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Public Health Inspector, Bureau of Food Safety and Community Sanitation (BFSCS) - job 2 of 2

Job Description

DIVISION : The New York City Department of Health and Mental Hygiene's Division of Environmental Health (DOHMH) works to prevent and control illness and injury related to environmental and occupational health risks through outreach, education, surveillance, and enforcement. With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health, and pest control.

PROGRAM: The Bureau of Food Safety and Community Sanitation (BFSCS) protects the public, including New York's most vulnerable citizens from a broad range of hazards that may pose a threat to health or safety. DOHMH is mandated to inspect 26,000 restaurants annually, school cafeterias, and mobile food vending unit, adult day care centers, senior centers, soup kitchens, homeless shelters, and other facilities.

POSITION / OFFICE TITLE SUMMARY / JOB DESCRIPTION: Inspectors report directly to the unit supervisor, they are tasked with making periodic inspections of commercial and social service establishments, to include but not limited to restaurants, bars, nightclubs, adult entertainment establishments, hookah bars, mobile food vending carts, commissaries, bakeries, homeless shelters, senior centers, correctional facilities, schools to review compliance with the New York City Health Code and other public health regulations to ensure they have a safe and wholesome food supply.

DUTIES WILL INCLUDE BUT NOT BE LIMITED TO:
- Making periodic inspections of commercial and social service establishments, to include but not limited to restaurants, bars, nightclubs, adult entertainment establishments, hookah bars, mobile food vending carts, commissaries, bakeries, homeless shelters, senior centers, correctional facilities, schools to review compliance with the New York City Health Code and other public health regulations to ensure they have a safe and wholesome food supply.
- Enforcing provisions of Smoke-Free Air Act, Tobacco Product Regulation Act.
- Reviewing menu and menu boards to observe compliance with nutritional requirements aid at reducing and combating chronic diseases and obesity.
- Preparing inspection reports using handheld computers. Preparing and serving court summonses when specific violations of applicable City, State laws and regulations are found.
- Enforce anti-corruption control policies.
- Testifying at Office of Trials and Hearings, and other courts when required. Traveling throughout the five boroughs using mass transit.

PREFERRED SKILLS:

- Technical and scientific skills.
- Effective communication skills
- Excellent verbal, written, interpersonal and organizational skills as well as computer skills.
- Able to carry and constantly using approximately 20 pounds of inspection equipment.

Why you should work for us:

- Loan Forgiveness: As a prospective employee of the City of New York, you may be eligible for federal/state loan forgiveness and repayment assistance programs that lessen your payments or even fully forgive your full balance. For more information, please visit the U.S. Department of Education’s website (https://studentaid.gov/pslf/)
- Benefits: City employees are entitled to unmatched benefits such as:
o a premium-free health insurance plan that saves employees over $10K annually, per a 2024 assessment.
o additional health, fitness, and financial benefits may be available based on the position’s associated union/benefit fund.
o a public sector defined benefit pension plan with steady monthly payments in retirement.
o a tax-deferred savings program and
o a robust Worksite Wellness Program that offers resources and opportunities to keep you healthy while serving New Yorkers.
- Work From Home Policy: Depending on your position, you may be able to work up to two days during the week from home.
- Job Security - you could enjoy more job security compared to private sector employment and be able to contribute to making NYC a healthy place to live and work.

Established in 1805, the New York City Department of Health and Mental Hygiene (NYC Health Department) is the oldest and largest health department in the U.S., dedicated to protecting and improving the health of NYC. Our mission is to safeguard the health of every resident and cultivate a city where everyone, regardless of age, background, or location, can achieve their optimal health. We provide a wide array of programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and social justice initiatives. As the primary population health strategist and policy authority for NYC, with a rich history of public health initiatives and scientific advancements, from addressing the 1822 yellow fever outbreak to the COVID-19 pandemic, we serve as a global leader in public health innovation and expertise.

Come join us and help to continue our efforts in making a difference in the lives of all New Yorkers!

