Cook

General Summary of PositionJob Summary:As a Cook, you will be responsible for accurately and efficiently preparing patients/customers meals. You will be in charge of providing breakfast, lunch and dinner while following the required portion size, dietary/allergy restrictions, and food safety protocols.This is a part time opportunity. It is a requirement to work rotating weekends.Primary Duties:· Prepare meals according to recipe.· May prepare meals on a “made to order setting”.· Works at assigned station each shift.· Preparing patient meals, customer meals and any catering orders.· Performs other duties as assigned.· Must be able to read and write.Qualifications:· High school diploma or GED preferred.· Minimum of 6 months cooking experience required.This position has a hiring range of $17.5 - $27.23