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Beverage Apprentice

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

Who you are:

The Beverage Apprentice works hand in hand with the Wine Director and Sommelier team on all aspects of the wine program. The ideal candidate is curious, detail oriented, and has a passion to expand their knowledge of wine and service. The Wine Apprentice is comfortable with working independently but can also add value as an integral part of a larger team.

What you'll do:

  • Serve as a key team member within the restaurant by helping to drive excellence in all areas of the wine program and operation.
  • Take responsibility of the daily receiving and stocking of all wines, always ensuring organization and cleanliness of the wine storage areas.
  • Support with monthly inventory of all wines.
  • Maintain systems such as Binwise, Avero, Gather, and others in the daily operations of the wine program.
  • Work closely with the private dining sales department in order to ensure timely availability for all wine for private events.

What we need from you:

  • Strong interest in working with wine and becoming familiar with all of the great wines and regions of the world.
  • Familiarity with Binwise, Gather, Avero and other restaurant software.
  • Understanding of Excel, Word, Outlook, etc.

What you’ll get from us:

  • Hourly rate of $18 - $23/hour
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund

Union Square Hospitality Group Glassdoor Company Review
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Union Square Hospitality Group DE&I Review
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CEO of Union Square Hospitality Group
Union Square Hospitality Group CEO photo
CHIP WADE
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Union Square Hospitality Group is a leading operator of upscale Manhattan dining spots with a portfolio of 10 restaurants. Owned by chef Danny Meyer, the company's portfolio includes Eleven Madison Park, the Gramercy Tavern, and Tabla, as well as ...

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DATE POSTED
August 5, 2023

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