Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
Who you are:
The Beverage Apprentice works hand in hand with the Wine Director and Sommelier team on all aspects of the wine program. The ideal candidate is curious, detail oriented, and has a passion to expand their knowledge of wine and service. The Wine Apprentice is comfortable with working independently but can also add value as an integral part of a larger team.
What you'll do:
What we need from you:
What you’ll get from us:
Union Square Hospitality Group is a leading operator of upscale Manhattan dining spots with a portfolio of 10 restaurants. Owned by chef Danny Meyer, the company's portfolio includes Eleven Madison Park, the Gramercy Tavern, and Tabla, as well as ...
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