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Part-Time Breakfast Supervisor - Limelight Aspen

Company Description

Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surroundings – offering a unique adventure for every guest. The guest experience is an intentional journey and the elevated, yet unpretentious nature of the stay allows guests to feel nurtured and at ease. A constant across all properties is a commitment to sustainability, unmatched hospitality, and access to an Adventure Concierge to ensure a memorable stay. Limelight’s pet-friendly hotels are located in Aspen, Colorado, just steps from the downtown core; Snowmass, Colorado, offering ski-in/ski-out access to the mountain; Ketchum, Idaho, near the base of Sun Valley’s famed ski area and walking distance to town; and in Downtown Denver, Colorado, adjacent to Union Station. Two new Limelight Hotels are slated to open in Mammoth, California, and Boulder, Colorado in 2025. Learn more at www.LimelightHotels.com.

Job Description

Summary 
The Breakfast Supervisor trains and leads the breakfast staff. They provide management presence while operating as an active member of the breakfast team. The available days needed for this position include Fridays and Saturdays or Sundays and Mondays. 

Job Posting Deadline 
Applications for this position will be accepted until December 1, 2024.

Essential Job Functions 
•    Help train, coach, and mentor breakfast attendants and breakfast cooks
•    Supervise breakfast staff during service from 7am-10am and support them by bussing and making coffees for guests  
•    Order, store, and organize food items properly 
•    Create daily reports 
•    Meet with Food and Beverage manager to coordinate progress on given projects and events 
•    Other duties as assigned 

Qualifications

•   High School Diploma or equivalent required  
•   1 years of F&B management experience preferred  
•   1 years of hotel industry experience preferred  

Additional Information

Supervision Given and Received 
Given: Exercises direct supervision over breakfast staff. Responsibilities include, but are not limited to, frequent and detailed review of work, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Received: Works under limited supervision of Food and Beverage Manager. Receives guidance in terms of broad goals and overall objectives and is responsible for establishing strategical methods to attain them. Can formulate policies but does not necessarily have final authority for approval. Review of work is not detailed and emphasizes accomplishment of broad work objectives, rather than specific assignments.

Work Environment and Physical Demands  
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time. Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces. Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance. 

Job Benefits
This position is classified as a regular part time position eligible for the following benefits:
Enrollment dates differ across the various programs.  
•    Paid Time Off Programs
•    Paid Leave Programs
•    Employee Ski Pass
•    Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.         

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

 

 

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

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CEO of Aspen Skiing Company
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Mike Kaplan
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Aspen is one of the world’s premiere destinations for inspiration and transformation at the intersection of recreation, nature, and culture. Aspen Skiing Company (“ASC”) was founded 75 years ago following World War Two in a moment of vision and re...

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Part-time, on-site
DATE POSTED
November 26, 2024

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What You Should Know About Part-Time Breakfast Supervisor - Limelight Aspen, Aspen Skiing Company

If you’re looking for a chance to make a significant impact while enjoying the vibrant ambiance of Aspen, consider the role of Part-Time Breakfast Supervisor at Limelight Aspen. At Limelight Hotels, we pride ourselves on creating memorable and authentic experiences for our guests. As the Breakfast Supervisor, you’ll play a vital role in training and leading our breakfast staff, ensuring everything runs smoothly during our busy morning hours. Each morning, from 7am to 10am, you’ll actively support your team, helping with tasks like serving coffee and bussing tables, all while embodying the warm hospitality Limelight is known for. You'll have the opportunity to order and organize food items, create daily reports, and work closely with the Food and Beverage manager to achieve our strategic objectives. We believe that great leadership starts with great teamwork, and as you mentor and guide the breakfast attendants and cooks, your contributions will significantly enhance our guests' overall experience. We are eager to bring on someone who shares our passion for hospitality and sustainability and can handle the physical demands of the job, including working in a lively kitchen environment for extended periods. Join us at Limelight Aspen, where you can help shape the adventure for all our guests while enjoying perks like employee ski passes and paid time off. We can’t wait to meet you!

Frequently Asked Questions (FAQs) for Part-Time Breakfast Supervisor - Limelight Aspen Role at Aspen Skiing Company
What does a Part-Time Breakfast Supervisor do at Limelight Aspen?

As a Part-Time Breakfast Supervisor at Limelight Aspen, you will oversee the breakfast service, train and mentor staff, and ensure a welcoming experience for guests. Your role involves active participation in the breakfast operations, including assisting with serving and preparing food, as well as coordinating with the Food and Beverage manager.

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What qualifications do I need to apply for the Part-Time Breakfast Supervisor position at Limelight Aspen?

