Weekend Cook 11:30am-7:30pm $20 (Full-Time)

To apply for the Weekend Cook position at Arrow Senior Living, you should be at least eighteen years old and possess a current Food Handlers Card as per the Department of Health. Additionally, a demonstrated ability in leadership, training, and supervision, along with proficiency in written and oral communication, is essential.

The Weekend Cook position at Arrow Senior Living offers a starting wage of $20 per hour. This competitive pay reflects our commitment to attracting skilled culinary professionals who are passionate about providing top-notch meal services to our residents.

As a Weekend Cook at Arrow Senior Living, you will work full-time on Friday, Saturday, Sunday, and Monday from 11:30 AM to 7:30 PM. This schedule allows you to have your weekdays free while still engaging in meaningful work in our vibrant community.

Arrow Senior Living provides a comprehensive benefits package for Weekend Cooks, including a 401(k) plan with company match, medical, dental, and vision insurance, paid time off, and even tuition reimbursement after 90 days. We aim to take care of our employees just as well as we care for our residents!

To learn more about the culture at Arrow Senior Living and what it's like to be a Weekend Cook here, check out our Facebook page where we share stories from our team and residents, or visit our website for additional insights. You can also reach out directly to our team to speak with current employees!

Absolutely! Arrow Senior Living proudly promotes from within. As a Weekend Cook, you’ll have the opportunity to grow and advance your career with us, allowing you to take on more responsibility and develop your culinary skills in a supportive environment.

Yes, as a Weekend Cook at Arrow Senior Living, it's crucial to follow all health protocols for sanitary food preparation and proper food temperatures. These practices not only ensure the safety of our residents but also enhance the dining experience by providing high-quality meals.

In answering this question, emphasize your experience with proper meal preparation techniques, adherence to food safety standards, and how you prioritize quality and presentation. Share examples from previous roles where you’ve successfully managed food prep in a timely and efficient manner.

When addressing dietary needs, highlight your experience in customizing meals to accommodate allergies, dietary restrictions, and personal preferences. Discuss how you communicate with residents to understand their needs and ensure their satisfaction with your culinary offerings.

Discuss your time management skills and any systems or tools you use to prioritize tasks. Provide examples of how you successfully maintained productivity during peak meal times, ensuring a smooth operation, especially while working collaboratively with other kitchen staff.

In your answer, detail specific food safety protocols you adhere to, such as correct food temperatures, hygiene practices, and cross-contamination prevention. Highlight any relevant training or certifications that demonstrate your commitment to maintaining food safety in the kitchen.

Here, share a specific instance where you received feedback, whether positive or constructive. Explain how you addressed the feedback and improved your service. This shows you're receptive to comments and eager to enhance the dining experience for residents.

Express your enthusiasm for creating enjoyable dining experiences for seniors. Discuss how delivering nutritious and delicious meals contributes to their quality of life and how you find fulfillment in building relationships with residents through food.

Describe experiences where collaboration was key to achieving kitchen goals, such as during busy periods or special events. Mention how you supported team members and how effective communication contributed to a positive team dynamic.

Discuss your problem-solving skills and how you would handle the situation empathetically. You’d want to express understanding toward the resident's desires and offer alternative options while ensuring satisfaction and compliance with dietary requirements.

Here, discuss your culinary background and specific cuisines you excel in. Even if you have experience predominantly in one type of cuisine, express your openness to learn and adapt to different cooking styles, especially those preferred by residents.

In your answer, align your personal and professional goals with Arrow Senior Living’s mission. Speak to the attractive aspects of the company culture, employee development opportunities, and your passion for working in a senior living environment.