Director of Outlets

A Central Coast legend reborn.  From its earliest incarnation in 1886 as a popular stagecoach stop during California’s Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei’s Tavern has long held a fabled place in Central Coast lore. Revered and raucously enjoyed for generations, the beloved landmark is the definitive luxury destination in the Santa Ynez Valley.

In this role, you will lead our restaurant operations, ensuring top-notch service, culinary excellence, and an unforgettable dining experience for our guests. This role requires a strategic thinker with a deep understanding of restaurant management, a commitment to delivering exceptional service, and the ability to elevate our culinary offerings. The ideal candidate will have a strong background in the hospitality industry and a proven track record of success in leading restaurant or outlet teams.

• Develop and implement a comprehensive strategy for all outlets, aligning with the company's vision and goals.

• Inspire and drive a team of managers to continuously collaborate on initiatives that drive people, product and profit.

• Lead a team of restaurant managers and team members, providing guidance, training, and support to ensure outstanding service and guest satisfaction.

• Work service in all outlets to ensure that an exemplary level of service standards is being maintained, and the highest level of food, beverage, and ambiance are being provided.

• Collaborate with the culinary team to enhance menu offerings, ensuring creativity, quality, and profitability.

• Analyze financials of all outlets in order to increase sales and profitability.

• Lead scheduling, training, recruitment, hiring of restaurant management and staff

• Cultivate positive relationships with vendors, suppliers, and partners to ensure the highest quality of ingredients and services.

• Ownership of all front of the house inventories, par sheets and ordering to ensure the team has the tools needed to be successful.

This annual salary range for this position is $110,000 - $120,000

• Proven experience in a senior restaurant management role, preferably in a multi-outlet environment.
• Strong leadership and team management skills, with a focus on fostering a positive and collaborative work environment.
• In-depth knowledge of restaurant operations, culinary trends, and hospitality best practices.
• Analytical mindset with the ability to interpret financial data and implement effective strategies.

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.