The NYC Health Department is an inclusive equal opportunity employer committed to providing access and reasonable accommodation to all individuals. To request reasonable accommodation to participate in the job application or interview process, contact Sye-Eun Ahn, Director of the Office of Equal Employment Opportunity, at [email protected] or 347-396-6549.

f you were educated outside of the United States, you must have your foreign education evaluated to determine its equivalence to education obtained in the United States. This is required only if you need credit for your foreign education in this examination. For more information, see the Foreign Education Evaluation Guide in the Required Information section on page 8.

PUBLIC HEALTH SANITARIAN - 31215

Qualifications

1. A baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; or

2. An associate degree from an accredited college, with 15 semester credits in the physical and/or biological sciences, of which not more than 6 credit hours may be in the applied sciences, and 5 years of experience as a public health technician assisting sanitarians and engineers in carrying out the various elements of prevention and control programs affecting the public’s health.

Medical Requirement: Medical guidelines have been established for the position of Public Health Sanitarian. Candidates will be examined to determine whether they can perform the essential functions of the position of Public Health Sanitarian. Where appropriate, a reasonable accommodation will be provided for a person with a disability to enable him or her to take the examination, and /or to perform the essential functions of the job.

Additional Information

The City of New York is an inclusive equal opportunity employer committed to recruiting and retaining a diverse workforce and providing a work environment that is free from discrimination and harassment based upon any legally protected status or protected characteristic, including but not limited to an individual's sex, race, color, ethnicity, national origin, age, religion, disability, sexual orientation, veteran status, gender identity, or pregnancy.

Average salary estimate

$70000 / YEARLY (est.)
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$60000K
$80000K

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What You Should Know About Public Health Inspector, Bureau of Food Safety and Community Sanitation (BFSCS), City of New York

Are you passionate about public health and community safety? The Bureau of Food Safety and Community Sanitation (BFSCS), part of the New York City Department of Health and Mental Hygiene, is looking for dedicated individuals to join their team as Public Health Inspectors. In this role, you will play a vital part in ensuring that social service establishments and commercial venues, like restaurants and schools, adhere to the highest standards of public health regulations. You’ll conduct regular inspections, enforce vital laws such as the Smoke-Free Air Act, and ensure that all New Yorkers have access to safe food and facilities. It’s a rewarding opportunity where you’ll get to use your technical skills and keen eye for detail to make a real difference in your community. From investigating food safety issues to preparing reports on your findings, your day will be wide-ranging and impactful. Working with a supportive team, your contributions will help protect New York's most vulnerable populations from health risks. If you're adept at communication, a problem-solver, and ready to engage in meaningful work, you’ll find this role both fulfilling and exciting. The BFSCS offers competitive benefits including loan forgiveness programs, excellent health insurance, and job security, making it a fantastic place to grow your career. Join us today, and help ensure the health and safety of our great city!

Frequently Asked Questions (FAQs) for Public Health Inspector, Bureau of Food Safety and Community Sanitation (BFSCS) Role at City of New York
What are the main responsibilities of a Public Health Inspector at the Bureau of Food Safety and Community Sanitation?

As a Public Health Inspector at the Bureau of Food Safety and Community Sanitation, your primary responsibilities include conducting inspections of various establishments such as restaurants, schools, and shelters to ensure compliance with the New York City Health Code. You will enforce health regulations, prepare inspection reports, and testify in court when necessary. Your work will directly impact food safety and public health in New York City.

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What qualifications do I need to apply for a Public Health Inspector position at BFSCS?

To qualify for a Public Health Inspector position at the Bureau of Food Safety and Community Sanitation, you need a bachelor's degree from an accredited institution with at least 30 credits in physical and/or biological sciences. Alternatively, an associate degree combined with five years of relevant experience can also be considered. These educational and experiential requirements ensure that you possess the scientific knowledge necessary for this role.

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What skills are preferred for a Public Health Inspector working at the BFSCS?

