Overview:
To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.
Responsibilities:
1. Accurately process guest’s orders to insure proper recording of sales.
2. Accurately handle all monies and tender to insure proper accounting of all transactions.
3. Properly bag guests’ orders, place in cart or hand to guest, and follow the Lowes Foods carryout practices.
4. Work well with all team members to grow community.
5. Continually maintain clean work area.
6. Direct guests into his/her lane to maintain guest flow and achieve the Guest Arrival standard of no more than two guests waiting at one lane to checkout.
7. Maintain cash controls and procedures to eliminate shrink.
8. Performs all other duties as assigned by management.