Cafeteria Shift Supervisor

Monitors sanitation and product standards and supervises staff members to provide cafeteria patrons with the best possible food service

Diversity & Inclusion

Embracing diversity for a richly inclusive community is a Guiding Principle at JWU. Our students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. We are committed to enhancing the diversity of our workforce teams and we encourage individuals from underrepresented groups to apply.

Johnson & Wales University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, genetic information, national origin, disability status, protected veteran status or any other basis prohibited by law.

Essential Job Functions

• Monitors sanitation regulations and procedures in order to comply with university and government standards
• Oversees inventory, storage
• Supports the department by assisting on various operational tasks
• Prepares and monitors the departmental budget
• Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
• Supervises and manages student employees, as necessary, to enhance their academic and professional development
• Performs other duties as assigned

Required Qualifications

• High School Diploma or Equivalent (GED)
• Experience working in hospitality, foodservice or other related experience
• Obtain and maintain food safety managers certification approved by Conference for Food Protection (e.g., ServSafe)

Please note: Qualified candidates must live or relocate within a daily commuting distance of the Providence Campus location upon hire.