Assistant Manager - Dining

Total Rewards Package:

Oregon State University offers a comprehensive benefits packagewith benefits eligible positions that is designed to meet the needs of employees and their families including:
• Medical, Dental, Vision and Basic Life. OSU pays 95% of premiums for you and your eligible dependents.
• Free confidential mental health and emotional support services, and counseling resources.
• Retirement savings paid by the university.
• A generous paid leave package, including holidays, vacation and sick leave.
• Tuition reduction benefits for you or your qualifying dependents at OSU or the additional six Oregon Public Universities.
• Robust Work Life programs including Dual Career assistance resources, flexible work arrangements, a Family Resource Center, Affinity Groups and an Employee Assistance Program.

Future and current OSU employees can use the Benefits Calculatorto learn more about the full value of the benefits provided at OSU.

SUMMARY

In support of the OSU-Cascades Signature Areas of Distinction, the Dining Services team exists to support the health and wellness of all students, faculty and staff by providing food and beverage choices that facilitate our own health, contribute to the collective well-being of our community, and work in collaboration with internal experts as well as external partners. The OSU-Cascades campus is a 300 bed residence hall, 250 seat dining center and coffee shop with full-service food service operation including catering that offers inspired cuisine and exceptional service to on-campus students and customers that emphasizes a focus on local and sustainable ingredients, healthy food options and cooking from scratch. Catering events include intimate gatherings, business meetings and conferences of varying sizes.

The OSU-Cascades Dining Services team is committed to:

• Creating a welcoming and inclusive dining experience that will create a sense of community.
• Providing dining options that meet the taste preferences, nutritional needs, price and dietary requests of our students, faculty, and staff.
• Working toward continuous improvements of operational efficiency by identifying and assessing metrics used to define success.
• Successfully managing a dining operation in a competitive market that will be financially sustainable.

This purpose of the Assistant Dining Manager is to assist with operational level management for day-to-day decisions, oversight of the on-campus Coffee Shop as well as working side by side with the Dining Manager and Executive Chef to work toward departmental goals, verify that food quality standards are met and to ensure business continuity. The Assistant Dining Manager contributes ideas and expertise to departmental leadership to improve operations, assists with the development and implementation of processes for effective and efficient workflow and ensures adherence to safety and quality standards.

This position also assists in the management of the unit budget (or portions of), keeps leaders informed, assist in the setting of performance expectations and for providing the necessary leadership to ensure that those expectations are met and customer satisfaction is ensured.
OSU-Cascades Dining Services staff members are expected to demonstrate a personal and professional commitment to providing excellent customer service and creating an inclusive, welcoming, and safe environment for all students, faculty and staff.

Job Type: Full-time

Pay: $42,000.00 - $55,600.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person