1. Order taking
2. Customer Communication
3. Beverage making
4. Inventory handling
5. General cleaning
6. Ingredients preparation
Job Types: Full-time, Part-time
Pay: $14.00 - $22.00 per hour
Benefits:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Experience:
Shift availability:
Work Location: In person