Job details
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Sous Chef
Convene is a global lifestyle hospitality company seeking a Sous Chef to join its culinary team in New York City. The position requires experience in high-volume environments with a focus on quality and presentation.
Skills
- Culinary management skills
- Menu development expertise
- Knowledge of food trends
- Experience with catering operations
- Budget management experience
Responsibilities
- Assist in maintaining food cost and sanitation
- Participate in budget management and menu development
- Ensure food quality and presentation standards
- Cooperate in training programs and cost-saving initiatives
- Cultivate a positive kitchen environment
Education
- A.O.S. Degree in Culinary Arts or culinary certificate
Benefits
- Excellent health coverage
- Flexible vacation time
- 401K plan with company matching
- Professional development support
To read the complete job description, please click on the ‘Apply’ button
Convene Glassdoor Company Review
Ryan Simonetti
3.6
Convene DE&I Review
4.1
CEO of Convene
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By
Convene
We create the places and experiences that spark human potential.
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FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
INDUSTRY
TEAM SIZE
LOCATION
SALARY RANGE
$70,000/yr - $75,000/yr
EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
August 14, 2024
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