directly with guests or front-of-house staff to understand their needs. I then adapt existing menu items or create suitable alternatives, ensuring these dishes meet both flavor and presentation standards.

I believe presentation is as vital as taste, so I ensure that each dish is plated with attention to detail, using garnishes and components that complement the dish's color and texture. I also look for inspiration from current food trends and seasonal themes.

I prioritize by planning ahead, setting realistic prep timelines, and keeping organized. I communicate with my team to delegate tasks based on current workloads effectively, so we can work together to meet the service demands smoothly.

One challenge I faced was during a high-paced event when our delivery of fresh ingredients was delayed. I quickly strategized by utilizing existing stock creatively while ensuring menu integrity. This experience taught me the importance of adaptability and resourcefulness.

What I love most about being in a kitchen team is the camaraderie and shared passion for food. It’s rewarding to collaborate with like-minded individuals, learn from each other, and create delightful culinary experiences for our guests together.

I stay updated on culinary trends by attending workshops, reading industry publications, and following influential chefs on social media. Networking with other professionals also provides fresh ideas and insights that I can incorporate into our restaurant offerings.

I would love to join Novotel Sydney Darling Harbour as it embodies my passion for innovative cuisine in a stunning environment. I admire the commitment to culinary excellence and diversity and would enjoy contributing my skills to enhance the unique dining experiences at The Ternary.