To apply for the Part-Time Breakfast Supervisor position at Limelight Aspen, you should have a high school diploma or equivalent, with some food and beverage management and hotel industry experience preferred. Strong communication and leadership skills will enhance your candidacy.

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What are the working hours for the Part-Time Breakfast Supervisor at Limelight Aspen?

The Part-Time Breakfast Supervisor at Limelight Aspen works primarily during breakfast service, typically from 7am to 10am, with availability required on Fridays and Saturdays or Sundays and Mondays. It’s perfect for those looking to balance work with other commitments.

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How does Limelight Aspen support the professional growth of a Breakfast Supervisor?

At Limelight Aspen, we believe in nurturing talent. As a Part-Time Breakfast Supervisor, you will receive ongoing training and mentorship opportunities that not only enhance your leadership skills but also prepare you for future growth within the company.

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What benefits come with the Part-Time Breakfast Supervisor position at Limelight Aspen?

The Part-Time Breakfast Supervisor position at Limelight Aspen comes with impressive benefits, including paid time off, paid leave programs, and an employee ski pass. These perks enhance your work-life balance and add to your overall experience at our beautiful location.

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Does Limelight Aspen promote diversity and inclusion in its hiring process?

Absolutely! Limelight Aspen is committed to promoting diversity, equity, and inclusion in our hiring practices. We value the unique experiences and perspectives that each employee brings to our workplace, creating an enriching environment for all.

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Can I apply online for the Part-Time Breakfast Supervisor position at Limelight Aspen?

Yes, you can apply online for the Part-Time Breakfast Supervisor position at Limelight Aspen. Simply visit our website, navigate to the careers section, and submit your application before the December 1, 2024, deadline.

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Common Interview Questions for Part-Time Breakfast Supervisor - Limelight Aspen
What experience do you have in food and beverage management relevant to the Part-Time Breakfast Supervisor role?

When responding, highlight any past roles in food and beverage management, detailing specific responsibilities such as team leadership, inventory management, and customer service excellence. Share anecdotes that emphasize your ability to enhance guest experiences, which aligns perfectly with Limelight Aspen's values.

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How do you handle a busy breakfast service environment?

Discuss your approach to fast-paced environments, emphasizing strategies for staying organized. Provide examples of how you prioritize tasks and communicate effectively with your team to ensure that both guests and staff are satisfied even during peak times.

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Can you explain your leadership style as it relates to mentoring staff?

In your answer, describe your leadership approach, focusing on mentorship and empowerment. Provide examples of how you’ve successfully trained teams in the past, highlighting your commitment to fostering a positive work atmosphere that supports growth.

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What do you think makes excellent customer service, and how would you promote it as a Breakfast Supervisor?

Outline the qualities of excellent customer service you value, such as attentiveness, empathy, and clarity in communication. Discuss how, as a Breakfast Supervisor, you would model these behaviors and instill them in your team, ensuring all guests feel fully attended to.

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How would you address a conflict between team members during breakfast service?

When answering this question, emphasize the importance of open communication. Describe how you would intervene calmly, listen to both sides of the story, and facilitate a constructive resolution, ensuring the breakfast service continues smoothly for guests.

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Describe a time when you successfully implemented a new process or change in a breakfast or food service environment.

Share a specific example where you identified an area for improvement and successfully implemented changes. Highlight the positive outcomes of your efforts, such as improved efficiency or enhanced guest satisfaction, demonstrating your proactive approach to leadership.

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What strategies would you use to maintain food safety standards during breakfast service?

Discuss your understanding of food safety protocols and regulations. Explain strategies such as regular staff training, maintaining clean working areas, and monitoring food storage and preparation procedures, which are critical in a role like the Part-Time Breakfast Supervisor at Limelight Aspen.

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How do you stay organized during busy breakfast shifts?

Share techniques you use for staying organized under pressure, such as prioritization, checklists, or assigning specific tasks to team members. Express your ability to remain focused on customer service despite the hustle of a busy breakfast environment.

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What motivates you to lead a team in the hospitality industry?

Reflect on your passion for the hospitality industry and leading teams. Discuss motivations like creating memorable guest experiences, supporting team members’ professional growth, and contributing to a successful dining atmosphere, which resonates with the values at Limelight Aspen.

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Why do you want to work for Limelight Aspen as a Part-Time Breakfast Supervisor?

Your answer should convey your alignment with Limelight Aspen's commitment to sustainability and hospitality. Discuss your admiration for their unique guest experiences and how you envision contributing to the hotel's culture, enhancing both staff and guest experiences.

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