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Bakery Training Technician

Job Description:
OVERVIEW

As a Bakery Training Technician, you will work on the Walmart/Sam’s team supporting Walmart bakeries. This is a remote role with regular daytime travel and occasional overnight travel, where you will provide hands on product training in both one-on-one and seminar settings to Walmart Bakery associates.

The Bakery Training Technician role is a salaried non-exempt role (40 hours/week – minimum 36 store hours; up to one hour administrative). This role is located in the Houston area. Candidates must live in market or be willing to relocate for this role.

KEY ACCOUNTABILITIES
  • Develop & deliver strategic training and demonstrations to drive in-store knowledge and capability in Walmart bakeries
  • Develop and maintain excellent relationships with in-store and management, Fresh Operations Managers, and store-level customer operators
  • Maintain optimum territory coverage patterns by training stores on a prescribed time-(goal of 36 hours weekly) and frequency while maintaining updated and accurate records
  • Effectively conduct hands on product training for Walmart bakery associates in a seminar type setting both large and small while working as a team with other suppliers
  • Conduct regular business reviews with Walmart management
MINIMUM QUALIFICATIONS
  • High School Diploma
  • Professional/Technical cake decorating and baking skills (1-3 years’ previous experience within a bakery; 3-5 years baking, donut and cake decorating experience in a teaching setting)
  • Valid drivers license
  • Ability to train small groups
  • Communication and influence skills
  • Experience working in supermarket bakeries
  • Physical requirements:
    • This role often requires you to be standing 8 hours per day
    • Ability to lift 40 pounds
  • Ability to work in a home office environment and travel locally (company car provided)
  • Self-managed and results oriented
  • Flexible and able to manage adversity
  • Strong PC/Ipad skills (excel, word, powerpoint)
PREFERRED QUALIFICATIONS
  • Culinary or Bakery training or bachelor’s degree preferred
  • Bilingual (Spanish)
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DATE POSTED
June 10, 2023

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