Cook

• Part Time Role

• Medical/Dental/Vision - Start the 1st of the month following your start date
• Retirement plans (403b) - No vesting period!
• Paid time off (Vacation, holidays and short term disability)
• Long term disability
• Life insurance
• Air St. Luke's
• Healthy U wellness plan
• Tuition/Certification Reimbursement & Scholarships
• Adoption Reimbursement
• and many more....

• Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.
• Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.
• Plans, pulls and preps ingredients as needed.
• Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.
• May order and stock inventory for the department.
• Resolves routine questions, issues and problems; refers more complex issues to higher levels.
• Perform other duties and responsibilities as assigned.

• Education: None
• Experience: None
• Licenses/Certifications: None

A strong, talented staff is at the heart of St. Luke’s Health System. We are the state’s largest employer with more than 15,000 employees and a medical staff of more than 1,800 physicians and advanced practice providers. We’re proud of our people who deliver skilled, compassionate care every day, and are looking to add dedicated individuals who will continue this same tradition of excellence.

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  St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.