Event Server- Part Time

Skills

• 2+ years of server experience
• Basic knowledge of Food and Beverage Services
• TIPS Certification preferred
• Ability to move objects up to 25 pounds without assistance
• Ability to stand, sit, and walk for extended periods

Responsibilities

• Set up, replenish, maintain, and break down Food and Beverage stations
• Accurately answer client questions about spaces and culinary offerings
• Read and execute Program Execution Orders (PEOs)
• Have full knowledge of menus, recipes, and other information
• Accommodate special client needs and last-minute requests
• Perform facility maintenance and proper food handling

Education

• Food Hygiene or Food Handling Certificate preferred

Benefits