Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surroundings – offering a unique adventure for every guest. The guest experience is an intentional journey and the elevated, yet unpretentious nature of the stay allows guests to feel nurtured and at ease. A constant across all properties is a commitment to sustainability, unmatched hospitality, and access to an Adventure Concierge to ensure a memorable stay. Limelight’s pet-friendly hotels are located in Aspen, Colorado, just steps from the downtown core; Snowmass, Colorado, offering ski-in/ski-out access to the mountain; Ketchum, Idaho, near the base of Sun Valley’s famed ski area and walking distance to town; and in Downtown Denver, Colorado, adjacent to Union Station. Two new Limelight Hotels are slated to open in Mammoth, California, and Boulder, Colorado in 2025. Learn more at www.LimelightHotels.com.
Summary
The Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. The available days needed for this position include Fridays and Saturdays or Sundays and Mondays.
Job Posting Deadline
Applications for this position will be accepted until December 1, 2024.
Essential Job Functions
• Help train, coach, and mentor breakfast attendants and breakfast cooks
• Supervise breakfast staff during service from 7am-10am and support them by bussing and making coffees for guests
• Order, store, and organize food items properly
• Create daily reports
• Meet with Food and Beverage manager to coordinate progress on given projects and events
• Other duties as assigned
• High School Diploma or equivalent required
• 1 years of F&B management experience preferred
• 1 years of hotel industry experience preferred
Supervision Given and Received
Given: Exercises direct supervision over breakfast staff. Responsibilities include, but are not limited to, frequent and detailed review of work, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Received: Works under limited supervision of Food and Beverage Manager. Receives guidance in terms of broad goals and overall objectives and is responsible for establishing strategical methods to attain them. Can formulate policies but does not necessarily have final authority for approval. Review of work is not detailed and emphasizes accomplishment of broad work objectives, rather than specific assignments.
Work Environment and Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time. Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces. Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance.
Job Benefits
This position is classified as a regular part time position eligible for the following benefits:
Enrollment dates differ across the various programs.
• Paid Time Off Programs
• Paid Leave Programs
• Employee Ski Pass
• Other company perks
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.
This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.
Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.
For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks
Aspen One participates in E-Verify.
Aspen is one of the world’s premiere destinations for inspiration and transformation at the intersection of recreation, nature, and culture. Aspen Skiing Company (“ASC”) was founded 75 years ago following World War Two in a moment of vision and re...
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If you’re looking for a chance to make a significant impact while enjoying the vibrant ambiance of Aspen, consider the role of Part-Time Breakfast Supervisor at Limelight Aspen. At Limelight Hotels, we pride ourselves on creating memorable and authentic experiences for our guests. As the Breakfast Supervisor, you’ll play a vital role in training and leading our breakfast staff, ensuring everything runs smoothly during our busy morning hours. Each morning, from 7am to 10am, you’ll actively support your team, helping with tasks like serving coffee and bussing tables, all while embodying the warm hospitality Limelight is known for. You'll have the opportunity to order and organize food items, create daily reports, and work closely with the Food and Beverage manager to achieve our strategic objectives. We believe that great leadership starts with great teamwork, and as you mentor and guide the breakfast attendants and cooks, your contributions will significantly enhance our guests' overall experience. We are eager to bring on someone who shares our passion for hospitality and sustainability and can handle the physical demands of the job, including working in a lively kitchen environment for extended periods. Join us at Limelight Aspen, where you can help shape the adventure for all our guests while enjoying perks like employee ski passes and paid time off. We can’t wait to meet you!