Overview:
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Starting hiring pay range (based on location, experience, qualifications, etc.): $15.50 - $16.50 / hour
As a Cashier at Raising Cane’s, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurant’s front of house. Cashiers can quickly advance their careers by taking on more responsibilities in other roles, such as Certified Trainer, and can move to the back of the house to be cross trained on all positions. Cashiers are a critical role in our Restaurants as they guide the customer experience and interact with each customer that visits our Restaurant.
We are looking to immediately hire Cashiers who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cashiers to work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant Cashier experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cashier on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!
Qualities of awesome Canes Restaurant Cashier:
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Team player
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Excellent communicator
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Happy, Courteous and Enthusiastic
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Hard working and attentive
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Responsible and dependable
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Authentic and genuine
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Takes pride in doing a good job
Perks for all Restaurant Crewmembers:
- Competitive pay
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Casual work attire and flexible scheduling
- Restaurants closed most holidays including: MLK Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas and New Year’s Day
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Discounted tuition benefits and FREE education resources
- Benefits*, paid time off* and more …
Voluntary
Full-Time
Perks
Dental-
Vision
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Supplemental Life Insurance
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Pet Insurance
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401(k) With Employer Match (age 21 & older)
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Crewmember Assistance Program
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Discounted Online Education Opportunities
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Free Resources For Furthering Your Education
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Medical & Pharmacy
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Benefits Concierge Service
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Dependent Care Flexible Spending Account
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Healthcare Flexible Spending Account
*Must satisfy one year of service and meet ACA eligibility requirements. Speak with a manager for more details.
Paid Time Off-
Closed for all major holidays
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Early closure for company events
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Casual Work Attire
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Flexible Scheduling
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Perkspot Employee Discount Program
Responsibilities:
Restaurant Image Crewmembers
We are currently recruiting for Restaurant Image crewmembers.
Restaurant Image crewmembers focus on overall restaurant cleanliness . Must have a high level of focus and attention to details.
General cleaning of the restaurant, keeping it maintained and in good condition.
Raising Cane’s "Non-Negotiables" of Service
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We serve the perfect BOX- Fast, Friendly, Clean- have Fun!
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We provide a quality product to all customers with quick & friendly service.
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Work the register or drive-thru system while providing the highest quality customer service.
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We work together as a TEAM- assisting other crewmembers in completion of tasks and assignments to ensure continuity of services
Qualifications:
Requirements
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Must be 18 years of age
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Strong Attention to details
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Must have excellent communication & customer service skills
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An outgoing and positive attitude
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Able to work under pressure & at a fast pace
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Must have reliable transportation
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Must be able to frequently lift up to 50 lbs.
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Raising Cane’s appreciates & values individuality. EOE