Ideal candidates for the Public Health Inspector role at the Bureau of Food Safety and Community Sanitation should possess strong technical and scientific skills, effective communication skills, and the ability to work well both independently and as part of a team. Additionally, being organized and proficient in using technology for inspections and reporting is essential for success in this position.

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What kind of work environment can I expect as a Public Health Inspector at BFSCS?

As a Public Health Inspector at the Bureau of Food Safety and Community Sanitation, you will work in a dynamic and varied environment. Your role will require you to travel throughout the five boroughs of New York City utilizing mass transit, ensuring you engage with different communities and establishments. You will work collaboratively with a committed team dedicated to public health and safety.

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What benefits does the Bureau of Food Safety and Community Sanitation offer Public Health Inspectors?

Public Health Inspectors at the Bureau of Food Safety and Community Sanitation enjoy a range of benefits including premium-free health insurance, a defined benefit pension plan, and potential eligibility for student loan forgiveness programs. Additionally, the BFSCS promotes a healthy work-life balance with options for remote work and offers extensive wellness resources to support your health.

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Common Interview Questions for Public Health Inspector, Bureau of Food Safety and Community Sanitation (BFSCS)
What steps would you take to prepare for an inspection as a Public Health Inspector?

When preparing for an inspection, it’s vital to review previous inspection reports and the specific regulations applicable to that establishment. Familiarize yourself with potential risk areas, prepare necessary documentation, and ensure you have your inspection equipment ready for use. Showing your ability to be thorough and methodical in your approach is crucial.

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How do you handle a situation where you find a critical violation during an inspection?

In the event of a critical violation, I would first ensure the immediate safety of patrons. Next, I would document the violation thoroughly and communicate clearly with the establishment about the necessary steps to rectify the issue. It’s important to remain professional and supportive while enforcing compliance.

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Can you describe a time when you had to enforce a health regulation?

I once encountered a situation where a popular restaurant was not adhering to food storage regulations. I approached the owner diplomatically, explained the risks of non-compliance, and provided guidance on corrective actions. This example showcases my approach to collaboration and clear communication while enforcing health regulations.

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Why do you think food safety is essential in public health?

Food safety is crucial as improper handling can lead to foodborne illnesses that jeopardize public health. By ensuring establishments comply with safety regulations, we actively prevent health crises and protect vulnerable communities, making this work fundamentally important.

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What tools and technology do you use during inspections?

During inspections, I utilize handheld computers for data collection and documentation. I also rely on specific measuring tools to assess safety compliance and checklists to ensure thorough evaluations of health codes. Mastering these technologies enhances the efficiency and accuracy of inspections.

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How do you stay updated on public health regulations?

I make a concerted effort to stay informed by attending relevant training sessions, reading industry publications, and networking with peers in the public health field. Continuous education ensures that I'm always aware of the latest regulations and best practices, which is essential for being effective in my role.

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What role do you think communication plays in your job as a Public Health Inspector?

Effective communication is vital in my role, as it allows me to convey important information clearly and compassionately to business owners, stakeholders, and the community. Good communication fosters trust and ensures that public health messages are understood and followed.

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How would you handle pushback from a facility owner during an inspection?

Handling pushback requires a calm and respectful demeanor. I would listen to their concerns, reiterate the importance of compliance for public safety, and provide clear explanations of regulations. Building rapport can often help defuse tension and lead to productive dialogue.

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Describe a successful public health initiative you've participated in.

I led a local campaign promoting health inspection awareness in restaurants, which included community outreach and educational resources for food handlers. The initiative significantly enhanced public awareness and resulted in improved compliance, reflecting our commitment to public safety.

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What motivates you to work in public health?

I am driven by a strong desire to protect the health and well-being of my community. Knowing that my work as a Public Health Inspector at the Bureau of Food Safety and Community Sanitation impacts people's lives positively motivates me every day.

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Our Mission To work to eliminate ageism and ensure the dignity and quality-of-life of New York City’s diverse older adults, and for the support of their caregivers through service, advocacy, and education. Strategic Goals To foster independence...

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DATE POSTED
March 20, 2025

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