Cashier Associate - Seasonal Full-Time Hours Available!

Eskenazi Health serves as the public hospital division of the Health & Hospital Corporation of Marion County. Physicians provide a comprehensive range of primary and specialty care services at the 327-bed hospital and outpatient facilities both on and off of the Eskenazi Health downtown campus as well as at 10 Eskenazi Health Center sites located throughout Indianapolis.

Job Role Summary
The Food Service Worker - PRN prepares and serves food to guests according to department recipes and in amounts specified on production sheets.
Essential Functions and Responsibilities

• Delivers excellent customer service at all times and communicates in a professional and courteous manner with guests, hospital staff and coworkers
• Prepares and serves food to guests according to department recipes and in amounts specified on production sheets
• Monitors food items for defects, such as irregularities in odor, color or taste and reports to supervisor
• Maintains appropriate sanitation levels in the work area in compliance with the food code (proper labeling, FIFO and hand washing and glove use)
• Follows proper safety procedures when handling kitchen equipment
• Completes side work at the beginning and end of shift as assigned including but not limited to cleaning duties, food prep and stocking
• Works as a team member to provide the most efficient service to guests
• Performs other job related duties as assigned

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*Job Requirements*

• High School Diploma or equivalent (GED)
• Some experience in hospitality or other related field preferred

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*Knowledge, Skills & Abilities*

• Ability to read, write and understand English
• Ability to learn quickly
• Strong interpersonal skills
• Ability to work as part of a team and build positive relationships
• Demonstrates proper use of equipment
• Follows infection control policies and procedures
• Knowledge of safe food handling practices
• Ability to handle complaints professionally
• Ability to communicate effectively in a professional, courteous manner with food service personnel and other hospital staff

Job Types: Full-time, Temporary

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Work Location: In person